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Ristorante Due Pini

Via Spinale 37b, 38086 Madonna Di Campiglio, Pinzolo, Italy
+39 0465 443108
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Price range: $46 - $66
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Families with children, Romance, Doing business, Local cuisine, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Description: Il Team del Ristorante di Villa Sostaga sul lago di Garda, apre il nuovo Ristorante Due Pini a Madonna di Campiglio, portando anche in quota l'alta qualita della cucina e dei piatti preparati dallo Chef Lorenzo Minini
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15 reviews from our community

84% Recommend
    9
    4
    2
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Any
English first
Reggio Emilia
Senior Reviewer
10 reviews 10 reviews
9 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed August 25, 2014 NEW

Family dinner for seven (no children - youngest being 16 years of age). Charming place, good and courteous service. We tried mostly primi piatti, secondi and dolci (desserts). Dishes were well made and properly presented. The quantity of the 'primi' was a bit too small - more suitable for a starter in my opinion. Not a big deal for a... More

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Katowice, Poland
Top Contributor
98 reviews 98 reviews
52 restaurant reviews
48 helpful votes 48 helpful votes
4 of 5 stars Reviewed February 16, 2014

We had two dinners at Due Pini - we visited it because we were staying in hotel Chalet del Sogno, where the restaurant is located. The decoration and the atmosphere are elegant but also warm and friendly. The service is very professional. The food is very good. We tried their antipasti, primi piatti and secondi piatti. Some of the dishes... More

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Gabriele S, Proprietario at Ristorante Due Pini, responded to this review

Dear guest Thank you for the appreciation shown towards our food, the kitchen products and so also for the appreciation to the staff and the service offered. All of this leads us to have running costs that are not those of a Michelin-star restaurant, but nevertheless to achieve high quality standards we have to invest a lot money in products... More

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