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Chez Nico

Maria-Theresienstrasse 49, Innsbruck 6020, Austria
+43 650 4510624
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Ranked #1 of 284 restaurants in Innsbruck
Price range: $19 - $29
Cuisines: French
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Restaurant details
Good for: Romance, Doing business, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Description: 555 Culinary experience prepared with love 555
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105 reviews from our community

92% Recommend
    80
    17
    4
    3
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Spanish first
  • Any
English first
London, United Kingdom
2 reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed February 25, 2014

Last week-end, I had the opportunity to try Nicolas Curtil's food. It was a wonderful experience! I am not a vegetarian. I eat everything: meat, fish, vegetables, fruits, and I should confess that I particularly like good red meat ... But Nicolas worked so well his vegs, fruits, seeds and seaweeds that I did not "lack" anything. He did no... More

Was this review helpful? Yes 3
Munich
1 review
1 of 5 stars Reviewed February 14, 2014 via mobile

Total cost for a dinner for two-150 euros. Don't know where the reviews on Trip Advisor got the 15-20 amount. Food- fusion, not French. A fixed six course menu, with extremely small portions of food(if you can call 10grams of celery with 5grams of avocado mayonnaise food, just to give you an idea what one course consists of). Names of... More

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arenthon
Reviewer
3 reviews 3 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed February 6, 2014 via mobile

Great vegetarian restaurant with dishes appealing to all senses! You don't even notice meat is missing ;-) Friendly and fast service Beautifully creative apearing dishes in a very tasty seven course set menu Nice wine menu to accompany it Will be back!

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Innsbruck, Austria
Reviewer
4 reviews 4 reviews
3 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed January 27, 2014

I like food not only for sustenance but because it appeals to so many of our senses: smell, vision, taste and touch. Indeed, I consider cooking as a form of art and the cook an artist. Sadly, very few restaurants can deliver an experience as memorable and inspiring as a trip to, lets say a gallery, or any other presentation... More

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Irvington, New York
1 review
5 of 5 stars Reviewed January 23, 2014

The food here is delicious, but more importantly the unusual combinations of ingredients, flavors, textures and organization makes this place exceptional. The waiter is interested in giving you the best experience possible; he's very attentive, knows what wine to pair with each part of your meal, and is always interested in your opinion of the dish.

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Vienna, Austria
Reviewer
5 reviews 5 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed November 28, 2013

amazing food and food presentation. try out the whole menu - its not only food, it is an experience. and if you are a vegetarian - its a double must.

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Northumberland
Top Contributor
96 reviews 96 reviews
68 restaurant reviews
58 helpful votes 58 helpful votes
5 of 5 stars Reviewed November 19, 2013

Probably my favourite restaurant ever - I pondered this for a little while, but I think it is true. The food is such an interesting, eclectic twist on vegetarian food, superb colour, texture and flavour. The service is good and not intrusive and friendly, it has an intimate setting. Nice clean lines in the decor. Good bottle of Austrian wine.... More

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2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed November 17, 2013

After living in Innsbruck for a year - this restaurant is a fantastic find! Beautifully creative and delicious food. Every course is a delight to the eyes and taste buds. The atmosphere is friendly and the decor elegant in a refreshingly simple way - Already booked to return for another delicious meal.

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Reutte, Austria
Reviewer
3 reviews 3 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed October 18, 2013

We went last Saturday, they opened a little bit sooner just because we were coming. The food is extraordinary full of color, creativity and taste. If you go to Innsbruck its a MUST and try to make a Reservation! Great place!

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karnes
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed October 2, 2013

was tired of the meat and cheese (although great and regional)fare i had sampled in austria, so when i found a full veg (they do use dairy) restaurant i was looking forward to it. i opted for dinner since the bistro/store 'martin reformhaus' had met my lunch-time veggie needs and boy was i glad for that! 7 incredible courses prepared... More

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