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Antica Trattoria Alla Fortuna

Via Marina 12, 34073 Grado, Italy
0431 85343
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Ranked #13 of 106 restaurants in Grado
Certificate of Excellence 2014
Cuisines: Italian, Seafood
Good for: Romance, Doing business, Local cuisine, Outdoor seating, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Restaurant details
Good for: Romance, Doing business, Local cuisine, Outdoor seating, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
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171 reviews from our community

80% Recommend
    98
    39
    15
    13
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Any
English first
Venice, Italy
Top Contributor
71 reviews 71 reviews
62 restaurant reviews
35 helpful votes 35 helpful votes
2 of 5 stars Reviewed July 28, 2013

But, good is something else. First issue it's about the behavior of the waiters people because i think people need to know when someone is really crap and unpolite. And if they will lose business because my review; i think it is what they deserve if employing such a kind of fellows. Now, about the food: few good and something... More

Was this review helpful? Yes 2
allafortuna, Proprietario at Antica Trattoria Alla Fortuna, responded to this review

Dear Sir, We received three calls for your reservation: the first time You were not able to tell at what time and how many people would come. Then another call to fix time and diners: from three to five people within 21:30 – 21:45, that’ s ok. Around 21:30 we got another call that announced that You were late, precisely,... More

Norwalk, Connecticut
Top Contributor
116 reviews 116 reviews
103 restaurant reviews
21 helpful votes 21 helpful votes
4 of 5 stars Reviewed June 30, 2013

Good wine selection, nice setting, excellent service. Just relax and enjoy. The octopus is truly remarkable. The cheviche they give you as a free appetizer is just great. Dessert selection is varied and all food is presented with a lot of attention to detail.

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Brussels, Belgium
Top Contributor
105 reviews 105 reviews
74 restaurant reviews
96 helpful votes 96 helpful votes
4 of 5 stars Reviewed September 10, 2012

Worth a visit. Very proper. Good service. Food made and presented in a creative way. Octopus Boreto with black (seppia) polenta should become a classic dish of modern cuisine.

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1 review
5 of 5 stars Reviewed August 24, 2012 via mobile

Simply fantastic: all the food is great. Fish is tender and tasted si good. One different emotion eavry sigle tested.

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Sydney, Australia
Contributor
12 reviews 12 reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed July 18, 2012

A little pricier than many around Grado, but service is spot on and the atmosphere is great. Superb crudo - an assortment of ultra fresh feeling, brightly flavoured seafood that comes as a very sizeable antipasti. Prawns antipasti is pretty good too, a little heavy on balsamic for the sweet meat. Vongole is superb with spaghetti and the bluefish mixed... More

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SOUTH AUSTRALIA
Contributor
17 reviews 17 reviews
8 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed June 8, 2011

We went to Antica Alla Fortuna on advice of previous tripadvisor reviews and we were not disappointed. Although we were the only diners there it was a great experience. The food, presentation, taste and smell is something special for the senses. Our waiter was very professional. The Chef came out and introduced himself @ the end of the meal. Treat... More

Was this review helpful? Yes 1
Dubai, United Arab Emirates
Senior Contributor
22 reviews 22 reviews
15 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed May 8, 2011

We decided to stop by Trattoria alla Fortuna because from outside it looks much different than the surrounding local typical trattorias. The ambience catch our eyes for the white bright colours of the interiors and the elegance combined with semplicity. As soon as we entered we have been personally escorted to our table and we have been offered a bubbly... More

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