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A Mangiare

Certificate of Excellence
Italian, Basque
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Viale Monte Grappa, 3, 42121 Reggio Emilia, Italy
0522 433600
Website
Today
8:00 pm - 11:00 pm
Closed now
See all hours
Hours:
Mon - Thu 7:30 pm - 10:30 pm
Fri - Sat 8:00 pm - 11:00 pm
Dining options: Reservations, Late Night
Description: The cuisine is inspired by the tradition but never fails to deliver the...
The cuisine is inspired by the tradition but never fails to deliver the most creative, paying attention to seasonal ty of products, thanks to Olatz Agoues chef and owner. The wine list, with comprehensive labels well selected, is curated by Donatella Donati sommmelier professional and owner of the restaurant.
read more
Good for:
Families with children
Romance
Doing business
Local cuisine
Special occasions
Reservations
Late Night

TripAdvisor Reviewer Highlights

Read all 208 reviews
Visitor rating
  • 69
    Excellent
  • 99
    Very good
  • 26
    Average
  • 11
    Poor
  • 3
    Terrible
Rating summary
  • Food
    4 of 5 stars
    Service
    4 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4 of 5 stars
Most recent review
Surprisingly Good!

One of the very capable desk managers at the Hotel Posta recommended A Mangiare for our first evening in town. We were not disappointed! A pleasant walk from Hotel Posta brought us to our destination. Upon arrival, we noticed that it was largely a local crowd which is always a good sign. We... read more

4 of 5 starsReviewed February 20, 2015
MOWCAY-Abaco
,
Florida, USA
Good for:
  • Families with children
  • Romance
  • Doing business
  • Local cuisine
  • Special occasions
  • Reservations
  • Late Night
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208 Reviews from our TripAdvisor Community

Date | Rating
  • Dutch first
  • English first
  • Italian first
  • Any
English first
Florida, USA
Contributor
14 reviews 14 reviews
8 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed February 20, 2015

One of the very capable desk managers at the Hotel Posta recommended A Mangiare for our first evening in town. We were not disappointed! A pleasant walk from Hotel Posta brought us to our destination. Upon arrival, we noticed that it was largely a local crowd which is always a good sign. We were warmly greated and quickly seated. The... More 

Was this review helpful? Yes
Brussels, Belgium
Top Contributor
89 reviews 89 reviews
50 restaurant reviews
49 helpful votes 49 helpful votes
4 of 5 stars Reviewed March 27, 2014

Albeit in the heart of meat-food tradition the place, stylish, offers interesting seafood plates. A good selection of wines, very well balanced among classics and labels linked to the territory is provided with moderate charges on price. Staff is very professional and kind. Good value for money.

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Perth, Australia
Senior Reviewer
6 reviews 6 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed December 7, 2013

wow a wonderful variety of regional food for a reasonable price. Our waiter was delightful and very engaging.

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Bern, Switzerland
Top Contributor
50 reviews 50 reviews
38 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed April 21, 2013

innovative and creative kitchen in an informal setting, but excellent service The "spuma di parmiggiano" was excellent, as were the "capelletti alle pere". the recommended trentino wine (a blend) was excellent. Including 3 (big) glasses of (different, excellent) wines: 50 Euro, and no charge for water, coperto etc. Really high value for a top kitchen.

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Hexham, United Kingdom
Senior Contributor
43 reviews 43 reviews
30 restaurant reviews
32 helpful votes 32 helpful votes
4 of 5 stars Reviewed January 12, 2012

The people and the location were very sympathetic. We were made very welcome, the service attentive and helpful and the food was lovely.

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Munich, Germany
1 review
5 of 5 stars Reviewed September 9, 2011

Very great location and fantastic cuisine. We had the Pappardelle alla liquirizia and it was soooo delicious. We also took the Cappelletti in brodo and the Cubo di controfiletto and everything was so delicate and refined. With the dessert we paid 55 euros, it's a bit pricing but for what we ordered and the atmosphere it is probably the right... More 

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Rome, Italy
Top Contributor
92 reviews 92 reviews
53 restaurant reviews
54 helpful votes 54 helpful votes
5 of 5 stars Reviewed July 29, 2011

perfect combining of traditional and innovative cuisine. huge choice of wines from the region. very very nice people.

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xxx
Top Contributor
88 reviews 88 reviews
35 restaurant reviews
84 helpful votes 84 helpful votes
4 of 5 stars Reviewed November 7, 2010

The restaurant is not beautiful - adequate older style - but the food is amazing with a re-visitation of more traditional dishes based on regional products: mousse of parmesan cheese, pumpkin ravioli, desert ice cream of balsamic vinegar... fantastic. The price is approximately EUR45 per person without wine if you take a complete alla cart menu (which would be very... More 

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Restaurant Details

Location and Contact Information

  • Address: Viale Monte Grappa, 3, 42121 Reggio Emilia, Italy
  • Location: Europe  >  Italy  >  Emilia-Romagna  >  Province of Reggio Emilia  >  Reggio Emilia
  • Phone Number: 0522 433600

Price and Cuisine

  • Cuisine: Italian, Basque

Restaurant Characteristics

  • Good for: Families with children, Romance, Doing business, Local cuisine, Special occasions

Description

The cuisine is inspired by the tradition but never fails to deliver the most creative, paying attention to seasonal ty of products, thanks to Olatz Agoues chef and owner. The wine list, with comprehensive labels well selected, is curated by Donatella Donati sommmelier professional and owner of the restaurant.
Open Hours
Monday
7:30 pm - 10:30 pm
Tuesday
7:30 pm - 10:30 pm
Wednesday
7:30 pm - 10:30 pm
Thursday
7:30 pm - 10:30 pm
Friday
8:00 pm - 11:00 pm
Saturday
8:00 pm - 11:00 pm

Questions & Answers

Questions? Get answers from A Mangiare staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?