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Restaurant Le Grand Bleu

43, Avenue de la Gare, 24 200 Sarlat-la-Caneda, France
+33 (0)5 53 31 08 48
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Certificate of Excellence 2013
Cuisines: French
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
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150 reviews from our community

83% Recommend
    102
    24
    20
    3
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Spanish first
  • Any
English first
Perth, Australia
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed April 15, 2014 NEW

We went there for my birthday. I wanted to experience the delights of the work of a Michelin starred chef. I was not disappointed, although my partner was not totally enamoured with her main course. I had pieds de couchon,(pig's feet) as an enter, with was a clever combination of flavours. Delicious. Main course was Goose, winch was cooked to... More

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Sydney, Australia
Contributor
14 reviews 14 reviews
8 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed October 2, 2013 via mobile

I dined at Le Grand Bleu last night as a party of four. We ordered the 4 course menu at 65 Euro pp which I believe was excellent value. To start a wonderful Amuse Boucher, followed by Fois gras, John Dory and a main course of Goose breast with sweet potato , walnuts and carrot, which I believe was one... More

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Hamilton, Ontario, Canada
Senior Contributor
27 reviews 27 reviews
14 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed September 30, 2013

I had made a reservation at this restaurant before leaving Canada . It was my choice based on Trip Advisor and Michelin recommendations . The reservation was for myself and my son for the night of our arrival in Sarlat . We arrived a little early and were standing outside . They graciously invited us in and we were able... More

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Lausanne, Vaud, Switzerland
Top Contributor
71 reviews 71 reviews
30 restaurant reviews
37 helpful votes 37 helpful votes
5 of 5 stars Reviewed September 23, 2013

The Grand bleu is credited with one star in the Guide Michelin and merits at least that. But it is by far not as expensive as one might expect, the extensive wine list is surprisingly moderately priced wich makes for a very good value, if you are looking for an outstanding dinner. Service is very attentive, very amiable, impeccable. Food... More

Was this review helpful? Yes 1
Contributor
13 reviews 13 reviews
9 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed September 12, 2013

My husband and I spent a wonderful evening at Le Grand Bleu. We walked from the town centre so had an appetite when we arrived. A sparkling glass of champagne set us off. Scampi and foie gras starters were immense. The Maitre d' was most thoughtful. Asked politely if we wanted to move away from a large party near us,... More

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Dunblane
Top Contributor
56 reviews 56 reviews
19 restaurant reviews
45 helpful votes 45 helpful votes
1 of 5 stars Reviewed September 3, 2013

We were hoping to dine here during a forthcoming visit to Sarlat. However, despite two attempts to reserve a table - initially through the contact link on the restaurant webpage and then by emailing directly - we are still awaiting a response. It may well be that Le Restaurant Le Grand Bleu is fully booked on the evening in question....I... More

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Reviewer
3 reviews 3 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed August 21, 2013 via mobile

Went there tonight, having wanted to visit for at least a couple of years. Was worried we would find ourselves the only table occupied but we need not have worried. 80% of the tables were taken and the atmosphere convivial enough though I would have liked to sit outside on such a beautiful evening. ( I gave three out of... More

Was this review helpful? Yes 1
Reviewer
4 reviews 4 reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed August 3, 2013 via mobile

The food was great , complex and creative . The staff are very distant/nervous probably about keeping their star . Dinner was spoiled by the sewer smell that came and went several times during the meal. Don't think it was the first time they'd heard our complaint.

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Tel Aviv, Israel
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed June 28, 2013

excellent and imaginative food and service. a bit pricey but worth the money if you can fully appreciate a special meal. they were attentive enough to inscribe "happy anniversary" on our dessert plates.

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Hong Kong
Senior Contributor
39 reviews 39 reviews
14 restaurant reviews
38 helpful votes 38 helpful votes
5 of 5 stars Reviewed April 13, 2013

We arrived an hour earlier before opening(without knowledge) at 6:30pm on a cold & miserable April evening & was kindly shown in even when the restaurant was yet opened. They took our drink order early & showed us the menu while they got themselves ready. We ordered the 105E Degustation & 48E Decouvert menus and both were sublime. Food was... More

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