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All 6 Plomodiern Restaurants

L'Auberge des Glaziks

7 Rue de la Plage, 29550 Plomodiern, France
+33 2 98 81 52 32
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Ranked #1 of 6 Restaurants in Plomodiern
Certificate of Excellence 2014
Price range: $70 - $217
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Restaurant details
Dining options: Reservations, Late Night
Description: Dans un cadre spacieux et lumineux ou se melent le contemporain, l'art deco et l'Histoire Bretonne, le calme et une vue imprenable sur la baie de Douarnenez, cet endroit vous permettra de passer un agreable moment. Vous pourrez apprecier la cuisine authentique du Chef. Cette cuisine dont le respect des produits, la creation et l'histoire ne font qu'un vous permettra de comprendre cet univers tres personnel. Ouvert du Mercredi au Dimanche. Ferme le Dimanche soir hors vacances scolaire)
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127 reviews from our community

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Rating summary
    Food
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    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Any
English first
Cowbridge, United Kingdom
Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
5 of 5 stars Reviewed October 17, 2014 NEW

Unbelievable experience de cuisine, no word for explain the dine from Olivier Bellin. Try it! For me deserve 3 stars Michelin!

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Silver Spring, Maryland
Senior Reviewer
8 reviews 8 reviews
6 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed October 5, 2014

One of the best meals of my life. Dining in France one hopes for great food, but its rare that everything is as perfect as our night at this restaurant; if you are in the Crozon peninsula its worth a substantial detour (we were staying in Camaret). Sommelier was excellent; service was exceptional, correct but not stuffy. Staff were genuinely... More

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Toronto, Canada
Senior Contributor
29 reviews 29 reviews
11 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed August 30, 2014

Olivier Bellin is a magician when it comes to transforming local Brittany products into exceptional modern cuisine. We had 2 different prix fixe menus that amazed us during the 3 hour tasting experience culminating in deserts that explode in your mouth with unusal and incredible flavors. . His innovative take on Breton cuisine has earned him 2 Michelin stars (of... More

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York, United Kingdom
Senior Contributor
35 reviews 35 reviews
18 restaurant reviews
31 helpful votes 31 helpful votes
5 of 5 stars Reviewed June 5, 2014

The high point of our recent trip to Brittany was Sunday lunch at this exceptional restaurant, though please note that we were not staying at the hotel itself, impressive though it was. The whole dining experience was sensational. But you must be prepared to pay the appropriate amount for a two-star Michelin cuisine that is exceptionally imaginative. We had ourselves... More

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Paris
Senior Contributor
49 reviews 49 reviews
33 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed February 10, 2013

My husband (who is Breton) was searching for an exceptional restaurant to take me for my birthday, and discovered this one in Finistere - and we were stunned to see such a beautiful brand new auberge and 2 Star restaurant in such a quiet little town. The dinner was astonishing - the amuse-bouches were numerous and so delicate. Each dish... More

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Southampton, United Kingdom
Senior Reviewer
9 reviews 9 reviews
4 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed January 26, 2013

Our visit to this Michelin 2 star restuarant with dear friends was a real treat. Located in the quiet village of Plomodiern, in Brittany. From the restaurant there are pleasant views over the local hills toward the sea in the distance. We were greeted at this family run Auberge with a very warm welcome. The Auberge is a modern conversion... More

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Senior Contributor
40 reviews 40 reviews
35 restaurant reviews
27 helpful votes 27 helpful votes
5 of 5 stars Reviewed October 14, 2012

was there for the 3rd or for 4th time in the past 10 years. it gets better and better. service was excellent, empathic and professional (they put on gloves to handle your napkin if you leave the table) food was surprising in all stages, from the starters, main dishes up to the desserts and pre-dessert and petit four etc. this... More

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Ontario
Contributor
14 reviews 14 reviews
40 helpful votes 40 helpful votes
5 of 5 stars Reviewed November 1, 2011

We were a group of 12 friends, prepared to pay for an expensive dinner, because the dining event itself was such an unforgettable experience. The chef treated us to many "amuse-bouches" to whet our appetite, and then each of the five courses was served with much attention to appearance and detail. Dessert was accompanied by more "little extras", and at... More

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Sheffield
Senior Contributor
35 reviews 35 reviews
22 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed May 29, 2011

Our visit coincided with the chef's elevation from one star to two stars, and from our experience, this seemed well deserved. We chose the 'Plaisir' menu at 85 euros, and were treated to 5 courses of beautifully prepared & presented food (mainly fish/seafood based). All very tasty (including several amuse-bouches), and interesting combinations of ingredients (for example, langoustine and 'tete... More

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