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L'Auberge des Glaziks

7 Rue de la Plage, 29550 Plomodiern, France
+33 2 98 81 52 32
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Ranked #1 of 4 restaurants in Plomodiern
Certificate of Excellence 2014
Price range: $74 - $229
Dining options: Reservations, Late Night
Description: Dans un cadre spacieux et lumineux ou se melent le contemporain, l'art deco et l'Histoire Bretonne, le calme et une vue imprenable sur la baie de Douarnenez, cet endroit vous permettra de passer un agreable moment. Vous pourrez apprecier la cuisine authentique du Chef. Cette cuisine dont le respect des produits, la creation et l'histoire ne font qu'un vous permettra de comprendre cet univers tres personnel. Ouvert du Mercredi au Dimanche. Ferme le Dimanche soir hors vacances scolaire)
Restaurant details
Dining options: Reservations, Late Night
Description: Dans un cadre spacieux et lumineux ou se melent le contemporain, l'art deco et l'Histoire Bretonne, le calme et une vue imprenable sur la baie de Douarnenez, cet endroit vous permettra de passer un agreable moment. Vous pourrez apprecier la cuisine authentique du Chef. Cette cuisine dont le respect des produits, la creation et l'histoire ne font qu'un vous permettra de comprendre cet univers tres personnel. Ouvert du Mercredi au Dimanche. Ferme le Dimanche soir hors vacances scolaire)
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111 reviews from our community

95% Recommend
    90
    16
    3
    2
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Any
English first
York, United Kingdom
Senior Contributor
35 reviews 35 reviews
18 restaurant reviews
29 helpful votes 29 helpful votes
5 of 5 stars Reviewed June 5, 2014

The high point of our recent trip to Brittany was Sunday lunch at this exceptional restaurant, though please note that we were not staying at the hotel itself, impressive though it was. The whole dining experience was sensational. But you must be prepared to pay the appropriate amount for a two-star Michelin cuisine that is exceptionally imaginative. We had ourselves... More

Was this review helpful? Yes 1
Paris
Senior Contributor
49 reviews 49 reviews
33 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed February 10, 2013

My husband (who is Breton) was searching for an exceptional restaurant to take me for my birthday, and discovered this one in Finistere - and we were stunned to see such a beautiful brand new auberge and 2 Star restaurant in such a quiet little town. The dinner was astonishing - the amuse-bouches were numerous and so delicate. Each dish... More

Was this review helpful? Yes 1
Southampton, United Kingdom
Senior Reviewer
9 reviews 9 reviews
4 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed January 26, 2013

Our visit to this Michelin 2 star restuarant with dear friends was a real treat. Located in the quiet village of Plomodiern, in Brittany. From the restaurant there are pleasant views over the local hills toward the sea in the distance. We were greeted at this family run Auberge with a very warm welcome. The Auberge is a modern conversion... More

Was this review helpful? Yes 1
Senior Contributor
39 reviews 39 reviews
35 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed October 14, 2012

was there for the 3rd or for 4th time in the past 10 years. it gets better and better. service was excellent, empathic and professional (they put on gloves to handle your napkin if you leave the table) food was surprising in all stages, from the starters, main dishes up to the desserts and pre-dessert and petit four etc. this... More

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Ontario
Contributor
12 reviews 12 reviews
35 helpful votes 35 helpful votes
5 of 5 stars Reviewed November 1, 2011

We were a group of 12 friends, prepared to pay for an expensive dinner, because the dining event itself was such an unforgettable experience. The chef treated us to many "amuse-bouches" to whet our appetite, and then each of the five courses was served with much attention to appearance and detail. Dessert was accompanied by more "little extras", and at... More

Was this review helpful? Yes 1
Sheffield
Senior Contributor
35 reviews 35 reviews
22 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed May 29, 2011

Our visit coincided with the chef's elevation from one star to two stars, and from our experience, this seemed well deserved. We chose the 'Plaisir' menu at 85 euros, and were treated to 5 courses of beautifully prepared & presented food (mainly fish/seafood based). All very tasty (including several amuse-bouches), and interesting combinations of ingredients (for example, langoustine and 'tete... More

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