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La Frasca

Viale Armando Diaz, 63, 47838 Riccione, Italy
(+39) 0541 602953
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Ranked #78 of 231 restaurants in Riccione
Certificate of Excellence 2014
Dining options: Reservations, Delivery, Late Night
13 visitor photos
Restaurant details
Dining options: Reservations, Delivery, Late Night
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88 reviews from our community

72% Recommend
    32
    31
    20
    3
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Swedish first
  • Any
English first
Bologna, Italy
Top Contributor
78 reviews 78 reviews
53 restaurant reviews
49 helpful votes 49 helpful votes
4 of 5 stars Reviewed July 16, 2014 via mobile

If you want to try a place for real riccionesi come here the food is really good, the price more than reasonable ( just 1 euro for the coperto) and if you come on Friday they do also a delicious paella.

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Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed May 23, 2014

The best pizza, REALLY!!! We go every year just for their pizza...and I know they have a very delicious menu, but we LOVE their pizza. We tried their pastas and they are very good as well. The service can become a little slow if the place is full, but it's worth the wait. I would definitely recommend this restaurant. We... More

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London, United Kingdom
Top Contributor
114 reviews 114 reviews
74 restaurant reviews
42 helpful votes 42 helpful votes
4 of 5 stars Reviewed August 19, 2012

Lovely setting in the village area. Food excellent, salads fresh. Waiters a little stressed but good. Live music not great. Good value and atmosphere.

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Baltimore, Maryland
Top Contributor
50 reviews 50 reviews
28 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed November 20, 2011 via mobile

La Frasca is located in "Riccione paese" as opposed to "Riccione mare", so mainly locals and no tourist menu. Great attention is given to the quality of the ingredients and the menu is very inventive. The pizza is thin crust and I suggest some of the non traditional ones as the Blanco or the one topped with tuna.

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