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Le Restaurant Apollo du Hyatt Regency Paris CDG

351 av du Bois de la Pie, 95912 Roissy-en-France, France
+33 1 48 17 12 78
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Dining options: Breakfast/Brunch, Reservations, Buffet, Late Night
Description: Il vous étonnera par son buffet de saveurs orientales et occidentales, ainsi que ses spécialités créatives pour les connaisseurs, préparés avec des produits de saison et du terroir.A partir du 19 mars, venez découvrir les nouveaux thèmes de nos déjeuners sous forme de buffet : Tartes et brochettes Venez déguster de savoureuses brochettes et tartes telles que la traditionnelle quiche Lorraine et laissez vous surprendre par des recettes originales comme l’excellente tarte au confit de canard et foie gras.Foie grasUn rendez vous à ne pas manquer pour tous les amateurs de ce produit raffiné, une grande variété de foie gras vous attend: nature, aux figues ou encore au cognac, ainsi que des mets savoureux telle que la crème brûlée au foie gras.Spécialité du boucherLa viande est à l'honneur, il y en a pour tous les goûts : le traditionnel steak tartare, l’authentique bœuf bourguignon ou encore le succulent gigot d’agneau, autant de plats autour de la viande qui sauront satisfaire tous les carnivores.Jeudi : PâtisserieLe jour à ne pas manquer pour tous les gourmands. Découvrez un grand choix de pâtisseries individuelles, plus de 60 variétés imaginées et préparées par notre équipe de pâtissiers encadrée par Thierry Richomme, Chef pâtissier. Ne ratez pas les délicieux macarons fraise -litchi, les moelleux au carambar, les poires pochées au coquelicot ou encore les Saint-Honoré pistache-fraise.Vendredi : Fruits de merSavourez d’excellents fruits de mer: homards, crevettes, saumons, huitres, les incontournables des plateaux de fruits de mer vous sont proposés pour le plus grand plaisir des amateurs de crustacés
Restaurant details
Dining options: Breakfast/Brunch, Reservations, Buffet, Late Night
Description: Il vous étonnera par son buffet de saveurs orientales et occidentales, ainsi que ses spécialités créatives pour les connaisseurs, préparés avec des produits de saison et du terroir.A partir du 19 mars, venez découvrir les nouveaux thèmes de nos déjeuners sous forme de buffet : Tartes et brochettes Venez déguster de savoureuses brochettes et tartes telles que la traditionnelle quiche Lorraine et laissez vous surprendre par des recettes originales comme l’excellente tarte au confit de canard et foie gras.Foie grasUn rendez vous à ne pas manquer pour tous les amateurs de ce produit raffiné, une grande variété de foie gras vous attend: nature, aux figues ou encore au cognac, ainsi que des mets savoureux telle que la crème brûlée au foie gras.Spécialité du boucherLa viande est à l'honneur, il y en a pour tous les goûts : le traditionnel steak tartare, l’authentique bœuf bourguignon ou encore le succulent gigot d’agneau, autant de plats autour de la viande qui sauront satisfaire tous les carnivores.Jeudi : PâtisserieLe jour à ne pas manquer pour tous les gourmands. Découvrez un grand choix de pâtisseries individuelles, plus de 60 variétés imaginées et préparées par notre équipe de pâtissiers encadrée par Thierry Richomme, Chef pâtissier. Ne ratez pas les délicieux macarons fraise -litchi, les moelleux au carambar, les poires pochées au coquelicot ou encore les Saint-Honoré pistache-fraise.Vendredi : Fruits de merSavourez d’excellents fruits de mer: homards, crevettes, saumons, huitres, les incontournables des plateaux de fruits de mer vous sont proposés pour le plus grand plaisir des amateurs de crustacés
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52 reviews from our community

76% Recommend
    13
    26
    7
    3
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Winter Springs, Florida
Contributor
13 reviews 13 reviews
6 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 7, 2014

Had a wonderful meal. They let me choose an item from the bar menu. I love the spaghetti bolognese. Discover the talented Executive Chef of Hyatt Regency Paris-Charles de Gaulle – Chef Jimmy Elisabeth

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New York City, New York
Senior Reviewer
8 reviews 8 reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed July 1, 2014

Well we had not a lot of time so we those fast. The menu was fine, but when the food came it was surprisingly good. The service is a bit slow. The hotel was really luxury on the ot side.

