We stumbled across this restaurant when strolling through Millau. Liked the look of it so checked TA and upon reading the reviews decided to have a drink and check out the menu. We were the only ones there at first but we're made to feel very welcome by the owner/chef who took it upon himself to... read more
A year of work for the restaurant opens 15 September 2007.
My cuisine is a mixture of near and far, spicy and colorful. Specializing in fish always, I invite you to discover my restaurant.
The medley is an assortment of fish accompanied by a Creole rice and a sauce made from quarry ginger, turmeric ... Indulge, for connoisseurs a rougail tomato combava or bringelle rougail.
A beautiful card of Languedoc wines is available to accompany your moment in my establishment.