We asked in a nearby market on a Monday when most restaurants were closed. So happy we found it. The ambience was great, the fungi were in season. Try the rabbit

We asked in a nearby market on a Monday when most restaurants were closed. So happy we found it. The ambience was great, the fungi were in season. Try the rabbit
Great food, good wine, excellent service. We had wild boar stew with polenta washed down with excellent wine. The espresso was, as we expect in Italy, delicious and a perfect end to a great meal. The bill, antipasti, main course,wine, water, bread and espresso was only euro60. By about 2000hrs people we standing in the street waiting for a table.
My freinds and i had dinner at this restaurant in April 2013 when we visited Arezzo. My freind got information about this from the Tripadvisor.
It is a wonderful place. Very comfortable and homey. The meal is very, very delicious.
My friends were delighted with the ravioli. The dough was the freshest. And we all liked the meat.
Thanks to...
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It's one of the best restaurants we have visited in our trip. It's a small cosy restaurant with a very delicious food, friendly service and affordable price. Everything was great - appetizers (antipasto Toscano, crostini...), pasta (raviolli were just amazing!!!), main courses. Good local vine. Next our visit in Arezzo we'll surely come in this restaurant!
Good food, good service, house wine perfect, low price. Real italian food, good.... 100% recomendation
We spent two memorable evenings in this restaurant. Friendly & efficient service. Excellent choice of local dishes. Well prepared and served. And good value for money. Not to be missed !
Il Cantuccio was one of a couple of restaurants recommended by Fred Plotkin’s excellent guide, “Italy for the Gourmet Traveler”. Lunch was exactly the homemade local fare I was hoping for: a plate of traditional Tuscan antipasti, delicious handmade tagliatelli with shaved summer truffles, and tiny gnocci with rabbit ragu. The waitress had to be reminded a couple of times...
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Great typical Italian old-fashioned place to go. The food is delicious, especially the traditional "pici al cinghiale". The only bad think is the slow service, but maybe that's also typically Italian!
I thought the food was great. I went with my family of 5 and we all ordered different things. We started off with brushetta which includes 4 pieces of chicken liver, bean, meat, and regular. I wasn't too hungry so I ordered the minestrone which was delicious. My dad ordered ravioli with meat sauce (small portion, brother had roast beef...
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Excellent value for good food and charming service in the "cellar" or on the sidewalk..
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