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Auberge du Bon Fermier

64, rue de Famars, 59300 Valenciennes, France
03 27 46 68 25
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Ranked #18 of 123 Restaurants in Valenciennes
Cuisines: Barbecue, French
Dining options: Reservations, Late Night
9 visitor photos
Restaurant details
Dining options: Reservations, Late Night
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111 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
4 reviews 4 reviews
3 restaurant reviews
4 helpful votes 4 helpful votes
1 of 5 stars Reviewed September 1, 2014

Found this place via the Internet and must say the pictures looked good and in reality it is all so lovely and atmospheric. I don't know about the Hotel rooms as we only used the Restaurant, and how !!, oh why did we use the Restaurant !!. The menu was in French, of course, and as our French skills are... More

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16 reviews 16 reviews
6 restaurant reviews
3 helpful votes 3 helpful votes
1 of 5 stars Reviewed August 23, 2014

On a previous visit to Valenciennes we thought this restaurant looked most attractive so this July, we booked dinner online and dressed smartly. The interior is full of character and has a feature fireplace where the house speciality, roasted suckling pig is prepared. So it was a major disappointment when we were shown to the worst table in the room,... More

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Senior Contributor
47 reviews 47 reviews
31 restaurant reviews
31 helpful votes 31 helpful votes
3 of 5 stars Reviewed July 14, 2014 via mobile

I stayed here on a business trip, the hotel is an old building decorated in a medieval style. The rooms are ok but are a bit old fashioned for my taste, the staircases inside are very narrow and may not suit a larger framed person! The restaurant is good but a little pricy perhaps. Not much choice for vegetarians. The... More

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London, United Kingdom
3 reviews 3 reviews
5 of 5 stars Reviewed April 24, 2014

stayed in the hotel, and can't fault any part of the stay. Specifically re restaurant, plenty of choice and local food, prepared in front on roasting spite.

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London, United Kingdom
Senior Contributor
28 reviews 28 reviews
19 restaurant reviews
14 helpful votes 14 helpful votes
2 of 5 stars Reviewed April 22, 2014

Booked a room late for an Easter Sunday dinner/stopover en route to Sweden. The quaint medieval hotel is however filled with aging tatt - a good interior designer could work wonders. A friendly reception showed us to the €85 room, in the eaves of the building. The bathroom was located up steep stairs on a mezzanine with a sit bath... More

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Clevedon, United Kingdom
Top Contributor
139 reviews 139 reviews
64 restaurant reviews
38 helpful votes 38 helpful votes
4 of 5 stars Reviewed March 16, 2014

Arrived here on someone else's recommendation. Plenty of parking just around the corner. Very good atmosphere, amazing architecture - except mind the twisted ankles on the cobbled floors. We sat at a long bench type table on 'pews' in good viewing distance of the barbecue/open fire. Most of us had the pork (as in the photos) and it was excellent.... More

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Brussels, Belgium
Senior Contributor
25 reviews 25 reviews
5 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed December 14, 2013

You do not expect to have such a restaurant in such a city like Valenciennes, but voila! Nice ambient, very special. Take one of the tables close to the fire to see the cook working. Great meat on the barbeque

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Whaley Bridge
Senior Contributor
30 reviews 30 reviews
17 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed September 15, 2013

One of my work colleges has used this hotel to stay in previous trips. We decided to use the restaurant facilities. A very well set up establishment. We sat out in the court yard which is recommended if it’s fine. I ordered the steak with yellow mushrooms. I asked for medium and it came medium. A beautiful steak and the... More

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London, United Kingdom
17 reviews 17 reviews
13 restaurant reviews
13 helpful votes 13 helpful votes
1 of 5 stars Reviewed August 25, 2013

Beautifully decorated restaurant spoiled by rude staff, management and inferior food. Do not even think about it if you are a vegetarian. One in our party does not eat meat. We booked and asked in advance if this was a problem and advised that it was not....... I said "vegetarian" not rabbit! The suckling pig (the very reason we booked)... More

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Geneva, Switzerland
Senior Contributor
40 reviews 40 reviews
14 restaurant reviews
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed August 12, 2013

We ate here by recommendation of our B&B owner (La Frenaie in Estreux) and were happy we did. Good food, neat setting, great smell coming from the pig on the spit!

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