We spent a nice evenjng in this nice trattoria. We had the tipical fish antipasti which were of good quality, nicely presented, but slightly expensive (26€) given the ingredients. Also, we took some raw fish (tuna, gold brass) which was overly expensive given the size of the platter (22€) given it was not sashimi quality. Also the taste was ok,... More

We enjoyed a 6 course - improvised - meal. Adults as well as two children enjoyed the specialities. Good service in a warm ambiance. Excellent sea food. House wine is a good deal. Also has a broad choice of grappas.

I have a wine-bar-restaurant in Padova, and I like to visit tipic restaurant when I spent my holidays. This time I have been with mi family in LAGUNA, the quality of the fish is very good, from the apptizer to the main dishes. I can racommend You "Lotregano" (a rare white fish from Venice Laguna). At the end, you can... More

We were travelling around Europe for our honeymoon and one of our destinations was Venice. We stayed in Cavallino Treporti and went for a drive to look for a nice restaurant. We wanted to go somewhere where the food is fresh and where we actually have to wait for it to be cooked. (some of the restaurant around Cavallino are... More

This is a lovely place, a classic local trattoria. The food is outstanding - for instance at least as good as the best (Testiere, Carampane, Fontego dei Pescaori) in Venice. It is also exceptionally friendly, eg when we visited with a small baby they could not have been nicer or more welcoming. Highly recommended.

We were recommended this restaurant and it certainly lived up to its recommendation. Our meal was served by an entertaining staff with a heartwarming relish and aplomb over four courses. A mixed plate starter, home made pasta with fresh artichokes, grilled sardines and a wonderful fresh raspberry and ice cream as dessert. A service that impressed on us the atmosphere... More

Possibly one of the best restaurants I have even been to, I found everything to be just perfect at Trattoria Laguna. The food is authentic, from the cold starters through to the home made pasta and the mixed fried and grilled fish. Everything was fresh and of great quality. Even the deserts are home made and the one the chef... More