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Le Quatre Saisons

2, Cote de Toulouse, 24200 Sarlat-la-Caneda, France
05 53 29 48 59
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Cuisines: French
Dining options: Lunch, Dinner, Reservations, Late Night
22 visitor photos
Restaurant details
Dining options: Lunch, Dinner, Reservations, Late Night
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113 reviews from our community

Visitor rating
    26
    40
    16
    19
    12
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Russian first
  • Spanish first
  • Any
English first
Paris, France
Senior Contributor
27 reviews 27 reviews
19 restaurant reviews
34 helpful votes 34 helpful votes
1 of 5 stars Reviewed September 2, 2014

My foie gras and its bed of ginger were burnt, and the strong vinegar poured over the concoction wasn’t enough to destroy what was left of the burnt taste. My unusual pig’s trotter, cooked for five hours with boletus mushrooms in its pastry sachet was burnt, and the vegetables, served with it, did nothing to alter that taste either. The... More

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Senior Reviewer
9 reviews 9 reviews
8 restaurant reviews
2 of 5 stars Reviewed August 24, 2014

The tuna tartare is fantastic but the scallops weren't fresh, we're rubbery and overcooked and the cod was dry! The amuse bouche that they give you is lovely as well! The staff is sweet but unfortunately the food isn't up to scratch!

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Bruxelles
Top Contributor
87 reviews 87 reviews
17 restaurant reviews
93 helpful votes 93 helpful votes
4 of 5 stars Reviewed July 28, 2014

Lovely outdoor garden in a charming side street . Service was good. Food was creative with an unusual but pleasant display form. Quite romantic.

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Madrid, Spain
Contributor
20 reviews 20 reviews
12 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed June 10, 2014 via mobile

Beautiful location in an old building. Cosy decoration. Nice terrace. French food in a modem style. For couples. Good service. We liked the mixture of flavours in the food. Good foie

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Noosa Heads
Top Contributor
220 reviews 220 reviews
145 restaurant reviews
58 helpful votes 58 helpful votes
3 of 5 stars Reviewed June 7, 2014

This was in a little side street of the main street and had a pleasant outdoor garden setting. The service was fine but there was no English spoken although this was not an issue. The food was very well presented but a little tasteless. Maybe typical French in this region but I found it a little heavy on the duck... More

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Buffalo, New York
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed May 7, 2014

One of the highlights to our recent trip to the Dordogne region of France was a meal at Le Quatre Saisons in Sarlat. We arrived at the restaurant with a rather large group (13 people) on rather short notice. The restaurant staff was very accommodating and gracious in spite of language difficulties. The food was excellent, with highlights including foie... More

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Poole, United Kingdom
Senior Reviewer
9 reviews 9 reviews
6 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed April 14, 2014

Although the restaurant was not so busy, it was friendly and welcoming! We were served by Dany, a scion of popular restaurants in Sarlat. She helped us with our choices and delivered them with panache. Especially the flambéed lamb! They have a fabulous wine list - it would be easy to go mad with it - but we limited ourselves... More

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Davis, California
Senior Contributor
26 reviews 26 reviews
6 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed October 31, 2013

This spot was amazing; chosen by our group tour director we enjoyed "jars" of fresh mushroom soup, lovely haricots and an entree with a jar of sobayan custard with berries for dessert; excellent wine choices too.

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South Hadley, Massachusetts
Senior Reviewer
10 reviews 10 reviews
7 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed September 18, 2013

A Lonely Planet recommendation, this restaurant provided us with a delightful lunch. We had checked out a variety of possibilities in Sarlat and settled on this. The starter for both of us was an escalope of duck liver, served quite rare. What made it outstanding was the fruit compote served with it, heavy on the ginger and tasting of cinnamon... More

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London, United Kingdom
Top Contributor
68 reviews 68 reviews
37 restaurant reviews
34 helpful votes 34 helpful votes
4 of 5 stars Reviewed August 7, 2013 via mobile

Just off the Main Street with no outside terrace but that turned out to be blessing when the heavens opened up. The three course menus were excellent value with the usual varieties of duck and foie-gras, all served by a single waiter so expect some delay. Our only complaint was the uncomfortable seating arrangements. Whilst log tables and log stools... More

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