Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Description: Fuocolento restaurant was an ancient butchery during the Italian Renaissance; in fact there are still a lot of hooks attached into the wooden beams that hold the beautiful printed sealing.32 sittings in cosy place, and you can see the inside of the kitchen. We serve tipical dishes from italian and Ferrarese tradition, but overall laboratory of hand made pasta,bread and desserts.We employ italian certify products, fresh vegetables of the current season and specialities from Ferrara as: cappellacci (pumpkins filled ravioli), salama da sugo with mashed potatoes, ferrarese salami.We also propose a large choose of revisitated recipes taking from the italian tradition using some varieties of fishes and many kind of meat as: horse, duck, lamb, beef.We also propose truffles, foie gras and fresh mushroom.Small cellar with peaks of excellence and a wide range of wines by the glass.Particularly the single origin beans Freshly ground coffee served with fingerbread biscuits with sweet salt of Cervia.The restaurant is situated in the hearth of the medioeval city, in the Jewis ghetto, not far from the cathedral, in the street that links palazzo Diamanti and the Estensi castle with palazzo Schifanoia. Expenditure excluding wine for a full meal is 35 to 45 euros.