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Au Fil Du Temps

1, Chemin du Vert Galant, 24 310 Brantome, France
05 53 05 24 12
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Ranked #20 of 27 restaurants in Brantome
Cuisines: French
Dining options: Reservations
Most recent review
- Jun 21, 2014
Restaurant details
Dining options: Reservations
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31 reviews from our community

51% Recommend
    7
    9
    7
    5
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Spanish first
  • Any
English first
Costa Mesa
Contributor
20 reviews 20 reviews
9 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed June 21, 2014

We ate here on two occasions, the first because their "sister" restaurant was closed. It was very fortuitous, because we ended up eating there twice and thoroughly enjoyed both meals. Their specialty is meat cooked on the rotisserie, and the evening we were there it was Pork. Delicious! Super friendly staff, very helpful. Lovely terrace. Perfect for dining on a... More

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Angmering
Contributor
13 reviews 13 reviews
6 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed September 25, 2013

We had a very good meal here on a wet, chilly evening, beside a log fire. The portions were generous and the service excellent. I, though, made a serious mistake by choosing an entree of gesiers with smoked duck, followed by confit of duck. The prawn tart would have been much more sensible, but it was all beautifully done. A... More

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Toulouse, France
Top Contributor
167 reviews 167 reviews
86 restaurant reviews
69 helpful votes 69 helpful votes
2 of 5 stars Reviewed September 14, 2013

We were directed to this restaurant by the Relais Chateau in Brantome because the Relais did not serve luuch. It was nothing special and in fact we regretted our choice. And were surprised by the recommendation. The starter salad was ok but the chicken main course was awful. It looked like a chicken leg sitting in brown cream on top... More

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2 reviews
1 of 5 stars Reviewed August 23, 2013 via mobile

A well dome steak came with blood pouring out of it with an ant topping! He insisted that it had come from the tree and not the kitchen. Overall terrible and over priced.

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Aberdeen, United Kingdom
Senior Reviewer
10 reviews 10 reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed July 27, 2013 via mobile

This lovely restaurant is a little bit away from other popular touristy venues but well worth the visit. There is a car park across the road, so no excuses! We had a beautiful crayfish tart followed by duck, our daughter had a plain omelette and chips. All food beautifully cooked and presented. Excellent service, lovely terrace, clean and friendly! Little... More

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Moscow
Senior Contributor
42 reviews 42 reviews
26 restaurant reviews
25 helpful votes 25 helpful votes
3 of 5 stars Reviewed July 27, 2013

The restaurant is in the family of the Moulin de l Abbaye, the food is OK, but nothing really great, everything is average, except the service that was better and the staff is very nice

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Dieppe, France
Senior Contributor
40 reviews 40 reviews
34 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed February 26, 2013 via mobile

Beautifully cooked duck confit, delicious cod and risotto and chocolate fondant perfectly done. Traditional building. Good service, with a smile. Its partner restaurant by the river "Au fil de l'eau" specialises in fish dishes. A great find in this beautiful smal town surrounded by the river.

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Dorr, Michigan
Reviewer
5 reviews 5 reviews
3 restaurant reviews
4 of 5 stars Reviewed June 27, 2012

Had the opportunity to visit this place twice. Exceptionally tasty food both times...

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Swadlincote, United Kingdom
Top Contributor
180 reviews 180 reviews
45 restaurant reviews
70 helpful votes 70 helpful votes
4 of 5 stars Reviewed June 17, 2012 via mobile

Been here now twice. It's nice atmosphere and the food is good. Not too kuch choice but then the attention to the food is good. Would come back here.

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New Forest
Senior Reviewer
9 reviews 9 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
1 of 5 stars Reviewed February 8, 2010

stay clear of here its service is diabolical...we were served someone elses starter..given the wrong wine and paid extra for a main that was devastatingly bad

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