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Noma

93 Strandgade, 1401 Copenhagen K, Copenhagen DK-1401, Denmark (Christianshavn)
+45 3296 3297
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Ranked #38 of 1,477 Restaurants in Copenhagen
Certificate of Excellence 2014
More restaurant details
Restaurant details
Good for: Romance, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Neighborhood: Christianshavn
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783 reviews from our community

Visitor rating
    555
    115
    51
    31
    31
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
stlouis,usa
Contributor
18 reviews 18 reviews
5 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed September 13, 2014 NEW

we were excited for the experience of eating at noma. not disappointed..from the greetings at the front door to the exceptional service . food interesting and exciting. we went on a tour with the chef to the various work areas of the restaraunt. what a learning experience for our family. a treat and once in a lifetime experience. thank you... More

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Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed September 10, 2014 NEW

I have been to the Noma restaurant once, very hard to get a reservation up to three month, well worth the wait.

Was this review helpful? Yes 2
Newcastle upon Tyne, United Kingdom
Senior Contributor
29 reviews 29 reviews
26 restaurant reviews
38 helpful votes 38 helpful votes
5 of 5 stars Reviewed September 6, 2014

We travelled as a group of 6 to Copenhagen to visit the No.1 restaurant in the world and we weren't disappointed . Noma is culinary theatre at its very best. The setting is in a old brick warehouse on the banks of the river and close to the centre of Copenhagen ( a bridge will link the two islands very... More

Was this review helpful? Yes 1
Muswellbrook, Australia
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 2, 2014

The experience starts the moment you arrive at the building entrance, you are greeted by a pleasant & happy group of people who will guide you throughout your dinning experience. With each of the 20 food courses plus beer & wine to match, they are happy to explain everything about each dish & it's ingredients. From the amazing ice bowls... More

Was this review helpful? Yes 1
Leeds, England, United Kingdom
Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed September 1, 2014

I have no idea how to set about writing a review about the best restaurant in the world. I find my usual ramblings work very well for the majority of my reviews and when we go somewhere special, I find I have to raise my game somewhat. So when one of my long standing ambitions of getting a reservation at... More

Was this review helpful? Yes 2
London, United Kingdom
Top Contributor
184 reviews 184 reviews
92 restaurant reviews
107 helpful votes 107 helpful votes
5 of 5 stars Reviewed August 29, 2014

For months my fiancé & I talked about going to Noma, especially after it was re-named as the number 1 restaurant in the world for the 4th time in 5years! In May we got our chance to reserve a table for August, which gave us plenty of time to build our anticipation for this culinary experience! Whilst the food turned... More

Was this review helpful? Yes 1
Top Contributor
69 reviews 69 reviews
62 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed August 28, 2014

What a treat! Every course was a surprise party in your mouth. A warm welcoming setting. Down to earth services. Surprising wine chart! 4 hours fine dining not a moment of boredom. A fulfilling joyride!

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WELWYN
Senior Contributor
49 reviews 49 reviews
31 restaurant reviews
68 helpful votes 68 helpful votes
4 of 5 stars Reviewed August 27, 2014

First you have to get through the reservation process. Secondly you have to work out how you will finance the meal . You will be paying £230.00 per head for 9 amuse bouches, 12 courses and petite fours. Coffee, juice pairing/wine pairing all extra. And then most people will have to factor in flights and accommodation. Thirdly, don’t go if... More

Was this review helpful? Yes 3
Herts, UK
Top Contributor
166 reviews 166 reviews
115 restaurant reviews
167 helpful votes 167 helpful votes
4 of 5 stars Reviewed August 26, 2014

It was not the best meal I have ever had - or that month - or that week. But at the end of our meal, we were each allowed one word to sum it up. SHOWTIME from my sister - couldn't sum it up better. GREEN from me belies my carniverous preferences, as a rule. INTERESTING from my wife. Who... More

Was this review helpful? Yes 2
San Francisco, California
Senior Reviewer
6 reviews 6 reviews
6 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 17, 2014

The write-ups that Chef René Redzepi uses all local ingredients, including some very unusual ones, is all true. The food is fresh and light overall, such that 20 courses leaves you satisfied but not at all overly full. The creativity of the food is what truly stands out...not only are the ingredients unusual (in and of themselves, and in combination)... More

Was this review helpful? Yes 1

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