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Le Quatre Saisons

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2, Cote de Toulouse, 24200, Sarlat-la-Caneda, France
05 53 29 48 59
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Dining options: Lunch, Late Night, Dinner, Reservations, Seating, Waitstaff

TripAdvisor Reviewer Highlights

Read all 169 reviews
Visitor rating
  • 48
    Excellent
  • 69
    Very good
  • 16
    Average
  • 21
    Poor
  • 15
    Terrible
Rating summary
  • Food
    3.5 of 5 stars
    Service
    3.5 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    3.5 of 5 stars
Best meal we had in France!

My husband and I loved this restaurant. After looking at menu after menu in the more touristy part of town we almost gave up as nothing really interested us. We decided to walk down the street a bit and cross the road, we found this place and thought we'd just go with it. I'm so glad we did, it... read more

4 of 5 starsReviewed July 30, 2015
IshiaL
,
Perth, Australia
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169 Reviews from our TripAdvisor Community

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UK
Level Contributor
54 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 50 helpful votes
2 of 5 stars Reviewed October 29, 2015

Went here years ago and had good meal. Went again this month and hardly anyone in the room. Very dark. Stools with no back support. We actually got up and left before menus came out

Helpful?
Thank ENGLANDUKUK
Madrid, Spain
Level Contributor
21 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 stars Reviewed September 17, 2015

Being a vegetarian it is always challenging in France. During a brief three day stay in Sarlat, we were lucky enough to discover this place on day two! We had dinner there twice. They have a lovely internal patio. The daily menu changes as befits a restaurant of this quality. The vegetarian option was stunning both in presentation and taste.... More 

Helpful?
Thank martinnbrown
hungerford
Level Contributor
132 reviews
90 restaurant reviews
common_n_restaurant_reviews_1bd8 86 helpful votes
5 of 5 stars Reviewed September 11, 2015

We have eaten here twice now. Dont mix up the two places - the lower restaurant is maionly Tapas - same checf as the posher and higher up restaurant. We had beautiful foie gras with candy floss amuse bouche and then we all had the black pudding tart - the pastry was amazing. Then Rick and I had tyhe pigs... More 

Helpful?
Thank thatwhitewoman
Brisbane, Australia
Level Contributor
6 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed August 28, 2015 via mobile

Downstairs from the main restaurant. Soup, goose neck on toast, chorizo salad, egg and Perigord ham went beautifully with a vin du Cahors Caminade. The creme brulee rounded things off nicely. Easily our best meal in Sarlat. And good value too.

Helpful?
Thank John-from-Worcs
Perth, Australia
1 review
4 of 5 stars Reviewed July 30, 2015

My husband and I loved this restaurant. After looking at menu after menu in the more touristy part of town we almost gave up as nothing really interested us. We decided to walk down the street a bit and cross the road, we found this place and thought we'd just go with it. I'm so glad we did, it turned... More 

Helpful?
Thank IshiaL
Level Contributor
12 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed July 30, 2015 via mobile

Fantastic food and good friendly service. I had a Foie Gras starter which was amazingly flavorsome and cooked perfectly. It was followed up by a brilliantly presented steak dish and delicious dessert. This will sound like an exaggeration, but it really was (and still is) one of the best meals I've had in Europe. And it cost 24 Euro total.... More 

Helpful?
Thank Mark L
Auckland Region, New Zealand
Level Contributor
348 reviews
197 restaurant reviews
common_n_restaurant_reviews_1bd8 119 helpful votes
1 of 5 stars Reviewed October 9, 2014

Came here for dinner, located down a small side street just off the main street; the service was friendly and reasonably efficient, with some English spoken; however the food was terrible – we had the melon and jamon as our starter, with walnut sauce. The presentation was basic – chunks of chopped up melon and stringy jamon. Our mains were... More 

Helpful?
2 Thank Skin197
Paris, France
Level Contributor
34 reviews
26 restaurant reviews
common_n_restaurant_reviews_1bd8 68 helpful votes
1 of 5 stars Reviewed September 2, 2014

My foie gras and its bed of ginger were burnt, and the strong vinegar poured over the concoction wasn’t enough to destroy what was left of the burnt taste. My unusual pig’s trotter, cooked for five hours with boletus mushrooms in its pastry sachet was burnt, and the vegetables, served with it, did nothing to alter that taste either. The... More 

Helpful?
1 Thank gillebobs
Level Contributor
28 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
2 of 5 stars Reviewed August 24, 2014 via mobile

The tuna tartare is fantastic but the scallops weren't fresh, we're rubbery and overcooked and the cod was dry! The amuse bouche that they give you is lovely as well! The staff is sweet but unfortunately the food isn't up to scratch!

Helpful?
1 Thank wonderappetite
Bruxelles
Level Contributor
107 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 107 helpful votes
4 of 5 stars Reviewed July 28, 2014

Lovely outdoor garden in a charming side street . Service was good. Food was creative with an unusual but pleasant display form. Quite romantic.

Helpful?
Thank Pierre55

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Restaurant Details

Location and Contact Information

  • Address: 2, Cote de Toulouse, 24200, Sarlat-la-Caneda, France
  • Location: Europe  >  France  >  Aquitaine  >  Dordogne  >  Sarlat-la-Caneda
  • Phone Number: 05 53 29 48 59

Price and Cuisine

  • Cuisine: French

Questions & Answers

Questions? Get answers from Le Quatre Saisons staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?