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Su Furriadroxu

Certificate of Excellence
Pizza, Danish
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Via XXIV Maggio | S'arruga de su Soddu, 11, 09010 Pula, Sardinia, Italy
070 924 6148
Website
Sunday
Closed
See all hours
Hours:
Sun 12:30 pm - 3:00 pm
Fri - Sat 7:30 pm - 9:30 pm
Dining options: Lunch, Dinner, Late Night, Reservations

TripAdvisor Reviewer Highlights

Read all 517 reviews
Visitor rating
  • 264
    Excellent
  • 168
    Very good
  • 55
    Average
  • 15
    Poor
  • 15
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
Every course was superb

We ate a limited range but the ravioli was memorable as was a dessert. Very interesting menu with this restaurant offering more pasta than mist we experienced.

5 of 5 starsReviewed May 17, 2015
Robert D
,
Copthorne, United Kingdom
Good for:
  • Entertaining clients
  • Families with children
  • Romantic
  • Local cuisine
  • Special occasions
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517 Reviews from our TripAdvisor Community

Date | Rating
  • English first
  • French first
  • German first
  • Hungarian first
  • Italian first
  • Russian first
  • Spanish first
  • Any
English first
Copthorne, United Kingdom
Reviewer
4 reviews 4 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed May 17, 2015

We ate a limited range but the ravioli was memorable as was a dessert. Very interesting menu with this restaurant offering more pasta than mist we experienced.

Was this review helpful? Yes
Sydney, Australia
Top Contributor
97 reviews 97 reviews
47 restaurant reviews
41 helpful votes 41 helpful votes
5 of 5 stars Reviewed September 28, 2014 via mobile

Su Furriadroxu - Sardegna traditional fare served here and recommended by our B&B who booked for us. There are two sittings on busy nights so we were fortunate as the place was full and people waiting to be seated. Ron had the suckling pig and I ate cinghiale (wild boar) stew - both were delicious. I recommend you go and... More 

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England
Contributor
20 reviews 20 reviews
5 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed September 27, 2014

We only stayed in Pula 3 days but went here twice. Gary just was in love with the sucking pig. I am a vegetarian and braced myself but actually ate really well - had very delicious. Litre of wine for 8 euros. Brilliant atmosphere - it was packed both nights. You need to reserve a table. You can call in... More 

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Oxford
Contributor
14 reviews 14 reviews
9 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed September 18, 2014

Lovely tucked away traditional restaurant . Very popular - you must Book!!!!! Don't go if you are vegetarian, meat meat & more meat!!!! Recommend a sharing board to start. We then had the suckling pig & quite frankly it was the most delicious meat & crackling ever tasted ! A must when visiting Pula.

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London, United Kingdom
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 16, 2014

The food, the service, the atmosphere - absolutely love it. We visit at least twice when in Pula. It helps if you like meat, but there are some yummy dishes for vegetarians too. Traditional Sardinian food - make sure you are hungry!

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Contributor
20 reviews 20 reviews
13 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed August 5, 2014

Make a reservation and enjoy the BBQ pork. That's my advice. We went for the suckling pig after hearing some mixed reviews from other hotel guests. The menu is very traditional with some choices that were not really for us and especially not for our children. So we simply had melon and ham. Which was huge and enough for a... More 

Was this review helpful? Yes 1
Senior Contributor
34 reviews 34 reviews
19 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed July 24, 2014

Had a nice dinner here in May, we were seated indoors which was nice. A bit cold in the evenings, warmer evenings I would suggest to get a table in their outdoor area. Nice grilled meat of differnt types and good Sardinian wine with it.

Was this review helpful? Yes 1
Oxford
Contributor
14 reviews 14 reviews
10 restaurant reviews
8 helpful votes 8 helpful votes
3 of 5 stars Reviewed May 25, 2014

We visited this restaurant to try the suckling pig. The starter we had was nice- a mixed plate of meat and cheese. The main was disappointing. €4 for grilled vegetables which consisted of a slice of grilled pepper, 2 slices of aubergine and 2 slices of courgette. We also has potatoes that were undercooked and slightly hard. The staff were... More 

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London, United Kingdom
Reviewer
5 reviews 5 reviews
3 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed May 11, 2014

We took the risk and arrived at opening time 8pm in the hope we might be lucky and we were. The restaurant was however full a short time later. At busier times of the year I would not chance it. We had the suckling pig as it was clear that this is the dish their reputation has be built upon.... More 

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Norwich, United Kingdom
Top Contributor
123 reviews 123 reviews
58 restaurant reviews
83 helpful votes 83 helpful votes
4 of 5 stars Reviewed October 2, 2013

This is a very busy place with Italians and tourists so you need to book ahead. We had suckling pig and it was absolutely delicious. The menus are in five different languages so it is easy to order and the owner speaks english. Arrive early as the staff seems to be overworked. This is certainly the most popular restaurant in... More 

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Restaurant Details

Location and Contact Information

  • Address: Via XXIV Maggio | S'arruga de su Soddu, 11, 09010 Pula, Sardinia, Italy
  • Location: Europe  >  Italy  >  Sardinia  >  Province of Cagliari  >  Pula
  • Phone Number: 070 924 6148

Price and Cuisine

  • Cuisine: Pizza, Danish

Restaurant Characteristics

  • Good for: Entertaining clients, Families with children, Romantic, Local cuisine, Special occasions
Open Hours
Sunday
12:30 pm - 3:00 pm
Friday
7:30 pm - 9:30 pm
Saturday
7:30 pm - 9:30 pm

Questions & Answers

Questions? Get answers from Su Furriadroxu staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?