The food was fantastic. Really value for your money. You really get that vow! factor when you eat. Everything looks delicious to eat and tastes wonderful. They where also good at choosing a wine that fitted with the dish you had,. Service really good :) Higly recomended!
To rom og kjøkken is run by two men with a deep passion for food, wine...
To rom og kjøkken is run by two men with a deep passion for food, wine, drinks and cocktails. Roar Hildonen, restauranteur with more than 30 years experience, has owned and managed many of Trondheim's most successful restaurants. He is also known for holding the title of Norway's and the World's champion of cocktails. He is the only Norwegian to ever receive the John Whyte Memorial Trophy. His colleague Alexander Skjefte, holds a Young Somilier prize and is an educated sommelier with an extensive knowledge of wines.Welcome to our Restaurant in Trondheim.
The kitchen closes at 22:00.