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A Mangiare

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Viale Monte Grappa, 3, 42121, Reggio Emilia, Italy
+39 0522 433600
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Today
7:30 pm - 10:30 pm
Closed now
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Hours:
Mon - Thu 7:30 pm - 10:30 pm
Fri - Sat 8:00 pm - 11:00 pm
Dining options: Accepts American Express, Accepts Mastercard, Accepts Visa, Highchairs Available, Outdoor Seating, Parking Available, Reservations, Seating, Serves Alcohol, Street Parking, Waitstaff, Wheelchair Accessible, Wine and Beer
Good for: Romantic, Business meetings, Families with children, Special occasions, Local cuisine
Description: The cuisine is inspired by the tradition but never fails to deliver the...
The cuisine is inspired by the tradition but never fails to deliver the most creative, paying attention to seasonal ty of products, thanks to Olatz Agoues chef and owner. The wine list, with comprehensive labels well selected, is curated by Donatella Donati sommmelier professional and owner of the restaurant.
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TripAdvisor Reviewer Highlights

Read all 276 reviews
Visitor rating
  • 93
    Excellent
  • 131
    Very good
  • 34
    Average
  • 13
    Poor
  • 5
    Terrible
Rating summary
  • Food
    4 of 5 stars
    Service
    4 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4 of 5 stars
good food in a pleasant atmosphere

my expectation ,also having read the guidebook osterie d'italic was maybe too high, but i was slightly disappointed. very good food , the steak tartare was good , in terms of quilt of meat, but not that well prepared, the egg with truffle and culatello very good, the tortelli also excellent , and... read more

4 of 5 starsReviewed March 10, 2015
nicolas s
,
Milan, Italy
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276 Reviews from our TripAdvisor Community

Traveler rating
Traveler type
Time of year
Language
  • More
Dubai
Level Contributor
31 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
2 of 5 stars Reviewed November 20, 2015 via mobile

We ordered the set menu and we're all very disappointed. Tastes were random and the beef ragout tasted like tinned beef or cat food and as 4 of us confirmed that it was not just a personal opinion. All Courses were not tasty and we left most of it. The only nice thing was the ice cream. We had high... More 

Helpful?
Thank MissReissesogern
Brussels, Belgium
Level Contributor
7 reviews
5 restaurant reviews
5 of 5 stars Reviewed July 8, 2015

Long, intense working day before, with 38º heat and no airco in the meeting room. I needed a place to rest and take care of myself. And I found it: Chez A mangiare traditional Emilia dishes are revisited without becoming something else, actually bringing them to the next level. Also a good choice of wines by the glass which allowed... More 

Helpful?
Thank Josedal65
Donatella D, Proprietario at A Mangiare, responded to this review

Thank you for your positive review . We consider your comments to improve the service More 

Milan, Italy
Level Contributor
984 reviews
678 restaurant reviews
common_n_restaurant_reviews_1bd8 359 helpful votes
4 of 5 stars Reviewed March 10, 2015

my expectation ,also having read the guidebook osterie d'italic was maybe too high, but i was slightly disappointed. very good food , the steak tartare was good , in terms of quilt of meat, but not that well prepared, the egg with truffle and culatello very good, the tortelli also excellent , and when the restaurant filled up, service became... More 

Helpful?
1 Thank nicolas s
Florida, USA
Level Contributor
20 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
4 of 5 stars Reviewed February 20, 2015

One of the very capable desk managers at the Hotel Posta recommended A Mangiare for our first evening in town. We were not disappointed! A pleasant walk from Hotel Posta brought us to our destination. Upon arrival, we noticed that it was largely a local crowd which is always a good sign. We were warmly greated and quickly seated. The... More 

Helpful?
1 Thank MOWCAY-Abaco
Donatella D, Direttore at A Mangiare, responded to this review

We are glad that you have been able to taste our specialties which have been left you satisfied. Sometimes we do not realize that our work has the responsibility to represent the best of our country and its culinary arts. We hope that you can take with you this positive memory of Italy and from Italy ... We will be... More 

Brussels, Belgium
Level Contributor
109 reviews
63 restaurant reviews
common_n_restaurant_reviews_1bd8 63 helpful votes
4 of 5 stars Reviewed March 27, 2014

Albeit in the heart of meat-food tradition the place, stylish, offers interesting seafood plates. A good selection of wines, very well balanced among classics and labels linked to the territory is provided with moderate charges on price. Staff is very professional and kind. Good value for money.

Helpful?
1 Thank Alfces
Perth, Australia
Level Contributor
6 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed December 7, 2013

wow a wonderful variety of regional food for a reasonable price. Our waiter was delightful and very engaging.

Helpful?
Thank FloreatFamily
Bern, Switzerland
Level Contributor
71 reviews
51 restaurant reviews
common_n_restaurant_reviews_1bd8 30 helpful votes
5 of 5 stars Reviewed April 21, 2013

innovative and creative kitchen in an informal setting, but excellent service The "spuma di parmiggiano" was excellent, as were the "capelletti alle pere". the recommended trentino wine (a blend) was excellent. Including 3 (big) glasses of (different, excellent) wines: 50 Euro, and no charge for water, coperto etc. Really high value for a top kitchen.

Helpful?
Thank Felix_Swiss
Hexham, United Kingdom
Level Contributor
43 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 37 helpful votes
4 of 5 stars Reviewed January 12, 2012

The people and the location were very sympathetic. We were made very welcome, the service attentive and helpful and the food was lovely.

Helpful?
Thank Pommie60
Munich, Germany
1 review
5 of 5 stars Reviewed September 9, 2011

Very great location and fantastic cuisine. We had the Pappardelle alla liquirizia and it was soooo delicious. We also took the Cappelletti in brodo and the Cubo di controfiletto and everything was so delicate and refined. With the dessert we paid 55 euros, it's a bit pricing but for what we ordered and the atmosphere it is probably the right... More 

Helpful?
Thank FD T
Rome, Italy
Level Contributor
119 reviews
65 restaurant reviews
common_n_restaurant_reviews_1bd8 75 helpful votes
5 of 5 stars Reviewed July 29, 2011

perfect combining of traditional and innovative cuisine. huge choice of wines from the region. very very nice people.

Helpful?
Thank mevaleau69

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Restaurant Details

Location and Contact Information

  • Address: Viale Monte Grappa, 3, 42121, Reggio Emilia, Italy
  • Location: Europe  >  Italy  >  Emilia-Romagna  >  Province of Reggio Emilia  >  Reggio Emilia
  • Phone Number: +39 0522 433600

Price and Cuisine

  • Average Prices: USD 34 - 51
  • Cuisine: Italian, Mediterranean

Restaurant Characteristics

  • Good for: Romantic, Business meetings, Families with children, Special occasions, Local cuisine

Description

The cuisine is inspired by the tradition but never fails to deliver the most creative, paying attention to seasonal ty of products, thanks to Olatz Agoues chef and owner. The wine list, with comprehensive labels well selected, is curated by Donatella Donati sommmelier professional and owner of the restaurant.
Open Hours
Monday
7:30 pm - 10:30 pm
Tuesday
7:30 pm - 10:30 pm
Wednesday
7:30 pm - 10:30 pm
Thursday
7:30 pm - 10:30 pm
Friday
8:00 pm - 11:00 pm
Saturday
8:00 pm - 11:00 pm

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of A Mangiare and other visitors
1 question
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Questions? Get answers from A Mangiare staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?