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La Locandiera

Corso Trento e Trieste 33, 63100 Ascoli Piceno, Italy
0736 262509
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Ranked #40 of 132 restaurants in Ascoli Piceno
Certificate of Excellence 2013
Dining options: Reservations, Late Night
11 visitor photos
Restaurant details
Dining options: Reservations, Late Night
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115 reviews from our community

72% Recommend
    39
    44
    13
    10
    9
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Italian first
  • Any
English first
Ascoli Piceno, Italy
Contributor
19 reviews 19 reviews
7 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed November 26, 2013

We had a great meal here, many courses served family style for about 15 of us- they were very accommodating and their mezzo maniche in some sort of red sauce was delicious. Their typical ascolana specialties- olives ascolane & cremini are great

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Perth, Western Australia
Top Contributor
210 reviews 210 reviews
113 restaurant reviews
90 helpful votes 90 helpful votes
4 of 5 stars Reviewed November 1, 2013

During our day trip to the wonderful town of Ascoli Piceno, could not miss a meal in this typical trattoria/ristorante offering dishes traditionally from the Marche in a pastel colour ambiance. The two rooms with the tables nicely set are separated by an arch build with bricks. At our first attempt, there was no room for us but our patience... More

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Harxheim, Germany
Contributor
15 reviews 15 reviews
3 restaurant reviews
16 helpful votes 16 helpful votes
2 of 5 stars Reviewed September 30, 2013

Although it looked good from outside, the meal was a real disappointment. One menu thrown on the table for 3 people. The white wine wasn't cold enough and a coke came in a tin without a glass! Food was mediocre. Service was indifferent. There are far nicer places in Ascoli Piceno.

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Dublin, Ireland
Reviewer
4 reviews 4 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
2 of 5 stars Reviewed September 6, 2013

Expectations were high given the reviews. Sad to report, our experience did not include friendly or attentive staff, or delivery of the meal as ordered (apparently potatoes had run out between the time of our order, and arrival of our meal!). A crowded restaurant including friends of the staff may have contributed distraction.

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Calgary, Canada
Contributor
16 reviews 16 reviews
4 restaurant reviews
19 helpful votes 19 helpful votes
4 of 5 stars Reviewed August 26, 2013

We ate lunch and dinner at La Locandiera on August 4th while attending La Quintana. None of the staff spoke english but they were friendly and with our limited Italian we were able to decipher most of the menu. The pastas and side dishes were very tasty and of sufficient quantity. The sliced Pomodori are the best, a must try.... More

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Bernardsville, New Jersey
Senior Contributor
22 reviews 22 reviews
5 restaurant reviews
59 helpful votes 59 helpful votes
5 of 5 stars Reviewed January 13, 2013

What a terrific place! I wish that we knew that this was a prix fixe meal (25 euro per person) because we were a little scared that we would be presented with an astronomical bill after all of the delicious and numerous! courses. The antipasti were soooo tatsy-and I agree the ricotta was the best I have ever tasted. We... More

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Hergiswil, Switzerland
Senior Contributor
28 reviews 28 reviews
16 restaurant reviews
15 helpful votes 15 helpful votes
3 of 5 stars Reviewed October 21, 2012

The antipasti were great. The primi were too salty and we didn't enjoy them. Friendly staff but it takes time.

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Nyon, Switzerland
Senior Reviewer
9 reviews 9 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed September 22, 2012

I don't have much to say, food was even more than excellent, service great and value perfect. I will return next time I'm in Ascoli.

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Portland, Maine
Senior Contributor
45 reviews 45 reviews
28 restaurant reviews
46 helpful votes 46 helpful votes
5 of 5 stars Reviewed May 29, 2012

This is a meal I will not forget. I ordered agnello scottadito, grilled rib chops, served so hot that they might burn your fingers (scottadito). They were perfectly cooked and very flavorful - the best lamb I've every had in Italy. With the lamb, I ordered a special green called agretti that's only available for a short time in the... More

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Washington DC, District of Columbia
Contributor
18 reviews 18 reviews
7 restaurant reviews
30 helpful votes 30 helpful votes
5 of 5 stars Reviewed May 11, 2012

Big portions of excellently prepared food.The ricotta served as one of the antipastos,I will remember forever.A small,informal and very popular place

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