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Antica Locanda da Luca

Via Buonarroti, 63, 55049 Viareggio, Italy
0584 425529
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Ranked #17 of 348 restaurants in Viareggio
Certificate of Excellence 2014
Cuisines: Italian, Seafood
Good for: Families with children, Romance, Doing business, Local cuisine, Special occasions, Entertaining clients, Dining on a budget
Dining options: Lunch, Dinner, Reservations, Delivery, Late Night
Restaurant details
Good for: Families with children, Romance, Doing business, Local cuisine, Special occasions, Entertaining clients, Dining on a budget
Dining options: Lunch, Dinner, Reservations, Delivery, Late Night
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748 reviews from our community

84% Recommend
    377
    256
    53
    36
    26
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Russian first
  • Swedish first
  • Any
English first
Madrid, Spain
Senior Reviewer
8 reviews 8 reviews
7 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed August 7, 2014

Great food, service, prices! After eating in other places finaly we came to the best restaurant at Viareggio. We left with the feeling of being very welcome and will recomend always. The food was well cooked, good fresh fish, great pasta, super wine!

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CHESTERFIELD
Top Contributor
127 reviews 127 reviews
96 restaurant reviews
78 helpful votes 78 helpful votes
4 of 5 stars Reviewed July 18, 2014

Great starter mixed fish, two large mains and a bottle of wine around 50 euros. Very good atmosphere lots of local appear to eat here and was very busy on a Sunday night.

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Reading, United Kingdom
Reviewer
5 reviews 5 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 15, 2014

Visited this restaurant after reading the reviews on Trip Advisor and were not disappointed. It is used primarily by the Italians and was always busy, which is usually a good indicator. We had the most wonderful assorted fried fish in the lightest of tempura, prawns, calamari, cuttlefish etc, it was a main course but we had it as a starter... More

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Stockport, England
Contributor
12 reviews 12 reviews
4 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed July 6, 2014

The restaurant was recomended by our hotel and we were not disappointed. The food was excellent and varied. The staff were friendly and helpful and the portions were huge. Visited it three times.

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Limerick, Ireland
Senior Reviewer
9 reviews 9 reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed June 29, 2014

Great food, very busy, sign of a good restaurant, full of locals! Good fish tasting menu, 6 antipastas, 2 fish with pasta, grilled and fried fish, dessert and wine for 28 euros!

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Netherlands
Senior Contributor
45 reviews 45 reviews
18 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed June 16, 2014

We really enjoyed the food and atmosphere in this busy restaurant. Good choice of dishes and all well presented. Good quality food and wine at very reasonable prices.

Was this review helpful? Yes 1
London, United Kingdom
Senior Contributor
24 reviews 24 reviews
9 restaurant reviews
31 helpful votes 31 helpful votes
4 of 5 stars Reviewed May 4, 2014

The food is mainly fish and is very good. We had the set menu for 28€. The portions are huge, maybe too much...to be honest! Everything was very good. I recommend, definitely.

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maine
Top Contributor
88 reviews 88 reviews
60 restaurant reviews
39 helpful votes 39 helpful votes
5 of 5 stars Reviewed November 23, 2013

I am a writer and author of fish cookbooks. I have eaten in fish restaurants all over the world. The fish at Antica Locada da Luca is fresh and abundant. Coming from the state of Maine and eating fish often, it is my opinion that this restaurant is one of the best of the best. The owner is right there... More

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Senior Contributor
41 reviews 41 reviews
34 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed November 3, 2013

The ambient is typical and the cooking is old and traditional : simply and good. The restaurant's speciality is fish but the menu presents some specialities from hinterland like the starter of bruschetta and fried polenta with different relish (mushroom or fegatini - chicken liver) We eaten bruschetta and fried polenta, fish soup, fried fish and a grilled sea-bass. The... More

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Senior Reviewer
9 reviews 9 reviews
4 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed October 13, 2013

We enjoyed every bit of our meal. Fried fish dish was excellent. Contained veggies, shrimp, calamari. Had a great gnocchi with lobster dish. Sea bass was great also. If you have the chance, you must go.

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