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Su Furriadroxu

Via XXIV Maggio | S'arruga de su Soddu, 11, 09010 Pula, Sardinia, Italy
070 924 6148
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Ranked #4 of 60 Restaurants in Pula
Certificate of Excellence 2014
Good for: Families with children, Romance, Local cuisine, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
70 visitor photos
Restaurant details
Good for: Families with children, Romance, Local cuisine, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
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442 reviews from our community

82% Recommend
    216
    148
    52
    14
    12
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Spanish first
  • Any
English first
Contributor
18 reviews 18 reviews
12 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 5, 2014

Make a reservation and enjoy the BBQ pork. That's my advice. We went for the suckling pig after hearing some mixed reviews from other hotel guests. The menu is very traditional with some choices that were not really for us and especially not for our children. So we simply had melon and ham. Which was huge and enough for a... More

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Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed July 24, 2014

Had a nice dinner here in May, we were seated indoors which was nice. A bit cold in the evenings, warmer evenings I would suggest to get a table in their outdoor area. Nice grilled meat of differnt types and good Sardinian wine with it.

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Oxford
Contributor
13 reviews 13 reviews
9 restaurant reviews
7 helpful votes 7 helpful votes
3 of 5 stars Reviewed May 25, 2014

We visited this restaurant to try the suckling pig. The starter we had was nice- a mixed plate of meat and cheese. The main was disappointing. €4 for grilled vegetables which consisted of a slice of grilled pepper, 2 slices of aubergine and 2 slices of courgette. We also has potatoes that were undercooked and slightly hard. The staff were... More

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London, United Kingdom
Reviewer
4 reviews 4 reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed May 11, 2014

We took the risk and arrived at opening time 8pm in the hope we might be lucky and we were. The restaurant was however full a short time later. At busier times of the year I would not chance it. We had the suckling pig as it was clear that this is the dish their reputation has be built upon.... More

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London, United Kingdom
Top Contributor
87 reviews 87 reviews
32 restaurant reviews
57 helpful votes 57 helpful votes
4 of 5 stars Reviewed October 2, 2013

This is a very busy place with Italians and tourists so you need to book ahead. We had suckling pig and it was absolutely delicious. The menus are in five different languages so it is easy to order and the owner speaks english. Arrive early as the staff seems to be overworked. This is certainly the most popular restaurant in... More

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Contributor
15 reviews 15 reviews
11 restaurant reviews
21 helpful votes 21 helpful votes
3 of 5 stars Reviewed September 27, 2013 via mobile

Dont expect anything special here... very basic food, my steak wasn't even anything special, very fat even.... But if you adore meat,you might like it. We didn't.

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Huntingdon, United Kingdom
Senior Contributor
27 reviews 27 reviews
17 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed September 23, 2013

This restaurant is perhaps aimed firmly at the tourists although there were several tables filled with Italians although not sure if locals. We had to book 3 days in advance to get a table but it was worth the wait. Never had suckling pig before but a nice treat. 3 course meal with wine and coffee for £30 a head... More

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london
Reviewer
5 reviews 5 reviews
3 restaurant reviews
12 helpful votes 12 helpful votes
3 of 5 stars Reviewed September 18, 2013

Warm welcome on fully booked night. Great atmosphere but all food tepid or cold, even the roast potatoes. Other table sent food back to be heated and took a good 20 minutes to return. Lucky we like cold pork so no issue for us. Asked for prosseco aperitif and came at same time as starter. Worth a visit but most... More

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Senior Reviewer
9 reviews 9 reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed August 9, 2013 via mobile

This is the best place in town! Eat the Pig and reservate on time Take your time and enjoy the admosphere

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Geneva, Switzerland
Top Contributor
58 reviews 58 reviews
18 restaurant reviews
27 helpful votes 27 helpful votes
3 of 5 stars Reviewed August 7, 2013

The place itself is nice as you seat in the patio and the start of your experience is nice but then i must say that we were a bit disappointed by the staff (they do not care much) and the food. i received a plate of mixed grilled meat which arrived almost cold....

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