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Ristorante Mezzometro

Lungomare Da Vinci, 33, 60019 Senigallia, Italy (Formerly Michele da Ale)
+39 07160578
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Ranked #48 of 184 Restaurants in Senigallia
Cuisines: Seafood
Dining options: Reservations, Delivery, Late Night
35 visitor photos
Restaurant details
Dining options: Reservations, Delivery, Late Night
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225 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Swedish first
  • Any
English first
18 reviews 18 reviews
9 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed June 17, 2014

All tables are booked.A crowd of people. Difficult to move and hear each other.The waiters are very busy, but very friendly and helpful, if you manage to catch him runniing and squeezing between tables. The pizzas are 1 meter and half meter long, can include up to 4 different tastes. Not many wines on the list. Very very good and... More

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2 reviews
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed May 30, 2013

Pizza is very good, sometimes me and my friends call for a reservation. Receptionsit answer ok, you have the table. When we arrive at the restaurant in the week end, everytime we wait 20-30' because the table is "almost ready". Absolutely unprofessional. My friend is Celiac, once they bring him a normal pizza and simply answer "sorry". He paid the... More

Was this review helpful? Yes 1
4 reviews 4 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
1 of 5 stars Reviewed October 22, 2012

Long waiting time to sit, very crowded, hot and the waiters are really neglected. Last but not least, the food: a large variety of pizza, that teasts good but if you get the "one metre" of pizza and take more than type of pizza you pay as if you had taken all the kind of pizzas you have chosen... (1... More

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4 of 5 stars Reviewed June 25, 2008

Don't want to say: "best. pizza.ever.", it's not what a critic (kinda) should do, but actually i'm a fan of this crowdy and noisy pizzeria you can easily find along the seaside of senigallia (ancona). why? because of the pizza, incredibly savory but soft & light. I discovered "michele da walter" (odd name, no?) speaking with italian superchef mauro uliassi... More

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