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Il Rifugio Dei Ghiotti

Via Pisorno 11, 56128 Tirrenia, Pisa, Italy
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Ranked #15 of 49 Restaurants in Tirrenia
Certificate of Excellence 2014
Cuisines: Pizza & Pasta, Chowder
Dining options: Reservations, Delivery, Late Night
Most recent review
- Aug 19, 2014
Restaurant details
Dining options: Reservations, Delivery, Late Night
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53 reviews from our community

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Rating summary
Date | Rating
  • Dutch first
  • English first
  • Italian first
  • Any
English first
American in UK
Senior Contributor
39 reviews 39 reviews
18 restaurant reviews
23 helpful votes 23 helpful votes
3 of 5 stars Reviewed August 19, 2014

first time my pasta and clams was delicious. 2nd time it was dry and miserable. Crab bowties were delicious. Kids' pasta with fresh tomato was yummy.

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20 reviews 20 reviews
12 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed July 15, 2014

This was a great surprise. It does not look great but the easy going atmosphere and great food really made it worth it. If you go order fish really the best. If you want a relaxed great meal this is a place to go.

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Senior Reviewer
10 reviews 10 reviews
7 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed May 9, 2014

The only restaurant in Tirrenia that we kept coming back to during our stay! Don't be fooled by the menu written in Italian on cardboard, the food here was amazing! Our waitress was brilliant, was so patient explaining what was on the menu and translating everything. Our favourites on the menu were the selection of sea food dishes and the... More

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Turin, Italy
3 reviews 3 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed September 15, 2013

the owner is a nice and easy going person --....... great dishes for reasonable prices!!! it is a must if you are in Tirrenia

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London, United Kingdom
2 reviews
5 of 5 stars Reviewed June 26, 2013

Great atmosphere, brilliant service and the best food we had all trip. The menu is divided into the standard starter, first course, second course arrangement, but the 'primi piatti' are more than filling enough on their own if you don't fancy the protracted (and more expensive) dining experience. I went for the gnocchi with crab, which was beautiful, and my... More

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