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Auberge de la Klauss

1 route de Kirschnaumen | Montenach, 57480 Thionville, France
03 82 83 72 38
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Ranked #16 of 98 restaurants in Thionville
Price range: $22 - $29
Cuisines: French
Good for: Families with children, Large groups, Local cuisine, Outdoor seating, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Restaurant details
Good for: Families with children, Large groups, Local cuisine, Outdoor seating, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
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129 reviews from our community

65% Recommend
    40
    45
    21
    15
    8
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first
Ivychurch, United Kingdom
Top Contributor
111 reviews 111 reviews
61 restaurant reviews
64 helpful votes 64 helpful votes
4 of 5 stars Reviewed December 15, 2013

A welcoming and friendly restaurant a short drive from Luxembourg where we were staying. A very good choice of menus to suit all tastes and budgets. We had the tasting menu of foie gras which was excellent though be prepared for generous portions and pace yourself. A nice touch was that the chef served some of the dishes and was... More

Was this review helpful? Yes 1
Long Lake
Senior Contributor
21 reviews 21 reviews
11 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed September 24, 2013

If foie gras is your thing then this is the place. mouth-watering foie gras. We had the 55 euro meal and it was more than we could eat but every course was delicious. The cooked foie gras was also to die for. Nice setting, no one rushes you, however the wait staff seems a little young or inexperienced to be... More

Was this review helpful? Yes 1
madrid
Senior Contributor
24 reviews 24 reviews
22 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed August 18, 2013 via mobile

Book in advance for Saturday and Sunday lunch. Enjoy the foie, be ready to eat with the menu, I was almost done before the two final dishes. I enjoyed delicious Moussel white wines through the course of the menu, one small mud pitcher.

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US
Senior Contributor
36 reviews 36 reviews
34 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed July 28, 2013

I ate there for lunch yesterday, and I cannot say enough good about it. The restaurant is on a hill outside a small village with a nice view. The décor and ambience is 100% French, although the clientele is heavily German and International. Having eaten dinner there before, I went for the foie gras, and they had a terrific appetizer... More

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Luxembourg City, Luxembourg
Reviewer
4 reviews 4 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 6, 2013

We just had a phantastic get-together of a dozen people neither of whom had ever met the others, and it has been a great moment thanks to the hospitality of the Auberge and its lovely and efficient personnel. The occasion was the celebration of the publication of a study about hermits and hermitages in Luxembourg and environs, just out now... More

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Thionville, France
2 reviews
4 of 5 stars Reviewed March 29, 2013

very good food, nice situation not far from Manderen castle..A bit expensive though but worth it. they make their own foie gras (but is it politically correct to enjoy eating foie gras today? lol), if you don't, too bad! you will miss something^^

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Luxembourg
Contributor
18 reviews 18 reviews
8 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed March 3, 2013

Local produce is served. Quite famous for their duck meat. Their wine cellar and shop is also very nice. Recervation is recommended, as the place is very popular.

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Ankara, Turkey
Reviewer
3 reviews 3 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 1, 2012

Charming location, cosy atmosphere despite multi dining rooms in succession and an unexpectedly comprehensive cellar next door specializing in Burgundy, Alsace and Bordeaux. The owners and the staff are friendly, both pate de foie gras and the duck itself are the best I have ever tried. If you have time for a tasting in the cellar, go for the Burdundy... More

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Abcoude, The Netherlands
Senior Contributor
28 reviews 28 reviews
19 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed August 2, 2012

We have been in this restaurant for around 20 times. My husband is for business often in this neighbourhood. We ate the salad with maigred canard and griesiers. Really memorable. Always fresh salad and a lovely dressing with it and the grisiers are confited. A portion is easy to shear and they are not difficult doing this. As a main... More

Was this review helpful? Yes 1
Frankfurt, Germany
Top Contributor
83 reviews 83 reviews
54 restaurant reviews
70 helpful votes 70 helpful votes
5 of 5 stars Reviewed December 26, 2011

the food is hearty and this is definitely a place to go in the winter. all the ducks and geese are reared at the back of the restaurant. amazing confit de canard, foie gras and the pomme that accompany the mains are to die for (quite literally the way they cook them! great portions and a good, if q short... More

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