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POLPO MARIO

Via XXV Aprile 163, 16039 Sestri Levante, Italy
0185 480203
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Ranked #29 of 133 restaurants in Sestri Levante
Certificate of Excellence 2014
Price range: $27 - $67
Cuisines: Sushi, Italian, Chowder
Dining options: Lunch, Dinner, Reservations, Late Night
Restaurant details
Dining options: Lunch, Dinner, Reservations, Late Night
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418 reviews from our community

77% Recommend
    179
    146
    51
    33
    9
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Any
English first
London, United Kingdom
Reviewer
4 reviews 4 reviews
5 helpful votes 5 helpful votes
2 of 5 stars Reviewed July 15, 2014

Being seated at a table in an empty section of restaurant as all others booked-2 hours later we were still alone!! Pasta was very good my fish warm at best mainly tepid-tuna over cooked and dry Pricey and no smiles !!

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Milan, Lombardia, Italy
Senior Contributor
37 reviews 37 reviews
17 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed April 6, 2014

After years in Sestri Levante Polpo Mario is always a certainty. The good is delicious, the food mix is interesting, but not so complex that at the end you do not know what you are eating. The chef has been the same for years and he gave his imprinting to the cooking. Obviously, if you do not like fish this... More

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Oxford, United Kingdom
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed February 1, 2014

Restaurant kindly prepared local anchovy dish (bagnun) for me, and some grilled vegetables for my wife, neither of which were on menu. Out-of-season flexibilty perhaps, but no less appreciated. Everything very tasty and the pumpkin bread was so good that my wife said she would choose it for her last rites - and we got to take some away with... More

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Best, The Netherlands
Top Contributor
79 reviews 79 reviews
44 restaurant reviews
40 helpful votes 40 helpful votes
5 of 5 stars Reviewed September 13, 2013

Had a wonderful evening at Polpo Mario. The interior of the restaurant is a picture but the dishes are superb too. Although it was very busy the staff made time to explain and suggest what to eat. So we 'stumbled in' some delicious surprises we never had before. For sure one of the best places we eat in Italy!

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Oslo
Contributor
20 reviews 20 reviews
16 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed September 3, 2013

We went four times during an eight day stay. Maybe we are a bit lazy, but the food was simply very nice. In particular, if they have the cuttlefish carpaccio for starters, go for it! Also the pasta and the main courses we had were very good.

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Milan, Italy
Reviewer
3 reviews 3 reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed August 4, 2013 via mobile

Went to this restaurant and found the menu with very poor options. Waiters were kind but had no clue what the restaurant had to offer, if you asked: do you have shrimps? They said one minute, disappeared for five minutes and then came back saying no. Do you have melon? I need to ask, they replied. We lastly ordered some... More

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CantinadelPolpo, Proprietario at POLPO MARIO, responded to this review

Hello, First sorry for my bad English knowledge, I hope to explain correctly our point of view: We bag your perdon for the delay in serving you our mixed grilled, but we'd like to inform that we have a fixed menù with 8 proposal for each courses (total of 24 dishes) plus a daily menu composed of other 9 proposals...... More

Oslo, Norway
Top Contributor
121 reviews 121 reviews
74 restaurant reviews
56 helpful votes 56 helpful votes
3 of 5 stars Reviewed July 23, 2013

After returning to Sestri for several summers, we finally tried Polpo Mario. The service was good and the server was able to speak English, which was quite helpful. The trofie al pesto was delicious, but the spaghetti brezza (with clams and mussels) was lacking. Lots of empty shells and the dish was too oily. My husband had tuna with porcini... More

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Asuncion, Paraguay
Top Contributor
628 reviews 628 reviews
472 restaurant reviews
1,005 helpful votes 1,005 helpful votes
3 of 5 stars Reviewed July 7, 2013

This is a restaurant I really wanted to try, as the chef wrote a book titled "I lived on love and octopus" which includes something like 130 recipes for cooking octopus. NB: those are typical old style recipes, not the creative spread of the chef. The base cooking style is indeed typical ligurian, which has its moments - I am... More

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london
Senior Reviewer
8 reviews 8 reviews
4 helpful votes 4 helpful votes
2 of 5 stars Reviewed June 28, 2013

The reputation of the restaurant brings in lots of diners, but we found the limited menu, small portions, fried food served cold and greasy were poor and the place was not up to the standard of several other less well-known seafood restaurants in the town. The food was just not very tasty. The waiter had great trouble taking a simple... More

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Lorgues, france
Contributor
17 reviews 17 reviews
13 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed March 16, 2013

This was like stepping back in time, but in a good way. Excellent service and food and a very good wine list.

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