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Trancher Entrcote

Thorvald Meyers gate 78, Oslo, Norway (Grünerløkka - Sofienberg)
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Ranked #102 of 932 Restaurants in Oslo
Dining options: Reservations, Late Night
Neighborhood: Grünerløkka - Sofienberg
Most recent review
- Sep 12, 2014
Restaurant details
Dining options: Reservations, Late Night
Neighborhood: Grünerløkka - Sofienberg
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103 reviews from our community

Visitor rating
    37
    46
    15
    3
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Japanese first
  • Norwegian first
  • Spanish first
  • Swedish first
  • Any
English first
Oslo
Top Contributor
59 reviews 59 reviews
21 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed September 12, 2014 NEW

I visited their newly opened restaurant on Frogner. It was a very nice experience. Great food, accommodating staff and a really nice atmosphere. Will definitely go there again.

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Padova
Top Contributor
73 reviews 73 reviews
46 restaurant reviews
44 helpful votes 44 helpful votes
4 of 5 stars Reviewed September 1, 2014

Small restaurant with exceptional service. Specialty and unique element of the menu: the entrecote. I was lucky enough to go on a night of "dry aged" and I was pleasantly surprised: special, tasty and filling meat. Two steak, two desserts and a coffee 800kr, an interesting alternative in Oslo!

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Bergen, Norway
Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed August 16, 2014

Great staff and service. The food is excellent, and the value is good. The meat is first class, and so are the side dishes. Perfect for a romantic dinner.

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Contributor
12 reviews 12 reviews
9 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed August 15, 2014

Wow great Entrecôte! We visited on one of their Dry-Aged days. Best prime entrecôte rolled in Maldon salt for 3 weeks and then prepared to perfection. Yummy yummy! We waited 1 1/2 hours for our main course after ordering (we had starters). They were short of staff in the kitchen. The waitress fixed us free desserts and coffee so we... More

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Senior Reviewer
9 reviews 9 reviews
7 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed July 29, 2014

Good Entrecôte, with fresh homemade gravy ( at least it tasted homemade) Good place to drop in for a steak and a beer.

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Troms, Norway
Senior Reviewer
6 reviews 6 reviews
6 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed July 15, 2014

They only serve long coocked entrecote. So easy, and so tasty. The restaurant is located in a great area, and you can enjoy your steak outside. The staff is friendly and knowledgeable, and we really enjoyed our visit.

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Oslo, Norway
Contributor
19 reviews 19 reviews
19 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed July 12, 2014

They only serve entrecôte, but they serve it good. Delicious long cooked meat! The place is a bit small, so you should order a table in advance.

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Bergen, Norway
Top Contributor
64 reviews 64 reviews
25 restaurant reviews
26 helpful votes 26 helpful votes
4 of 5 stars Reviewed June 22, 2014

It's a small place with just a few tables, so it feels cozy and warm for a cold winter day. Service is good and the meat is excellent, only beaten by Festningen as far as the quality and taste of the beef goes. The trimmings are good and the starter (scallops with mango and chili) was a delight.

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Mexico City, Mexico
Contributor
19 reviews 19 reviews
12 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed May 29, 2014

This place does not serve anything but top class steaks, so if that is what you are after then join in! No point in going here unless you want that steak, there are no alternatives, no salads. But they do serve great steaks.

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Oslo, Norway
Contributor
11 reviews 11 reviews
7 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed May 18, 2014

Go there for steak and great sides, just don't go if you don't like steak! Simple! They cook whole cuts of beef and slice you off a steak. All cooked medium (which I was apprehensive about as I always have but was not disappointed) as they think it makes their meat taste best and you can have it cooked more... More

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