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Pierre Chaude

19 Rue de Lille, Boulogne-sur-Mer, France
0321803032
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Cuisines: French
Good for: Families with children, Large groups, Local cuisine
Dining options: Reservations, Late Night
Restaurant details
Good for: Families with children, Large groups, Local cuisine
Dining options: Reservations, Late Night
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83 reviews from our community

75% Recommend
    31
    32
    6
    3
    11
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • Spanish first
  • Any
English first
Dorset, United Kingdom
2 reviews
5 of 5 stars Reviewed July 26, 2014 NEW

We had just travelled up from our 7 day holiday in Dordogne and wanted somewhere nice to have dinner on our final night in France. We came upon this restaurant by chance, and I am so glad we did! The menu is very varied with a wide range of classic french food. It also caters for a variety of budgets,... More

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leicestershire
Contributor
11 reviews 11 reviews
4 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed June 21, 2014

A typical honest basic french restaurant. Paper tablecloths. Local clientele. Good atmosphere. 15€ menu very filling. Food recommended and would return, but felt wine was expensive. Efficient service. Not for romantics. I loved the modules starter.

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lancashire
Senior Contributor
24 reviews 24 reviews
8 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed June 17, 2014

This is a lovely, typically French restaurant. It is not pretentious, the food and service are excellent, and the portions are very generous. We ate here twice during our few days in Boulogne and it was very good on both occasions. The set menus are excellent value for money. The chips were some of the most delicious I have ever... More

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Eastbourne
Top Contributor
82 reviews 82 reviews
35 restaurant reviews
70 helpful votes 70 helpful votes
5 of 5 stars Reviewed May 30, 2014

Dropped in for lunch whilst in the old walled city of Boulogne. We had the €15 menu of the day. Good choice of food, well prepared and excellent value. 3 courses beer and coffee and change from €40 for both of us.

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Christchurch, United Kingdom
Contributor
16 reviews 16 reviews
8 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed April 29, 2014

Arrived in Boulogne at about 20:30 so needed to find a restaurant with a broad menu. La Pierre Chaude fitted the bill - typically French meal and restaurant - was quite full with a big party of local french people, always a recommendation. Really good value for money as well - friendly efficient service.

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hungerford
Top Contributor
70 reviews 70 reviews
44 restaurant reviews
38 helpful votes 38 helpful votes
5 of 5 stars Reviewed April 13, 2014

Its difficult to choose in old Boulogne as all the restaurants look similarly enticing. If you want post do l'ilot vert which I have also rated. But if you want just great home cooking go here. There isn't much we hasn't had in France but my husband tried a Boulogne Sausage, which was a new one on us. It was... More

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Toronto, Canada
Senior Contributor
21 reviews 21 reviews
18 restaurant reviews
7 helpful votes 7 helpful votes
1 of 5 stars Reviewed March 8, 2014 via mobile

I can't describe in enough detail just how bad this meal was. From the French onion soup that tasted canned to the fish that had no flavour to the patates 'dauphinois' that was a mash of cream and old potatoes - nothing was worthy of my time. Don't go here even if everything else is booked up.

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Toronto
Senior Contributor
24 reviews 24 reviews
18 restaurant reviews
13 helpful votes 13 helpful votes
2 of 5 stars Reviewed March 8, 2014

The best thing was the wine, the thing they didn't make. The rest of the food was mostly just tasteless. Friendly service and atmosphere. Kids menu if you need it.

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Contributor
11 reviews 11 reviews
8 restaurant reviews
9 helpful votes 9 helpful votes
1 of 5 stars Reviewed February 26, 2014

Went for the menu de jour at €15.90 - onion soup was unrecognisable as such, and completely tasteless. Moules smothered in mustard. Steak was stewed & covered in what they described as bernaise - awful. Potato dauphinese - awful - tasteless. How hard can it be???

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hornchurch
Reviewer
4 reviews 4 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed February 15, 2014

Went to this restaurant for Valentines Lunch yesterday. Food was excellent and so was the house wine. .We had a set 3 courses and the food came up well presented and we didn't have to wait long.Will always go there when we are next in Boulogne. Very friendly staff..Also nice atmosphere.

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