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All 41 Ortisei Restaurants

Tubladel

Via Christian Trebinger, Ortisei, Italy
+39 (0) 471 796879
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Ranked #2 of 41 Restaurants in Ortisei
Certificate of Excellence 2014
Price range: $39 - $72
Cuisines: International
Good for: Families with children, Romance, Doing business, Local cuisine, Special occasions
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Restaurant details
Good for: Families with children, Romance, Doing business, Local cuisine, Special occasions
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
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635 reviews from our community

Visitor rating
    370
    201
    38
    16
    10
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Norwegian first
  • Russian first
  • Spanish first
  • Any
English first
Akersberga, Sweden
Senior Contributor
41 reviews 41 reviews
20 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed September 9, 2014

Tubladel is worth a visit whenever you stay in Val Gardena. The lovely interior, the excellent food and the perfect service make this restaurant worth a couple of stars in Guide Michelin. The prices are not low, but the impressions all together make it worth every cent.

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Warsaw
Contributor
17 reviews 17 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed June 7, 2014

First, remember to make a reservation as it is usually crowded. The food was good quality and taste but not as extraordinary, as one would expect for the prices requested. The only meal I tried that actually was extraordinary was a salad - really different than in other restaurants, not too many ingredients but very well fitting together with a... More

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Top Contributor
59 reviews 59 reviews
24 restaurant reviews
32 helpful votes 32 helpful votes
5 of 5 stars Reviewed March 1, 2014

We were in Tubladel at the beggining of January 2014. You have to make a reservation in advance. Food and wine is delicious - tartar, spinach soup, beef, desserts. Staff is helpful, can speek fluent English, Russian and of course German and Italian. The restaurant is very expensive. Looks very nice like an old house.

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Wroclaw, Poland
Reviewer
3 reviews 3 reviews
4 of 5 stars Reviewed February 4, 2014

I have very mixed feeling about this place. On one hand the food was delicious. I'm a big lover of beef and the quality of meet served there was really good. On the other hand the service made me feel unwelcomed. I always thought such gloomy people work in IRS not in restaurants. For the price you have to pay,... More

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2 reviews
5 of 5 stars Reviewed February 4, 2014

Food is amazing, staff is friendly. I would definetely recommend. One of my favourites restaurants in Val Gardena. We had fonduta (fondue) in one of our dinners and it was terrific, better than any fondue i have ever had in France.

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Bergen
Top Contributor
204 reviews 204 reviews
80 restaurant reviews
106 helpful votes 106 helpful votes
5 of 5 stars Reviewed January 26, 2014

We stayed in Val Gardena during the Silvester (New Year) week. This is a very busy period in the Alps, so we had booked a table at Tubladel the first evening in town. We knew the interior was rustic and cosy and we were sure to get the best service (and we got). But we were very exited about how... More

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London
Top Contributor
249 reviews 249 reviews
118 restaurant reviews
210 helpful votes 210 helpful votes
4 of 5 stars Reviewed January 7, 2014

We have eaten here a few times over the years - usually after skiing - and the standard remains high. The food is fairly rich, so make sure you choose a balance between starters and main. The potato soup with truffles was a bit too creamy for me, but it was lovely. The pasta sauces are great. They do nice... More

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Praha
Senior Contributor
35 reviews 35 reviews
7 restaurant reviews
29 helpful votes 29 helpful votes
3 of 5 stars Reviewed December 22, 2013

Food ok, nothing special and for sure not worth nr 1 place on trip advisor. I had lunch with my wife and 4 kids. I had the feeling we were not very welcome. The headwaiter was very unfriendly. I will not come back to this restaurant.

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Richmond, Virginia
Top Contributor
53 reviews 53 reviews
41 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed October 22, 2013

Heading home after a drive of the Passo Del Stelvio, we stopped at the first restaurant along the road that was easily accessible. The food was unexpectedly great! The meats were well cooked, the pasta nicely sauced, and the desserts, especially the chocolate, was superb. Our waiter spoke 3 languages. The price was high, and there was nothing special about... More

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Hong Kong, China
Top Contributor
106 reviews 106 reviews
18 restaurant reviews
69 helpful votes 69 helpful votes
4 of 5 stars Reviewed September 29, 2013

The place has a traditional wood cabin charm to it. The food was great, but a bit too salty for our taste. We tried the tiger prawn spaghettini and the duck breast with Bok Choi and candied chestnuts. They were both good. The duck breast was succulent, pink on the inside, nicely caramelized on the outside. The tiger prawns were... More

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