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La Cave des Saveurs

36 Grand Place, 62000 Arras, France
3 21 59 75 24
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Ranked #29 of 126 restaurants in Arras
Cuisines: French
Dining options: Reservations
7 visitor photos
Restaurant details
Dining options: Reservations
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70 reviews from our community

72% Recommend
Rating summary
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Portuguese first
  • Spanish first
  • Any
English first
Melbourne, Australia
2 reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed July 7, 2014

The atmosphere of this little resturant was really cosy and warm. My aunty and I both had the salmon on a skewer on a bed of risotto with a small crayfish/prawn (Im guessing) next to it, which was yummy apart from the crayfish which looked raw inside. We hadn't seen one before and were unsure of ow it should look... More

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Toronto, Canada
Top Contributor
56 reviews 56 reviews
25 restaurant reviews
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed June 17, 2014

Lovely little place in the GRAND SQUARE. Very good food and dessert. Centrally located. Parking in the square.

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Manchester, United Kingdom
15 reviews 15 reviews
3 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed May 12, 2014

good hotel on the grand square - cellar-like and quite unusual. good food and even a menu for those who are calorie conscious. Attentive staff and great wine!! Just right for a special occasion but too expensive if on a budget.

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Brisbane, Australia
Top Contributor
61 reviews 61 reviews
25 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed May 8, 2014

The ambiance of this restaurant is very appealing. Situated underground in an old cellar, the original walls and ceilings have been preserved. The service was excellent and the kitchen/chef produced the most perfectly cooked food. Selection of wines complements the menu very well. We have dined here three times and every time we experienced excellence.

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London, United Kingdom
Top Contributor
82 reviews 82 reviews
51 restaurant reviews
99 helpful votes 99 helpful votes
4 of 5 stars Reviewed October 15, 2013

Not a fan of cellar restaurants in the daytime, I found this perfect for a jolly Friday night with friends. Run by chef Jean Radké and Alain Decomble in front of house, La Cave des Saveurs is fun and the food good. An unusual feature was their Menu “Bien Être” roughly translated as “well being” though meaning “healthy option”, with... More

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Antwerp, Belgium
2 reviews
4 helpful votes 4 helpful votes
1 of 5 stars Reviewed October 2, 2013

Ok, not all the food, it was the crème brulé, and I didn't really have to vomit, but I certainly had some stomach difficulties afterworths. We took the 35 euro menu consisting of an entree, a main dish and a dessert. The entree was taisty, allthough you could notice it had spent some time in the fridge. Both our main... More

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Edinburgh, Scotland
11 reviews 11 reviews
7 restaurant reviews
9 helpful votes 9 helpful votes
3 of 5 stars Reviewed September 23, 2013

The food here was quite OK, but having waited so long to receive it, it was pretty ironic that it was warm at most. Between entering the restaurant and the starter arriving took 50 minutes. My aperitif was long gone, we were half way down the bottle of Chinon. Has the chef only got a one ring burner? And we... More

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Top Contributor
55 reviews 55 reviews
37 restaurant reviews
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed July 4, 2013

Well located in Arras' Grande Place, this restaurant has a pleasant setting and lots of atmosphere which combines with an interesting menu that lives up to expectations. My wife had chicken and I had veal, presented in a very attractive fashion and the taste lived up to its looks. Both meals were accompanied by a very tasteful serving of tiny... More

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Rouen, France
Senior Contributor
42 reviews 42 reviews
16 restaurant reviews
18 helpful votes 18 helpful votes
3 of 5 stars Reviewed May 17, 2013

Had a difficult time settling on a restaurant the night of our arrival here. This restaurant had mostly positive reviews, which it deserves. Both had the "well-being" menu; the food was fine--apricot coulis for dessert was much better than the citrus in gelatin. I didn't think, though, that the calorie counts for the meals were actually as low as listed... More

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1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed February 18, 2013

Friendly waiting staff and delicious food which was beautifully presented. All other diners were French locals, so obviously popular. However, the menu had accurate English translations throughout, which was helpful. The restaurant is below ground level and is, in effect, a pleasantly decorated cave!

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