I've been to Olivers twice now. The quality of the food and service is in a different league to other restaurants, absolutely fantastic, the whole experience faultless on both occasions. Definitely up there with the best meals I've ever had out. Keep up the good work.

Been for evening meal with my partner and had a lovely meal. The snacks that were brought out were a nice touch and the service was excellent. I had goats cheese for starters and cod for the main both very tasty. My husband had scallops and beef medallions, he said the beef was really tasty. We didn't have any side... More

Six of us ate here last Friday to celebrate our son's birthday. The food & service throughout the evening was excellent, with every attention to detail. The onion bread, olives & popcorn were a nice touch while we were choosing from the menu. We were spoilt for choice on the menu. The scallops on the starters had run out, but... More

We enjoyed a romantic dinner for two on Saturday evening and the food was simply wonderful. Service was great and we were made to feel very welcome. A truly excellent experience and highly recommended.

Ate here in April 2013, two couples. Overall, I would say the ambience and service were excellent. However....as another reviewer recently wrote, this was the most heavily salted meal I have eaten..ever. While we were deciding what to order, we were given a bowl of green olives, which are salty, and, bizzarely, bowls of salty popcorn. I have never seen... More

This restaurant was amazing I would go as far as say the best I have been to for years, and I don't say that very often. The food was very tasty and presented well, the table service was perfect, the whole evening was great, thank you for a beautiful meal.

We chose Oliver for our valentines meal because of reviews on here & we weren't disappointed. Faultless service & delicious food. Lovely little touches like freshly baked bread to try at the beginning & a little box if chocolates to take home.

Have been a few times now . Really incredible food great wine list .the service is faultless . The best little restaurant in the northwest . Think the chef Scott Oliver is a rising star and will only be a matter of time before Oliver's gets in to the good food guide .

We enjoyed both the food and the service. With a warm welcom on arrival on a cold evening the starters were all very good and well presented. For main course I had the sea bream which was very tasty whilst my friends enjoyed the pork. It is necessary to purchase the side order of vegetables but these were delicious. Then... More