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All 61 Pula Restaurants

Su Furriadroxu

Via XXIV Maggio | S'arruga de su Soddu, 11, 09010 Pula, Sardinia, Italy
070 924 6148
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Ranked #4 of 61 Restaurants in Pula
Certificate of Excellence 2014
Hours:
Sun 12:30 pm - 3:00 pm
Fri - Sat 7:30 pm - 9:30 pm
Good for: Families with children, Romance, Local cuisine, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Restaurant details
Good for: Families with children, Romance, Local cuisine, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night

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496 reviews from our community

Visitor rating
    249
    164
    55
    14
    14
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Hungarian first
  • Italian first
  • Russian first
  • Spanish first
  • Any
English first
Sydney, Australia
Top Contributor
90 reviews 90 reviews
42 restaurant reviews
36 helpful votes 36 helpful votes
5 of 5 stars Reviewed September 28, 2014 via mobile

Su Furriadroxu - Sardegna traditional fare served here and recommended by our B&B who booked for us. There are two sittings on busy nights so we were fortunate as the place was full and people waiting to be seated. Ron had the suckling pig and I ate cinghiale (wild boar) stew - both were delicious. I recommend you go and... More 

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England
Contributor
18 reviews 18 reviews
4 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed September 27, 2014

We only stayed in Pula 3 days but went here twice. Gary just was in love with the sucking pig. I am a vegetarian and braced myself but actually ate really well - had very delicious. Litre of wine for 8 euros. Brilliant atmosphere - it was packed both nights. You need to reserve a table. You can call in... More 

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Oxford
Contributor
13 reviews 13 reviews
8 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed September 18, 2014

Lovely tucked away traditional restaurant . Very popular - you must Book!!!!! Don't go if you are vegetarian, meat meat & more meat!!!! Recommend a sharing board to start. We then had the suckling pig & quite frankly it was the most delicious meat & crackling ever tasted ! A must when visiting Pula.

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London, United Kingdom
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 16, 2014

The food, the service, the atmosphere - absolutely love it. We visit at least twice when in Pula. It helps if you like meat, but there are some yummy dishes for vegetarians too. Traditional Sardinian food - make sure you are hungry!

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Contributor
20 reviews 20 reviews
13 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed August 5, 2014

Make a reservation and enjoy the BBQ pork. That's my advice. We went for the suckling pig after hearing some mixed reviews from other hotel guests. The menu is very traditional with some choices that were not really for us and especially not for our children. So we simply had melon and ham. Which was huge and enough for a... More 

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Senior Contributor
28 reviews 28 reviews
16 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed July 24, 2014

Had a nice dinner here in May, we were seated indoors which was nice. A bit cold in the evenings, warmer evenings I would suggest to get a table in their outdoor area. Nice grilled meat of differnt types and good Sardinian wine with it.

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Oxford
Contributor
14 reviews 14 reviews
10 restaurant reviews
7 helpful votes 7 helpful votes
3 of 5 stars Reviewed May 25, 2014

We visited this restaurant to try the suckling pig. The starter we had was nice- a mixed plate of meat and cheese. The main was disappointing. €4 for grilled vegetables which consisted of a slice of grilled pepper, 2 slices of aubergine and 2 slices of courgette. We also has potatoes that were undercooked and slightly hard. The staff were... More 

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London, United Kingdom
Reviewer
5 reviews 5 reviews
3 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed May 11, 2014

We took the risk and arrived at opening time 8pm in the hope we might be lucky and we were. The restaurant was however full a short time later. At busier times of the year I would not chance it. We had the suckling pig as it was clear that this is the dish their reputation has be built upon.... More 

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Norwich, United Kingdom
Top Contributor
110 reviews 110 reviews
49 restaurant reviews
74 helpful votes 74 helpful votes
4 of 5 stars Reviewed October 2, 2013

This is a very busy place with Italians and tourists so you need to book ahead. We had suckling pig and it was absolutely delicious. The menus are in five different languages so it is easy to order and the owner speaks english. Arrive early as the staff seems to be overworked. This is certainly the most popular restaurant in... More 

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Contributor
15 reviews 15 reviews
11 restaurant reviews
25 helpful votes 25 helpful votes
3 of 5 stars Reviewed September 27, 2013 via mobile

Dont expect anything special here... very basic food, my steak wasn't even anything special, very fat even.... But if you adore meat,you might like it. We didn't.

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Additional Information about Su Furriadroxu

Address: Via XXIV Maggio | S'arruga de su Soddu, 11, 09010 Pula, Sardinia, Italy
Phone Number: 070 924 6148
Location: Europe  >  Italy  >  Sardinia  >  Province of Cagliari  >  Pula
Open Hours:
Sunday 12:30 pm - 3:00 pm
Friday 7:30 pm - 9:30 pm
Saturday 7:30 pm - 9:30 pm

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Questions & Answers

Questions? Get answers from Su Furriadroxu staff and past visitors.
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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?