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A Mangiare

Certificate of Excellence
$$$$
Italian, Basque
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Viale Monte Grappa, 3, 42121 Reggio Emilia, Italy
+39 0522 433600
Website
Saturday
Closed
See all hours
Hours:
Mon - Thu 7:30 pm - 10:30 pm
Fri - Sat 8:00 pm - 11:00 pm
Dining options: Reservations
Description: The cuisine is inspired by the tradition but never fails to deliver the...
The cuisine is inspired by the tradition but never fails to deliver the most creative, paying attention to seasonal ty of products, thanks to Olatz Agoues chef and owner. The wine list, with comprehensive labels well selected, is curated by Donatella Donati sommmelier professional and owner of the restaurant.
read more
Good for:
Families with children
Romance
Doing business
Local cuisine
Outdoor seating
Special occasions

TripAdvisor Reviewer Highlights

Read all 222 reviews
Visitor rating
  • 75
    Excellent
  • 106
    Very good
  • 27
    Average
  • 11
    Poor
  • 3
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4 of 5 stars
good food in a pleasant atmosphere

my expectation ,also having read the guidebook osterie d'italic was maybe too high, but i was slightly disappointed. very good food , the steak tartare was good , in terms of quilt of meat, but not that well prepared, the egg with truffle and culatello very good, the tortelli also excellent , and... read more

4 of 5 starsReviewed March 11, 2015
nicolas s
,
Milan, Italy
Good for:
  • Families with children
  • Romance
  • Doing business
  • Local cuisine
  • Outdoor seating
  • Special occasions
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222 Reviews from our TripAdvisor Community

Date | Rating
  • Dutch first
  • English first
  • Italian first
  • Any
English first
Milan, Italy
Top Contributor
711 reviews 711 reviews
514 restaurant reviews
288 helpful votes 288 helpful votes
4 of 5 stars Reviewed March 11, 2015

my expectation ,also having read the guidebook osterie d'italic was maybe too high, but i was slightly disappointed. very good food , the steak tartare was good , in terms of quilt of meat, but not that well prepared, the egg with truffle and culatello very good, the tortelli also excellent , and when the restaurant filled up, service became... More 

Was this review helpful? Yes 1
Florida, USA
Contributor
14 reviews 14 reviews
8 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed February 20, 2015

One of the very capable desk managers at the Hotel Posta recommended A Mangiare for our first evening in town. We were not disappointed! A pleasant walk from Hotel Posta brought us to our destination. Upon arrival, we noticed that it was largely a local crowd which is always a good sign. We were warmly greated and quickly seated. The... More 

Was this review helpful? Yes 1
Donatella D, Direttore at A Mangiare, responded to this review

We are glad that you have been able to taste our specialties which have been left you satisfied. Sometimes we do not realize that our work has the responsibility to represent the best of our country and its culinary arts. We hope that you can take with you this positive memory of Italy and from Italy ... We will be... More 

Brussels, Belgium
Top Contributor
92 reviews 92 reviews
50 restaurant reviews
55 helpful votes 55 helpful votes
4 of 5 stars Reviewed March 27, 2014

Albeit in the heart of meat-food tradition the place, stylish, offers interesting seafood plates. A good selection of wines, very well balanced among classics and labels linked to the territory is provided with moderate charges on price. Staff is very professional and kind. Good value for money.

Was this review helpful? Yes 1
Perth, Australia
Senior Reviewer
7 reviews 7 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed December 7, 2013

wow a wonderful variety of regional food for a reasonable price. Our waiter was delightful and very engaging.

Was this review helpful? Yes
Bern, Switzerland
Top Contributor
63 reviews 63 reviews
45 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed April 21, 2013

innovative and creative kitchen in an informal setting, but excellent service The "spuma di parmiggiano" was excellent, as were the "capelletti alle pere". the recommended trentino wine (a blend) was excellent. Including 3 (big) glasses of (different, excellent) wines: 50 Euro, and no charge for water, coperto etc. Really high value for a top kitchen.

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Hexham, United Kingdom
Senior Contributor
43 reviews 43 reviews
30 restaurant reviews
36 helpful votes 36 helpful votes
4 of 5 stars Reviewed January 12, 2012

The people and the location were very sympathetic. We were made very welcome, the service attentive and helpful and the food was lovely.

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Munich, Germany
1 review
5 of 5 stars Reviewed September 9, 2011

Very great location and fantastic cuisine. We had the Pappardelle alla liquirizia and it was soooo delicious. We also took the Cappelletti in brodo and the Cubo di controfiletto and everything was so delicate and refined. With the dessert we paid 55 euros, it's a bit pricing but for what we ordered and the atmosphere it is probably the right... More 

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Rome, Italy
Top Contributor
100 reviews 100 reviews
56 restaurant reviews
56 helpful votes 56 helpful votes
5 of 5 stars Reviewed July 29, 2011

perfect combining of traditional and innovative cuisine. huge choice of wines from the region. very very nice people.

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xxx
Top Contributor
88 reviews 88 reviews
35 restaurant reviews
87 helpful votes 87 helpful votes
4 of 5 stars Reviewed November 7, 2010

The restaurant is not beautiful - adequate older style - but the food is amazing with a re-visitation of more traditional dishes based on regional products: mousse of parmesan cheese, pumpkin ravioli, desert ice cream of balsamic vinegar... fantastic. The price is approximately EUR45 per person without wine if you take a complete alla cart menu (which would be very... More 

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Restaurant Details

Location and Contact Information

  • Address: Viale Monte Grappa, 3, 42121 Reggio Emilia, Italy
  • Location: Europe  >  Italy  >  Emilia-Romagna  >  Province of Reggio Emilia  >  Reggio Emilia
  • Phone Number: +39 0522 433600

Price and Cuisine

  • Average Prices: USD 33 - 49
  • Cuisine: Italian, Basque

Restaurant Characteristics

  • Good for: Families with children, Romance, Doing business, Local cuisine, Outdoor seating, Special occasions

Description

The cuisine is inspired by the tradition but never fails to deliver the most creative, paying attention to seasonal ty of products, thanks to Olatz Agoues chef and owner. The wine list, with comprehensive labels well selected, is curated by Donatella Donati sommmelier professional and owner of the restaurant.
Open Hours
Monday
7:30 pm - 10:30 pm
Tuesday
7:30 pm - 10:30 pm
Wednesday
7:30 pm - 10:30 pm
Thursday
7:30 pm - 10:30 pm
Friday
8:00 pm - 11:00 pm
Saturday
8:00 pm - 11:00 pm

Questions & Answers

Questions? Get answers from A Mangiare staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?