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Hanne pa Hoyden

Fosswinckelsgt.18, Bergen 5007, Norway
+47 55 32 34 32
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Ranked #37 of 234 Restaurants in Bergen
Certificate of Excellence 2014
Price range: $0 - $320
Hours:
Mon - Sat 4:00 pm - 10:00 pm
Cuisines: Norwegian
Dining options: Breakfast/Brunch, Reservations, Late Night
Description: Hanne på Høyden er et nyskapende og spennende spisested tuftet på det opprinnelige: Norsk matkultur med råvarer fra lokale og norske produsenter. Hanne På Høyden, som også er innredet med norsk design, drives av Årets kjøkkensjef 2005/Årets Bondekokk 2006, Hanne Frosta. Hannes visjon er å formilde norsk matstolthet i tidsriktig drakt og tilbyr varierte menyer med norske råvarer, økologisk mat, småretter, cateringmenyer og selskapsmenyer, basert på det beste sesongen har å by på. Restauranten er medlem av Smak av kysten, og benytter kun de beste råvarer fra line- eller rusefanget fersk fisk bare et kast unna Bergen.
Restaurant details
Dining options: Breakfast/Brunch, Reservations, Late Night
Description: Hanne på Høyden er et nyskapende og spennende spisested tuftet på det opprinnelige: Norsk matkultur med råvarer fra lokale og norske produsenter. Hanne På Høyden, som også er innredet med norsk design, drives av Årets kjøkkensjef 2005/Årets Bondekokk 2006, Hanne Frosta. Hannes visjon er å formilde norsk matstolthet i tidsriktig drakt og tilbyr varierte menyer med norske råvarer, økologisk mat, småretter, cateringmenyer og selskapsmenyer, basert på det beste sesongen har å by på. Restauranten er medlem av Smak av kysten, og benytter kun de beste råvarer fra line- eller rusefanget fersk fisk bare et kast unna Bergen.
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110 reviews from our community

Visitor rating
    60
    34
    10
    5
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Spanish first
  • Swedish first
  • Any
English first
1 review
2 of 5 stars Reviewed September 7, 2014

We got there, and were given a nice table. The menu contained 3 items: 3 course, 4 course and 5 course fish based dishes. We got our starter after waiting too long, considering the complexity of the dish, the number of visitors (10 in total, in different stages of the meal) and that the kitchen only made one single dish... More

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London, United Kingdom
Senior Reviewer
10 reviews 10 reviews
4 restaurant reviews
22 helpful votes 22 helpful votes
4 of 5 stars Reviewed June 23, 2014 via mobile

We only had one night in Bergen and were glad we found this excellent restaurant. It is off the tourist trail and packed with locals which we felt was encouraging. The staff were friendly and attentive and explained the menu in excellent English. It is a set menu and you can have the choice of three, four or five courses.... More

Was this review helpful? Yes 1
Bellegarde-sur-Valserine, France
Senior Contributor
38 reviews 38 reviews
21 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed June 7, 2014

Super staff, really very nice and knowledgable. Good location. Food from close around. Innovative kitchen. The 4 course menu was good, not so sure about the fish course though, it was a bit luke warm. Prices rather correct.

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Oslo, Norway
Senior Contributor
43 reviews 43 reviews
26 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed May 18, 2014

Bergen has a group of restaurants that tries the little bit extra, and Hanne joins in. Too expensive - as everywhere, but a suggestion is to eat cheaply (buy a sandwich or salad and eat it in your room) one night, and then enjoy a good restaurant the next evening. Hanne på Hoyden has an imaginative menu, based on local... More

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Bergen, Norge
Contributor
18 reviews 18 reviews
5 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed March 11, 2014

Very tasty and good food. No "industry" products. Food from local farmers/fishing. Micro brew bear etc.

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Oslo, Norway
Senior Contributor
39 reviews 39 reviews
18 restaurant reviews
21 helpful votes 21 helpful votes
2 of 5 stars Reviewed January 21, 2014 via mobile

High expectations were not met, we were a group of 25, ordered menu 2 weeks beforehand so they knew we were coming. A very long wait for starters and main course, 2 hours total. Service was kind but totally inadequate, no attention to the guests. Food was poor in quality and portions, no inspiring tastes or presentation. Dessert was a... More

Was this review helpful? Yes 2
Copenhagen
Contributor
11 reviews 11 reviews
11 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed December 30, 2013

I was there with my family, and had an early dinner. Well made food, friendly and attentive service and for being in Norway, not so expencive.. Really nice experience

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Bergen, Norway
Senior Reviewer
9 reviews 9 reviews
9 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed December 5, 2013

Food, atmosphere and service was excellent! This restaurant has focused on local, inn-season, ecological food since they started. I had beef from a farm just over the mountain and my fiancé had fish caught right outside of Bergen. The service was impressive with knowledge about all the dishes as well as detailed information about the cheeses we had for desert.... More

Was this review helpful? Yes 1
Bergen, The Netherlands
1 review
5 of 5 stars Reviewed November 6, 2013

Good atmosphere and Food. Service is good.Specially good at Norwegian local Food. That is the speciallity. Good drinks. Nice Place

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Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed September 27, 2013 via mobile

I took my mom and sister to Hanne pa Hoyden for their birthdays tonight. Sister's was 50th so was looking for something special in Bergen to celebrate. After reading the reviews - this one seemed to fit the bill. We had an amazing food experience - especially since my sister is vegan and they accommodated her beautifully. Unfortunately the service... More

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