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Restaurant Estanco

$$$
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20 Boulevard Richard, 12100 Millau, France
+33 5 65 60 01 64
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Today
7:00 pm - 11:00 pm
10:00 am - 2:00 pm
Closed now
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Hours:
Sun - Sat 7:00 pm - 11:00 pm
Mon - Fri 10:00 am - 2:00 pm
Dining options: Dinner, Lunch, Accepts American Express, Accepts Mastercard, Accepts Visa, Delivery, Digital Payments, Free Wifi, Highchairs Available, Outdoor Seating, Parking Available, Reservations, Seating, Serves Alcohol, Street Parking, Takeout, Waitstaff, Wheelchair Accessible, Wine and Beer
Description: Returning from a long journey of more than fifteen years on islands...
Returning from a long journey of more than fifteen years on islands overseas, after Estanco Mamoudzou on the island of Mayotte and Saint-Pierre on the island of Reunion, I decided I moved to Millau at the foot of this magnificent viaduct on the lands of Aveyron. A year of work for the restaurant opens 15 September 2007. My cuisine is a mixture of near and far, spicy and colorful. Specializing in fish always, I invite you to discover my restaurant. The medley is an assortment of fish accompanied by a Creole rice and a sauce made from quarry ginger, turmeric ... Indulge, for connoisseurs a rougail tomato combava or bringelle rougail. A beautiful card of Languedoc wines is available to accompany your moment in my establishment.
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TripAdvisor Reviewer Highlights

Read all 129 reviews
Visitor rating
  • 78
    Excellent
  • 40
    Very good
  • 8
    Average
  • 2
    Poor
  • 1
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4.5 of 5 stars
    Atmosphere
    4 of 5 stars
Relaxing evening meal.

We stumbled across this restaurant when strolling through Millau. Liked the look of it so checked TA and upon reading the reviews decided to have a drink and check out the menu. We were the only ones there at first but we're made to feel very welcome by the owner/chef who took it upon himself to... read more

4 of 5 starsReviewed August 7, 2015
Brunion
,
England
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129 Reviews from our TripAdvisor Community

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Date | Rating
  • English first
  • French first
  • German first
  • Any
English first
England
Level Contributor
28 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
4 of 5 stars Reviewed August 7, 2015

We stumbled across this restaurant when strolling through Millau. Liked the look of it so checked TA and upon reading the reviews decided to have a drink and check out the menu. We were the only ones there at first but we're made to feel very welcome by the owner/chef who took it upon himself to explain the specials and... More 

Was this review helpful? Yes
EstancoRestaurant, Gérant at Restaurant Estanco, responded to this review
Google Translation

Merci pour votre commentaire, vous aviez mangé sur le tonneau, à bientôt chez nous ! Thank you for your comment,... More 

Level Contributor
242 reviews
86 restaurant reviews
common_n_restaurant_reviews_1bd8 209 helpful votes
5 of 5 stars Reviewed July 7, 2015

Seriously, I wish to go to the city again just to eat in this restaurant. Great meals and they have an amazing touch. You will never regret eating in this place

Was this review helpful? Yes 2
EstancoRestaurant, Gérant at Restaurant Estanco, responded to this review

Tank you ! Thank you to the pleasure of finding the restaurant Vour. More 

Level Contributor
7 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed May 14, 2015 via mobile

Had a wonderful meal of Salmon and Swordfish. Cooked perfectly. The owner/ chef will make sure you are satisfied. The desert of Chocolate Moelleux was tres delicious!

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Israel
Level Contributor
132 reviews
50 restaurant reviews
common_n_restaurant_reviews_1bd8 48 helpful votes
5 of 5 stars Reviewed August 17, 2014

Very easygoing and affectionate proprietor. Excellent kitchen - they know how to cook to make people remember and come back. A find.

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Rugby
Level Contributor
31 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
3 of 5 stars Reviewed September 20, 2013

This restaurant has no menus, no pichet and no 1/2 bottles of wine. The choices are on blackboards and are predominately fish. Only two choices for meat, duck and lamb. Getting a starter and main here is more than a three course meal in a lot of the other restaurants in town. This may explain why on a friday night... More 

Was this review helpful? Yes 1
Strasbourg, France
Level Contributor
51 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
3 of 5 stars Reviewed September 8, 2013

Sought out this restaurant after TA reviews. We were a bit disappointed by the quality of the parillada of poissons which other people have highly praised. The fish was overcooked and quite rubbery, and I think the 2 prawns had come a long way from the sea. There was little else on the plate, just rice and a few salad... More 

Was this review helpful? Yes 1
manchester
1 review
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed April 11, 2008

Would I recommend this restaurant in Millau.... Absolutely! It has a great atmosphere, great food, very friendly staff especially the owner Jean-Christophe. He made us feel very welcome and made sure everything was correct, not just correct but perfect to our individual needs. Although the staff didn't speak english (and we didn't speak french) we had no problems during the... More 

Was this review helpful? Yes 2

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Restaurant Details

Location and Contact Information

  • Address: 20 Boulevard Richard, 12100 Millau, France
  • Location: Europe  >  France  >  Midi-Pyrenees  >  Aveyron  >  Millau
  • Phone Number: +33 5 65 60 01 64

Price and Cuisine

  • Average Prices: USD 17 - 45
  • Cuisine: Cajun & Creole, Seafood, Pub, Gastropub, French

Description

Returning from a long journey of more than fifteen years on islands overseas, after Estanco Mamoudzou on the island of Mayotte and Saint-Pierre on the island of Reunion, I decided I moved to Millau at the foot of this magnificent viaduct on the lands of Aveyron. A year of work for the restaurant opens 15 September 2007. My cuisine is a mixture of near and far, spicy and colorful. Specializing in fish always, I invite you to discover my restaurant. The medley is an assortment of fish accompanied by a Creole rice and a sauce made from quarry ginger, turmeric ... Indulge, for connoisseurs a rougail tomato combava or bringelle rougail. A beautiful card of Languedoc wines is available to accompany your moment in my establishment.
Open Hours
Sunday
7:00 pm - 11:00 pm
Monday
7:00 pm - 11:00 pm
10:00 am - 2:00 pm
Tuesday
7:00 pm - 11:00 pm
10:00 am - 2:00 pm
Wednesday
7:00 pm - 11:00 pm
10:00 am - 2:00 pm
Thursday
7:00 pm - 11:00 pm
10:00 am - 2:00 pm
Friday
7:00 pm - 11:00 pm
10:00 am - 2:00 pm
Saturday
7:00 pm - 11:00 pm

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Restaurant Estanco and other visitors
1 question
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Questions? Get answers from Restaurant Estanco staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?