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Le Quatre Saisons

2, Cote de Toulouse, 24200 Sarlat-la-Caneda, France
05 53 29 48 59
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Cuisines: French
Dining options: Lunch, Dinner, Reservations, Late Night
22 visitor photos
Restaurant details
Dining options: Lunch, Dinner, Reservations, Late Night
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97 reviews from our community

56% Recommend
    23
    33
    15
    15
    11
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Russian first
  • Spanish first
  • Any
English first
Madrid, Spain
Contributor
11 reviews 11 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed June 10, 2014 via mobile

Beautiful location in an old building. Cosy decoration. Nice terrace. French food in a modem style. For couples. Good service. We liked the mixture of flavours in the food. Good foie

Was this review helpful? Yes 1
Noosa Heads
Top Contributor
177 reviews 177 reviews
119 restaurant reviews
38 helpful votes 38 helpful votes
3 of 5 stars Reviewed June 7, 2014

This was in a little side street of the main street and had a pleasant outdoor garden setting. The service was fine but there was no English spoken although this was not an issue. The food was very well presented but a little tasteless. Maybe typical French in this region but I found it a little heavy on the duck... More

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Buffalo, New York
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed May 7, 2014

One of the highlights to our recent trip to the Dordogne region of France was a meal at Le Quatre Saisons in Sarlat. We arrived at the restaurant with a rather large group (13 people) on rather short notice. The restaurant staff was very accommodating and gracious in spite of language difficulties. The food was excellent, with highlights including foie... More

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Poole, United Kingdom
Senior Reviewer
9 reviews 9 reviews
6 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed April 14, 2014

Although the restaurant was not so busy, it was friendly and welcoming! We were served by Dany, a scion of popular restaurants in Sarlat. She helped us with our choices and delivered them with panache. Especially the flambéed lamb! They have a fabulous wine list - it would be easy to go mad with it - but we limited ourselves... More

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Davis, California
Senior Contributor
26 reviews 26 reviews
6 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed October 31, 2013

This spot was amazing; chosen by our group tour director we enjoyed "jars" of fresh mushroom soup, lovely haricots and an entree with a jar of sobayan custard with berries for dessert; excellent wine choices too.

Was this review helpful? Yes 1
South Hadley, Massachusetts
Reviewer
4 reviews 4 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed September 18, 2013

A Lonely Planet recommendation, this restaurant provided us with a delightful lunch. We had checked out a variety of possibilities in Sarlat and settled on this. The starter for both of us was an escalope of duck liver, served quite rare. What made it outstanding was the fruit compote served with it, heavy on the ginger and tasting of cinnamon... More

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London, United Kingdom
Top Contributor
68 reviews 68 reviews
37 restaurant reviews
34 helpful votes 34 helpful votes
4 of 5 stars Reviewed August 7, 2013 via mobile

Just off the Main Street with no outside terrace but that turned out to be blessing when the heavens opened up. The three course menus were excellent value with the usual varieties of duck and foie-gras, all served by a single waiter so expect some delay. Our only complaint was the uncomfortable seating arrangements. Whilst log tables and log stools... More

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Warsaw, Poland
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
3 helpful votes 3 helpful votes
2 of 5 stars Reviewed July 20, 2013 via mobile

We decided to eat our dinner in this restaurant on our first evening in Sarlat. Problems started with the starters when foie gras was served on a supermarket sliced bread and we had to remind to the waitress that according to the menu it was supposed to be served with the onion confit and a glass of Montbazillac. We had... More

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Aarhus, Denmark
Contributor
12 reviews 12 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
2 of 5 stars Reviewed July 12, 2013

While the menu was certainly creative, I did not enjoy a single piece of my four meals. The waiter was very kind - but the food is definatly not worth to go for.

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Canberra, Australia
Senior Contributor
25 reviews 25 reviews
8 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed July 10, 2013

Nice location, up the hill and down a little from an excellent bar near the chapel which serves tapas (the bar that is!) Good food, served with style -and, in the case of my meal, fire! we ate in courtyard. Very friendly service and pleasant atmosphere

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