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Auberge au Cheval Blanc

4 Rue du General de Gaulle, 68220 Hesingue, France
+33(0)389675699
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Ranked #2 of 3 restaurants in Hesingue
Most recent review
- Jan 18, 2014
Restaurant details
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24 reviews from our community

79% Recommend
    4
    15
    3
    2
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Any
English first
Poole, United Kingdom
Top Contributor
406 reviews 406 reviews
220 restaurant reviews
100 helpful votes 100 helpful votes
4 of 5 stars Reviewed January 18, 2014

We were taken here by my sister in law. I speak French but my family does not, but that was no problem. The menus were in three languages and while you can just have a steak ( which was big enough for me to share!) I as always like to try the local cuisine. I had the tarte flambée which... More

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Top Contributor
69 reviews 69 reviews
27 restaurant reviews
77 helpful votes 77 helpful votes
4 of 5 stars Reviewed May 26, 2013

For a slightly moderately expensive meal, this restaurant provides good value compared to others in the area. The menu is varied and the food of a high quality. The service is pretty good, although there can be a long delay before dessert or coffee. The atmosphere is friendly and cozy and is probably most suited to winter meals out.

Was this review helpful? Yes 4
Cairns, Australia
Contributor
15 reviews 15 reviews
5 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed December 16, 2012 via mobile

A cosy local to visit. Steaks cooked to perfection. Great scallops. Local alsatian cuisine lovely and great portions. Worth a visit.

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Indianapolis, Indiana
Contributor
15 reviews 15 reviews
10 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed July 21, 2012

Family-owned Cheval Blanc is a good destination in this neighbourhood close to Basel, Basel Airport and the South-west corner of Germany. They serve typical regional meals such as Baeckeoffe, a casserole mix of different meats (pork, goose) and potatoes which needs hours of slow-cooking in the oven, and Flammekueche in various variations (thin crust with layers of sour cream, bacon... More

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