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Trattoria de TONI

Piazza Duca d'Aosta 37, 34073 Grado, Italy
043180104
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Ranked #22 of 105 restaurants in Grado
Certificate of Excellence 2014
Price range: $56 - $84
Cuisines: Italian, Seafood
Dining options: Reservations, Late Night
Description: The restaurant is located in the historic center of Grado centrally located in the renovated Piazza Duca d'Aosta.The kitchen is traditionally the territory, typically based on fish and fish offered varies depending on the island, with dishes expertly revisited, rich aromas and flavors.Mr. John Gaddi has managed since 1954 to build his ambitious and simple mechanical to the delight of his guests. Now his son Massimo continues with the family.The dining room and wine cellar are followed by Ernesto Cozzolino, while in the kitchen, there Camuffo Julian and Claudio Facchinetti.
Restaurant details
Dining options: Reservations, Late Night
Description: The restaurant is located in the historic center of Grado centrally located in the renovated Piazza Duca d'Aosta.The kitchen is traditionally the territory, typically based on fish and fish offered varies depending on the island, with dishes expertly revisited, rich aromas and flavors.Mr. John Gaddi has managed since 1954 to build his ambitious and simple mechanical to the delight of his guests. Now his son Massimo continues with the family.The dining room and wine cellar are followed by Ernesto Cozzolino, while in the kitchen, there Camuffo Julian and Claudio Facchinetti.
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94 reviews from our community

75% Recommend
    43
    28
    10
    8
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Any
English first
Norwalk, Connecticut
Top Contributor
115 reviews 115 reviews
102 restaurant reviews
17 helpful votes 17 helpful votes
1 of 5 stars Reviewed July 13, 2014

For a mediocre restaurant, an awful level of service, where rudeness is king. Considering how many good alternatives are around there, there is no reason whatsoever to choose this place for a dinner.

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Stockholm, Sweden
2 reviews
2 of 5 stars Reviewed July 7, 2014 via mobile

We had high expectations on our evening at de Toni. We had two days before made an reservation for a table at 19.30. When we arrived, the table was not ready so they had to carry out a table next to the street. Then the service was bad, wrong wine, no attention from the staff, and the food was just... More

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Leirvik, Norway
Senior Contributor
34 reviews 34 reviews
6 restaurant reviews
30 helpful votes 30 helpful votes
5 of 5 stars Reviewed July 18, 2013 via mobile

Nicely located, always busy (better to make a reservation at this time of the year), great service and charming atmosphere. Dishes are tasty and nicely connected with the local traditional cousine. High standard execution meets relatively simple local food heritage. I loved it. Of course quality comes at a price and you should be prepared for a medium-high bill for... More

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Stockholm, Sweden
Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed August 13, 2012

Trattoria de Toni is the best restaurant I've visited in my life. We've spent many summers in Grado and therefor many,many evenings at Trattoria de toni. The food is always of high quality and so is the service and ambiance, can't ask for more.

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Milan, Italy
Senior Contributor
33 reviews 33 reviews
20 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 29, 2012 via mobile

Typicall Grado cousine based on seafood. Restaurant is very nice, team is very kind, food is excellent. You can taste a "Boreto" with "white polenta". Price may be a bit above average but food is extrrmely good and you easily turn a dinner into an "experience".

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Eau Claire, Wisconsin
1 review
5 of 5 stars Reviewed July 14, 2011

Everything we had for dinner exceded my expectations. My fiance speaks enough Italian for most situations but there were quite a few things on the menu we had no idea of. So we made a game of it and ordered without know what each course was. What a lovely surprise each time the next course came! I recommend splitting each... More

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