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Echirolles, France
1 review
4 of 5 stars Reviewed May 8, 2014

Excellent staff! Variéd menu! Good venue when flying internationally. High prices. We had pasta dishes.

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PARIS FR VANCOUVER CA MANILA PH
Contributor
20 reviews 20 reviews
14 restaurant reviews
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed February 15, 2014

We've been there twice for evening buffet that is excellent, Period! This hotel is the most classy hotel in the airport zone. Surrounding the airport there are a lot of companies that have costumers and clients checking in at this hotel. Also some crews of airlines are often there, as it is again very close to airport. However the restaurant... More

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San Antonio, Texas
Senior Contributor
45 reviews 45 reviews
28 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed October 28, 2013

This was to be our final dinner on our Europe trip. The wife wanted something light...maybe just soup....me? I didn't care. So downstairs to the Apollo we went. The waitress seated us promptly and was very friendly throughout the meal. Long story short, the soup they offered the wife didn't particularly want so we decided on doing the buffet. We... More

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Paris
Top Contributor
64 reviews 64 reviews
47 restaurant reviews
57 helpful votes 57 helpful votes
1 of 5 stars Reviewed October 1, 2013

We returned to the Hyatt Regency at the Charles de Gaulle airport exactly one week after our first stay. It was pouring rain so we decided not to go to the nearby restaurant suggested by the Concierge at the Hyatt Regency CDG. Inside, we opted for the Hyatt’s Apollo Restaurant. A BIG mistake. Sunday night at the Apollo offers a... More

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Sydney, Australia
Top Contributor
173 reviews 173 reviews
116 restaurant reviews
61 helpful votes 61 helpful votes
4 of 5 stars Reviewed September 14, 2013 via mobile

Not cheap but good food and efficient service. Ideally locate for business lunches on the Roissy platform, it is definitely a good address. They have some special days like Thursdays for patisseries and Fridays for seafood, not to be missed. A good wines list with a decent selection by the glass. Go there, it is worth the try!

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Silver Spring, Maryland
Top Contributor
50 reviews 50 reviews
11 restaurant reviews
53 helpful votes 53 helpful votes
4 of 5 stars Reviewed August 4, 2013

I went here because restaurant lines at Ibis Hotel, where I was staying, were too long. Decent menu, with specials. Service left a little to be desired, but was not a major problem. Food and ambiance both were good.

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Rossendale
Top Contributor
128 reviews 128 reviews
82 restaurant reviews
42 helpful votes 42 helpful votes
3 of 5 stars Reviewed July 11, 2013

Sadly if you are staying the night there is little choice but to use the restaurant. It is pricey and the food very average. Service is also take it or leave it.

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HyattParisCDG, Directeur général at Le Restaurant Apollo du Hyatt Regency Paris CDG, responded to this review

Dear LeylandAtlantean Thank you very much for taking the time to review both our hotel and our restaurant. Please kindly note that our dishes are cooked with fresh ingredients as we strive to offer quality products and services, however, please be assured I took good notes of your remark and shared it with the affected manager who will take necessary... More

Almaty, Kazakhstan
Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed June 4, 2013

A very good food with buffet is available here. Dinner cost is about 30 euro, but you can eat limitless.

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Hyatt_Paris, Directeur général at Le Restaurant Apollo du Hyatt Regency Paris CDG, responded to this review

Dear Natalie, I can see you reviewed Hyatt Regency - Paris Charles de Gaulle both on the hotel and restaurant page, therefore I would like to say THANK YOU ! for your 2 reviews…It made our day here. We really look forward to welcoming you again soon, Have an excellent day, Best Regards, Yann Gillet, General Manager More

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