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All 114 Calais Restaurants

Au Cote d'Argent

1 Digue Gaston Berthe, 62100 Calais, France
03 21 34 68 07
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Ranked #16 of 114 Restaurants in Calais
Certificate of Excellence 2014
Price range: $23 - $55
Cuisines: French
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Restaurant details
Good for: Families with children, Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Delivery, Late Night
Description: Au Cote d'Argent restaurant right on the water at Calais faces the seawall with fascinating views of the watery parade of sea ferries churning in and out. The dining room puts you in the mood for excellent seafood, with varnished wood-panelled walls, marine blue carpeting and upholstery, nautical detailing and huge plate glass windows for viewing the waves. Chef Bertrand Lefebvre trained with some of France���s greatest chefs ��� Paul Bocuse among them ��� before opening his own restaurant here. The cuisine is simple, elegant in a selection of menus that include dishes like chicken livers saut��ed with mushrooms in sherry, fillet of red mullet with rice and shellfish with saffron or half lobster without shell but with coral sauce. The service is warm, the cooking refined and sophisticated, the wines are French and the experience a delight.
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Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first

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Additional Information about Au Cote d'Argent

Address: 1 Digue Gaston Berthe, 62100 Calais, France
Phone Number: 03 21 34 68 07
Location: Europe  >  France  >  Nord-Pas-de-Calais  >  Pas-de-Calais  >  Calais
Average Prices: USD 23 - 55
Cuisine: French

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?