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Le Quatre Saisons

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2, Cote de Toulouse, 24200 Sarlat-la-Caneda, France
05 53 29 48 59
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Dining options: Dinner, Lunch, Reservations

TripAdvisor Reviewer Highlights

Read all 140 reviews
Visitor rating
  • 36
    Excellent
  • 53
    Very good
  • 17
    Average
  • 19
    Poor
  • 15
    Terrible
Rating summary
  • Food
    3.5 of 5 stars
    Service
    3.5 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    3.5 of 5 stars
Best meal we had in France!

My husband and I loved this restaurant. After looking at menu after menu in the more touristy part of town we almost gave up as nothing really interested us. We decided to walk down the street a bit and cross the road, we found this place and thought we'd just go with it. I'm so glad we did, it... read more

4 of 5 starsReviewed July 30, 2015
IshiaL
,
Perth, Australia
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140 Reviews from our TripAdvisor Community

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Date | Rating
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English first
Perth, Australia
1 review
4 of 5 stars Reviewed July 30, 2015 NEW

My husband and I loved this restaurant. After looking at menu after menu in the more touristy part of town we almost gave up as nothing really interested us. We decided to walk down the street a bit and cross the road, we found this place and thought we'd just go with it. I'm so glad we did, it turned... More 

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2 reviews
5 of 5 stars Reviewed July 30, 2015 NEW

Fantastic food and good friendly service. I had a Foie Gras starter which was amazingly flavorsome and cooked perfectly. It was followed up by a brilliantly presented steak dish and delicious dessert. This will sound like an exaggeration, but it really was (and still is) one of the best meals I've had in Europe. And it cost 24 Euro total.... More 

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Auckland Region, New Zealand
Level Contributor
266 reviews
162 restaurant reviews
common_n_restaurant_reviews_1bd8 105 helpful votes
1 of 5 stars Reviewed October 9, 2014

Came here for dinner, located down a small side street just off the main street; the service was friendly and reasonably efficient, with some English spoken; however the food was terrible – we had the melon and jamon as our starter, with walnut sauce. The presentation was basic – chunks of chopped up melon and stringy jamon. Our mains were... More 

Was this review helpful? Yes 1
Paris, France
Level Contributor
33 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 65 helpful votes
1 of 5 stars Reviewed September 2, 2014

My foie gras and its bed of ginger were burnt, and the strong vinegar poured over the concoction wasn’t enough to destroy what was left of the burnt taste. My unusual pig’s trotter, cooked for five hours with boletus mushrooms in its pastry sachet was burnt, and the vegetables, served with it, did nothing to alter that taste either. The... More 

Was this review helpful? Yes 1
Level Contributor
10 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
2 of 5 stars Reviewed August 24, 2014

The tuna tartare is fantastic but the scallops weren't fresh, we're rubbery and overcooked and the cod was dry! The amuse bouche that they give you is lovely as well! The staff is sweet but unfortunately the food isn't up to scratch!

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Bruxelles
Level Contributor
99 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 112 helpful votes
4 of 5 stars Reviewed July 28, 2014

Lovely outdoor garden in a charming side street . Service was good. Food was creative with an unusual but pleasant display form. Quite romantic.

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Madrid, Spain
Level Contributor
37 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
4 of 5 stars Reviewed June 10, 2014 via mobile

Beautiful location in an old building. Cosy decoration. Nice terrace. French food in a modem style. For couples. Good service. We liked the mixture of flavours in the food. Good foie

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Noosa Heads
Level Contributor
712 reviews
344 restaurant reviews
common_n_restaurant_reviews_1bd8 207 helpful votes
3 of 5 stars Reviewed June 7, 2014

This was in a little side street of the main street and had a pleasant outdoor garden setting. The service was fine but there was no English spoken although this was not an issue. The food was very well presented but a little tasteless. Maybe typical French in this region but I found it a little heavy on the duck... More 

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Buffalo, New York
Level Contributor
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed May 7, 2014

One of the highlights to our recent trip to the Dordogne region of France was a meal at Le Quatre Saisons in Sarlat. We arrived at the restaurant with a rather large group (13 people) on rather short notice. The restaurant staff was very accommodating and gracious in spite of language difficulties. The food was excellent, with highlights including foie... More 

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Poole, United Kingdom
Level Contributor
11 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 stars Reviewed April 14, 2014

Although the restaurant was not so busy, it was friendly and welcoming! We were served by Dany, a scion of popular restaurants in Sarlat. She helped us with our choices and delivered them with panache. Especially the flambéed lamb! They have a fabulous wine list - it would be easy to go mad with it - but we limited ourselves... More 

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Additional Information about Le Quatre Saisons

Address: 2, Cote de Toulouse, 24200 Sarlat-la-Caneda, France
Phone Number: 05 53 29 48 59
Location: Europe  >  France  >  Aquitaine  >  Dordogne  >  Sarlat-la-Caneda
Cuisine: French

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Restaurant Details

Location and Contact Information

  • Address: 2, Cote de Toulouse, 24200 Sarlat-la-Caneda, France
  • Location: Europe  >  France  >  Aquitaine  >  Dordogne  >  Sarlat-la-Caneda
  • Phone Number: 05 53 29 48 59

Price and Cuisine

  • Cuisine: French

Questions & Answers

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?