Not the first time I have visited the Oak and Glass but they never disappoint, their food is excellent, if you have never had afternoon tea here, well you should... scones to die for with lots of thick clotted cream and lovely strawberry jam, lovely selection of sandwiches and nibbles, and lovely... read more
Owned and run by our head Chef Amy Hunt the Oak and Glass restaurant is...
Owned and run by our head Chef Amy Hunt the Oak and Glass restaurant is set in the stunning oak panelled room with its 2 open fires and the spacious surroundings of the newly rebuilt conservatory.
Amy has worked with some of the countries finest chefs, from Raymond Blanc at Le Manoir aux Quat' Saisons to John Campbell at The Vineyard to name only a few, her menu's are modern British, and make the most of fresh local ingredients all year round.
Amy and her team not only create fine food but also create a complete and personal experience. Your time with us should be relaxed and memorable from the moment you arrive, with every detail tailored to your needs.