The food and the wine are impeccable and the service very good! Creps were delicious, the pici al ragù could have had a bit more salt but they were ok. Overall we had a very lovely lunch!
Seasonally available ingredients form the basis of a cuisine that primarily features local products and, taking inspiration from tradition, reimagines them in a way that is adapted to today's tastes.
Among the restaurant's offerings: a tasting menu of special cheeses, flambe cuisine and much more...
The cellar is stocked with a careful selection of wines from Tuscany and beyond, with the possibility of pairing, even by the glass, suggested by Sommelier Massimo Stella. Owner: Massimo Stella, Executive Chef: Federico La Rocca.