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To Rom Og Kjokken

Carl Johans gt 5, Trondheim 7010, Norway
+47 73 56 89 00
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Ranked #1 of 174 Restaurants in Trondheim
Certificate of Excellence 2014
Price range: $26 - $109
Cuisines: European, Seafood, Norwegian, Scandinavian
Dining options: Dinner, Reservations, Delivery, Late Night
Description: To rom og kjøkken...opened October 10th 2005. The restaurant is run by two men with a deep passion for food, wine, drinks and cocktails. Roar Hildonen, restauranteur with more than 30 years experience, has owned and managed many of Trondheim's most successful restaurants. He is also known for holding the title of Norway's and the World's champion of cocktails. He is the only Norwegian to ever receive the John Whyte Memorial Trophy. His colleague Alexander Skjefte, holds a Young Somilier prize and is an educated sommelier with an extensive knowledge of wines.Welcome to our Restaurant in Trondheim.
Restaurant details
Dining options: Dinner, Reservations, Delivery, Late Night
Description: To rom og kjøkken...opened October 10th 2005. The restaurant is run by two men with a deep passion for food, wine, drinks and cocktails. Roar Hildonen, restauranteur with more than 30 years experience, has owned and managed many of Trondheim's most successful restaurants. He is also known for holding the title of Norway's and the World's champion of cocktails. He is the only Norwegian to ever receive the John Whyte Memorial Trophy. His colleague Alexander Skjefte, holds a Young Somilier prize and is an educated sommelier with an extensive knowledge of wines.Welcome to our Restaurant in Trondheim.
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122 reviews from our community

Visitor rating
    68
    40
    10
    3
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Spanish first
  • Swedish first
  • Any
English first
Reviewer
3 reviews 3 reviews
3 restaurant reviews
4 of 5 stars Reviewed September 7, 2014

I was served baked halibut in a creamy sauce with mussels and sugar snap peas. For one of the best deserts I have ever had I was served a parfait made with Norwegian brown cheese and raspberry sorbet on the side. The produce was superbly fresh and cannot have traveled far. Will most definitely go back.

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Trondheim, Norway
Contributor
14 reviews 14 reviews
12 restaurant reviews
9 helpful votes 9 helpful votes
3 of 5 stars Reviewed September 3, 2014

I went here for a business dinner late night, and we were not really happy with the service and the atmosphere in this restaurant - feel like it has gotten way to good reviews from before. If you are looking for a restaurant with a bit more than just ok service and atmosphere I would look for others. The food... More

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Norway
Top Contributor
82 reviews 82 reviews
45 restaurant reviews
55 helpful votes 55 helpful votes
5 of 5 stars Reviewed September 1, 2014

We enjoyed a dinner with excellent service in this very Nice Place last weekend. We had the mushroom Soup as starter, and it was just delicious. As main course we were delighted by Dry-aged Rib Eye, it was Incredible tender and tasty! Recommended!

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Trondheim, Norway
1 review
5 of 5 stars Reviewed August 31, 2014

Love the food, love the service and the staff.. It's what you expect, and more! The food is clean, handeled with care and love. Produce near by, great knowledge about what's on the plate and everything is made from scratch! What all restaurant should be like! To rom og kjøkken is one horsehead ahead anyhow!

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Trondheim, Norway
Senior Reviewer
9 reviews 9 reviews
7 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed August 23, 2014

Went with the whole family for a celebration. Had a very nice meal! The children were well looked after, the serving staff very attentive, and the food was absolutely delicious. Highly recommendable!

Was this review helpful? Yes 1
Senior Contributor
28 reviews 28 reviews
26 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed August 17, 2014

By chance wandering in town, inspired by the warm atmosphere. Halibut as starter and the artic char as main course, very delicious, Excellent service.

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Senior Contributor
45 reviews 45 reviews
30 restaurant reviews
33 helpful votes 33 helpful votes
5 of 5 stars Reviewed August 4, 2014

We stopped to check some top rated restaurant menus and decided to fine here and REALLY glad we did. Service by Camilla was top notch with great food suggestions that sold us on the "king of fish" daily catch which was incredible. We started with the scallop and after several tastes of wines by the glass decided on the Italian... More

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Trondheim, Norway
Top Contributor
180 reviews 180 reviews
53 restaurant reviews
48 helpful votes 48 helpful votes
5 of 5 stars Reviewed July 31, 2014

One of the best restaurants in Trondheim. Here you will get very good food from farms near Trondheim. Its advicable to book ahead for getting a table. Here you will get top service and outstanding food. Ive been here twice and im comeing back for sure. The price is around 100 US for a 3 meal course, without drinks. In... More

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Flatåsen, Norway
Contributor
17 reviews 17 reviews
11 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 4, 2014

This is definitely our favorite restaurant in Trondheim, both for private and business diner. Great (mostly local) food prepared with knowledge of and respect for the ingredients, good offer of wine that fits the taste of the food, and absolute great service. The owners are passioned about their work and restaurant, and that affects the rest of the staff as... More

Was this review helpful? Yes 1
Reviewer
3 reviews 3 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 3, 2014

To Rom & Kjøkken has been my favorite restaurant for many years in Trondheim. Great food, attentive and smiling staff and a very good selection of wines, all at affordable prices. Run by passionate Roar this is a must in Trondheim!

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