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Le Petit Lauragais

Place du Terreau, Manosque, France
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Ranked #4 of 69 Restaurants in Manosque
Cuisines: French
15 visitor photos
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61 reviews from our community

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Date | Rating
  • English first
  • French first
  • Italian first
  • Russian first
  • Any
English first
2 reviews
5 of 5 stars Reviewed August 10, 2014

The location wouldn't necessarily draw you in, but the food should do! One of the best meals I have eaten in a long time...

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Auckland, New Zealand
14 reviews 14 reviews
11 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 3, 2014

In an unassumingng spot with colourful tables outside, this little treasure surpassed my expectations, even after reading some of the other reviews on trip advisor. I had confit duck ravioli in cream sauce with truffle oil that was melt in the mouth deliciousness followed by roast monkfish perfectly balanced in proportion and flavour to its accompaniments of lemon, thyme, artichokes... More

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Paris, France
4 reviews 4 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed June 2, 2014

A very pleasant surprise in the small city of Manosque in Provence. Our first diner was so nice that we came back the day after. The food is really at top level: the best of products cooked exquisitely with superb flavors and fragances. All of this for an almost ridiculously low price (full menu at 25 € !). Do not... More

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Eastbourne and London, England
Senior Contributor
46 reviews 46 reviews
29 restaurant reviews
43 helpful votes 43 helpful votes
4 of 5 stars Reviewed April 23, 2014

Small restaurant in Manosque serving cuisine from the south western Lauragais region between Touluse and Carcassonne, their 25 euro three course lunch menu is very good value for such a high standard of cuisine. We both had their signature duck ravioli for starter and for main we differed; my other half with duck confit and a porkchop in mustard sauce... More

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Senior Contributor
32 reviews 32 reviews
30 restaurant reviews
30 helpful votes 30 helpful votes
5 of 5 stars Reviewed September 17, 2013

Located at the central place in Manosque the restaurant is nice and small offering regional food on a relative high level - now for several decades. The starters (e.g. foie gras or scallops) and the main dishes (like their specialty the cassoulet, confit from duck, chicken breast) are very tasty and well prepared and so are the desserts. The portions... More

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12 reviews 12 reviews
6 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed June 26, 2011 via mobile

The restaurant is very tastefully decorated and the atmosphere good. Overall the food was good to. I thought the proprietor a little stand offish. Cyclists can't take fancy clothes with them and perhaps that was the issue. However it was nothing major and I enjoyed eating there

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