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Restaurant St. Hubertus

Strada Micura de Ru, 20 | 39030 San Cassiano in Badia, 39030 San Cassiano, Italy
0471 849 500
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Ranked #2 of 20 restaurants in San Cassiano
Certificate of Excellence 2014
Price range: $132 - $191
Cuisines: Italian
Dining options: Reservations, Late Night
Restaurant details
Dining options: Reservations, Late Night
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95 reviews from our community

88% Recommend
    68
    16
    7
    2
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • German first
  • Italian first
  • Russian first
  • Any
English first
UK
Contributor
17 reviews 17 reviews
11 restaurant reviews
11 helpful votes 11 helpful votes
3 of 5 stars Reviewed February 11, 2014

No doubt this was a meal that was prepared to a very high standard with great ingredients but... In the midst of it all there was nothing here to elevate the experience above the standard 'fine dining' and we came away rather disappointed and not a little irritated. Taste and texture for us was lacking and the service gave the... More

Was this review helpful? Yes 1
Sydney, Australia
Senior Contributor
40 reviews 40 reviews
17 restaurant reviews
29 helpful votes 29 helpful votes
4 of 5 stars Reviewed February 10, 2014

I have limited experience with Michelin starred, let alone two-starred restaurants. The service devine, the food excellent on the palate, but a bit much in terms of richness and adjectives (added ingredients). It was a limited lifetime experience and rather expensive

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Prague
Senior Contributor
22 reviews 22 reviews
21 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed November 2, 2013

During our latest trip to Suedtirol we were lucky enough to visit St. Hubertus. This restaurant is clearly above any 1-michelin starred restaurant we have visited in Suedtirol and that second star is well deserved. This year we visited La Stua de Michil (4/5 for me) and Alpenroyal gourmet (3/5). This has clearly been one of our best dining experiences.... More

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London
Top Contributor
148 reviews 148 reviews
70 restaurant reviews
136 helpful votes 136 helpful votes
5 of 5 stars Reviewed August 30, 2013

One of the top restaurants of the valley.Norbert is an artist playng the herbs and savors of the regions. He also has taught many of the young and talented chefs of the area and beyond. Go for a gourmet experience, perfect service and divine food with some surprises. Drink the powerful reds of the region, Lagrein.

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London, United Kingdom
Senior Reviewer
9 reviews 9 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 26, 2013

The food was innovative and delicious, the service incredible, and desserts kept coming. Would definitely return.

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London
Senior Contributor
39 reviews 39 reviews
36 restaurant reviews
15 helpful votes 15 helpful votes
3 of 5 stars Reviewed August 6, 2013

We did not have a great experience at st Hubertus (not in line with what you would expect from a 2 Michelin star restaurant). Starting with the positives: pasta dishes were excellent, meat very good. Good recommendations of wine from the sommelier. However... Appetizers lacked fantasy (and taste), service was overly attentive and noisy (imagine 5 waiters constantly marching up... More

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crowland, lincolnshire, uk
Top Contributor
146 reviews 146 reviews
79 restaurant reviews
104 helpful votes 104 helpful votes
4 of 5 stars Reviewed July 31, 2013

I really couldn't eat this well and to this standard every night but really enjoyed the meal. We did have a service issue but that was resolved in a wholly professional manner, including the volunteered and immediate intervention by the chef in person. Of course we will be back.

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Morges
Top Contributor
50 reviews 50 reviews
19 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed July 27, 2013

Don't be put off by the dress code of the staff: grey and formal, nothing is like that in this place. The staff are friendly, the sommelier advices us extremely good wines at a decent price. The chef loves details so did we... For the scents smell the pines burning gently on a stone or enjoy the charcoal finish for... More

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NEW YORK NY
Senior Contributor
24 reviews 24 reviews
5 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed July 11, 2013

Sophisticated cuisine and gracious accommodating staff. Generous and responsive to my need for a vegetarian meal. Was not expecting to be impressed by the level of the cuisine but I was.

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Slenaken, The Netherlands
Senior Reviewer
8 reviews 8 reviews
6 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed March 4, 2013

We visit the restaurant for more than 10 times, so we are fans of Chef Norbert Niederkofler and his staff, and maybe not really objective, but he is his getting better and better, and we wish him to receive his 3 Michelin star very soon. We need to mention that we are very pleased that Mr Christian Rainer is back... More

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