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OPUS Restaurant

Karntnerring 16, Vienna, Austria (Formerly Restaurant Imperial)
+43 1 50110389
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Ranked #1,079 of 2,364 restaurants in Vienna
Certificate of Excellence 2013
Cuisines: Austrian
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Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Description: DELIGHTING THE SENSESOPUS restaurant is Vienna’s new gourmet address, where creativity and culinary art blend perfectly with Imperial traditions. At OPUS, architect Josef Hoffmann’s landmark Viennese 30ies-style stands in perfect harmony with cutting-edge modernity. Gracefully restored furniture arranged within this historic setting almost melts into elaborate wooden-paneled walls, whilst exquisite fabrics add gradients of pleasant colors to the scene. From a menu and wine list of complementary design guests select tempting delicacies and fine wines to experience an enchanting evening amidst sensory splendor.Light variations of Austrian-style cooking fuse with current global trends, served in modern interpretations of superb design and taste. Prepared with premium regional products, exceptional creativity, and aesthetic skill, each meal turns into a unique, mouth-watering experience, be it Austrian Alpine beef, wild trout, or free range organic chicken. The culinary expertise of Stefan Speiser, the new Sous Chef who signs responsible for the innovative direction and quality, reigns supreme.Elegant OPUS – with a direct entrance from the Canovagasse – is the embodiment of stylish taste at the former Württemberg Palace which became today’s Hotel Imperial on the occasion of the Universal Exposition in Vienna in 1873.
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6 reviews from our community

50% Recommend
    3
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    2
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    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Any
English first
Budapest, Hungary
Reviewer
5 reviews 5 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed March 16, 2014

Chosed the Imperial and Opus menu 6 course each, still got the "welcome bite" from the chef and in the end a small selection of the house dessert - including the Imperial Cake the speciality of the house - so it turned out 8 courses. The service was attentive and professional found the right balance to be served in time... More

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