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Da Ugo

Via pari, 3/a, 57022 Castagneto Carducci, Italy
0565.763746
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Certificate of Excellence 2014
Dining options: Reservations
7 visitor photos
Restaurant details
Dining options: Reservations
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104 reviews from our community

Visitor rating
    37
    48
    12
    7
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Spanish first
  • Any
English first
San Jose, CA
Senior Reviewer
7 reviews 7 reviews
5 of 5 stars Reviewed September 3, 2014

We were a party of 9 people roving Tuscany with a foodie agenda. Having found Da Ugo in the Slow Food guide, and cross checked with tripadvisor and yelp, we reserved for 7pm (early) and were one of the first ones there. I am pretty sure early reservations are likely to be easy to snag. With reservations in hand, we... More

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Calver, United Kingdom
Contributor
15 reviews 15 reviews
12 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed June 10, 2014 via mobile

Don't let a fairly functional room put you off- it may lack some atmosphere, but the view is great and you can sample some well cooked local food. Pasta is of course excellent. Seemingly untouched by tourism, you can enjoy good food and select some great local wines from a comprehensive list. And you are just off the centre of... More

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2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 25, 2013 via mobile

A fabulous restaurant with magnificent views, attentive service, fine wine & the food was divine. We visited twice on our holiday - both times without reservation for a table of five. I would highly recommend anyone wanting a taste of true Tuscany to visit.

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Napa
Top Contributor
53 reviews 53 reviews
38 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed July 6, 2013

We loved this place, not only because one could fritter away the afternoon gazing at the lovely vineyards below and the strunning Mediterranean Sea beyond, but also because the food was classic rustic Tuscan, a genre that is unfortunately disappearing. The woodchuck sauce on the pappardelle was sublime, as was the risotto with squid ink. The sorbetto di limone was... More

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San Diego, California
Senior Contributor
30 reviews 30 reviews
25 restaurant reviews
20 helpful votes 20 helpful votes
4 of 5 stars Reviewed November 11, 2012

We had a delicious dinner here. We'd been told there was no need to reserve since the season was over and so we turned up at 8 on a Friday night and luckily snagged the only available table in the place! Recommend booking on weekends to be sure you'll get a table. Shared the polenta with ragu for antipasto, took... More

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Aberdeen, United Kingdom
2 reviews
3 of 5 stars Reviewed August 31, 2012

The staff and ambience were not what we had hoped for. The main course of jugged boar was excellent but otherwise the food was average

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The Villages, Florida
Top Contributor
281 reviews 281 reviews
205 restaurant reviews
68 helpful votes 68 helpful votes
4 of 5 stars Reviewed August 26, 2012

Although it is still a very good restaurant and I would highly recommend it but at least on my last visit, my rabbit was not tender enough. My friend loved the chingale pasta with mushrooms. I practically tried all the dishes in 2006 and loved it but this year I was a bit disappointed.

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London, United Kingdom
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed May 14, 2012

Good traditional food, fresh pasta wonderful meat, lovely proprietor, not pretentious and not expensive – what else can you ask for

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mtl
Reviewer
3 reviews 3 reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed September 12, 2011

Nice restaurant enjoyed the food, good value for the money not a lot of pasta dishes on the menu typically tuscan food.

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