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All 436 Ferrara Restaurants

Cusina e Butega

Corso Porta Reno, 28, 44124 Ferrara, Italy
+39 0532 209174
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Ranked #99 of 436 Restaurants in Ferrara
Sun 11:00 am - 4:00 pm
Sun - Fri 6:00 pm - 11:00 pm
Mon 11:00 am - 3:00 pm
Wed - Fri 11:00 am - 3:00 pm
Sat 11:00 am - 3:30 pm
6:00 pm - 12:00 am
Cuisines: Italian, Gastropub, Family Fare
More restaurant details
Restaurant details
Good for: Families with children, Local cuisine
Dining options: Breakfast/Brunch, Reservations, Delivery, Late Night

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689 reviews from our community

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Rating summary
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Greek first
  • Italian first
  • Japanese first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
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English first
Vedano al Lambro, Italy
Top Contributor
163 reviews 163 reviews
57 restaurant reviews
157 helpful votes 157 helpful votes
3 of 5 stars Reviewed December 9, 2014

We had lunch last weekend with some friends in this restaurant. The location is very convenient, being close to Ferrara castle and the main square. The restaurant is quite modern but the food is typical of a trattoria. We had a good antipasto made of local hams and cheese (try also the gnocco, very tasty!), followed by generous portions of... More 

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Hopton on Sea, United Kingdom
Top Contributor
132 reviews 132 reviews
34 restaurant reviews
64 helpful votes 64 helpful votes
5 of 5 stars Reviewed December 5, 2014

Popped in for lunch as a friend recommended the place. Lots of tables, well spaced out and very busy with the locals. Excellent choice of dishes. I had chicken with potatoes and it was very tasty, staff all very polite and spoke good English.

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Kungsbacka, Sweden
Senior Contributor
34 reviews 34 reviews
18 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed December 1, 2014

Coming to Ferrara for business the following day. We had a very tasty dinner starting with a lovely charcuterie plate and excellent local wine to go with it. And ending with a perfect creme brule (flan type). In between delicious home made pasta filled with pumpkin and together with a ragou. Highly recommended restaurant. And very friendly and service minded... More 

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Ferrara, Italy
17 reviews 17 reviews
10 restaurant reviews
10 helpful votes 10 helpful votes
3 of 5 stars Reviewed November 7, 2014

Interesting presentation of local food, good wine lovely location and expensive. Piatti interessanti, buon vino e bella posizione, costoso.

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Eleonora M, Proprietario at Cusina e Butega, responded to this review
Google Translation

Dear Rita_Mart, we are delighted that you have enjoyed the food, the wine, and the atmosphere of our restaurant. See... More 

Jersey, Channel Islands
Top Contributor
109 reviews 109 reviews
62 restaurant reviews
67 helpful votes 67 helpful votes
4 of 5 stars Reviewed October 18, 2014

Recommended by Euro at B&B Alchemia (see separate report), we went here for a traditional Ferrera lunch cooked in the copper pans. What seemed like ordinary food on the menu such as roast chicken and potatoes was far from ordinary. The chicken was slow cooked, stuffed and sliced before being served. Others in group had the porcini risotto, and then... More 

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Mexico City, Mexico
Top Contributor
119 reviews 119 reviews
43 restaurant reviews
67 helpful votes 67 helpful votes
5 of 5 stars Reviewed October 15, 2014

This restaurant really has a new proposal, it has a wide variety of prosiuttos, you can ask for a table and they will bring in wood tray with at least 2 or 3 kinds of different prosciutto, with some cheese, and bread. or a tray of different cheeses . Is a very relax and local ambience. They have also for... More 

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Hobart, Australia
Senior Contributor
28 reviews 28 reviews
14 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed August 5, 2014

Have been to this place many times during our stay in Ferrara. It didn't take long before we were being greeted by name as regulars - even friends! Of course this makes every visit there a very happy and enjoyable experience. The place has a much more modern feel than many others in Ferrara but it still features the typical... More 

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2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 1, 2014

We moved to Ferrara 6 months ago and this is our favourite restaurant. The Maitr'd is excellent, the service superb and the food is wonderful traditional Italian cuisine. I have eaten 7 or 8 different dishes; all are very very good and the capellaci de zucca con ragu probably the best in Ferrara.

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Tel Aviv, Israel
Senior Contributor
35 reviews 35 reviews
24 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed April 26, 2014

Located in the center of Ferrara, this restaurant offers very good local dishes. Excellent stuffed pasta with pumpkin or cheese. Try the filled zucchini flowers. Good local meat dishes. Nice atmosphere of young locals. In addition there is a large choice of cold meat cuts and cheese to take home. Reasonable prices.

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Manchester, England, United Kingdom
13 reviews 13 reviews
7 restaurant reviews
11 helpful votes 11 helpful votes
3 of 5 stars Reviewed March 17, 2014

It was oK but not nearly as good as Trattoria Da Noemi or Osteria della Campana which both had better food, better dervice and a nicer atmosphere. The restaurant is a bit too modern and open plan and as a result somewhat loud. There is also a big deli counter. In its defence the pumpkin soup was excellent and there... More 

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Additional Information about Cusina e Butega

Address: Corso Porta Reno, 28, 44124 Ferrara, Italy
Phone Number: +39 0532 209174
Location: Europe  >  Italy  >  Emilia-Romagna  >  Province of Ferrara  >  Ferrara
Open Hours:
Sunday 11:00 am - 4:00 pm  6:00 pm - 11:00 pm
Monday 6:00 pm - 11:00 pm  11:00 am - 3:00 pm
Tuesday 6:00 pm - 11:00 pm
Wednesday 6:00 pm - 11:00 pm  11:00 am - 3:00 pm
Thursday 6:00 pm - 11:00 pm  11:00 am - 3:00 pm
Friday 6:00 pm - 11:00 pm  11:00 am - 3:00 pm
Saturday 11:00 am - 3:30 pm  6:00 pm - 12:00 am
Cuisine: Italian, Gastropub, Family Fare

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  • Do you have gluten-free options?
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  • Do you allow dogs on the outdoor patio?