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Brasserie Degas

Gammel Kongevej 41B | Center - Hotel area - Central station, Copenhagen 1610, Denmark (Vesterbro - Kongens Enghave)
+45 33 24 53 88
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Ranked #10 of 1,434 restaurants in Copenhagen
Certificate of Excellence 2014
Price range: $20 - $100
Cuisines: French
More restaurant details
Restaurant details
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Neighborhood: Vesterbro - Kongens Enghave
Description: Les entrée chaudes / Cold startersRaw marinated salmon in olive olie & fennel, blinis with crème fraiche kr. 91Foie gras salat with kr. 103 Pan fried scallops & virgin lobster with a terrine of foie gras kr. 135Les entrée froides / Hot startersFish soup with sauce rouille & croutons kr. 85Breaded mussels & morels in cocotte kr. 95Snails in mini-pots, crouched tomatoes & herb butter kr. 98Les poissons / FishGratinated monkfish with tagliatelle & virgin lobster bisque kr. 185Ballotine of turbot with lobster & saffron sauce kr. 210Les viandes / MeatFried duck breast with chanterelles, pommes soufflées & red wine sauce kr. 178Sirloin steak, assortment of vegetables. Pepper/Red wine/Bearnaise sauce kr. 171Confit of duck leg with mushrooms a la creme kr. 162Beef tenderloin with foie gras, vegetables Provencal& truffle sauce kr. 215Les fromages / CheesesAssortment of French cheeses kr. 92Les desserts / DessertsMacaroon pistachio with raspberries cremeux & fresh raspberries kr. 97Warm apple pie with cinnamon & vanilla ice cream kr. 89Assortment of crème brulées kr. 85Hot chocolate fondant with vanilla ice cream kr. 96Gratinated fruits with ice cream & sabayon “en chaud - froid “ kr. 92Hot chocolate fondant with pistachio heart & vanilla ice cream kr. 96”The mini” Degas dessert assortment kr. 1033 course menu of the day kr. 295
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298 reviews from our community

93% Recommend
Rating summary
Date | Rating
  • Chinese (Simplified) first
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Any
English first
Senior Contributor
40 reviews 40 reviews
15 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed July 27, 2014 NEW

We did some research before going to Copenhagen, and booked a table the first night. We had a great experience, chose the menu with starter, main course and dessert. Very nice staff, quick and professional, the wine suggestion was spot on and the servings really beautiful. Cheese buns, bread, olives and butter on the side was highly appreciated by us.... More

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Easton, Massachusetts
Senior Contributor
41 reviews 41 reviews
17 restaurant reviews
29 helpful votes 29 helpful votes
5 of 5 stars Reviewed July 26, 2014 NEW

First of all, as soon as we stepped in, we were warmly greeted and shown to a real nice table that we we were sharing with our friends. The service and evening only got better as the waiter explained the appertifs and even a great ale from Belgium for me. I went French all of the way and had a... More

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Reykjavik, Iceland
1 review
5 of 5 stars Reviewed July 22, 2014

We had a perfect dinner with one of the best food ever. We are picky on salmon coming from Iceland, but the Raw Marinated Salmon and the Pannequet of Smoked Salmon were perfect. The Ballotine of Turbot with lobster and saffron sauce was so good we cleaned even the last drop of sauce from the plate. The desserts were as... More

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16 reviews 16 reviews
6 restaurant reviews
4 of 5 stars Reviewed July 20, 2014

Our evening meal was promptly served and full of value. Typically of a good quality restaurant bread and other extras were included in the price. A word of warning, the tasting plate of desserts are full sized!

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Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 19, 2014

I agree 5 stars is not enough.This was one of the best meals we have ever eaten.The food was delicious and presentation excellent. Our waiters were excellent.Our desserts were spectacular. The price for such a special experience was very reasonable.Do not miss this restaurant it is a real gem in Copenhagen.

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Baltimore, Maryland
Top Contributor
224 reviews 224 reviews
158 restaurant reviews
62 helpful votes 62 helpful votes
5 of 5 stars Reviewed July 14, 2014 via mobile

This was one of the finest meals I have ever experienced. The mussels were prepared in a casserole with mushrooms and an extraordinary pastry topping. The main was Turbot layered with lobster and salmon and presented with a light sauce that looked like a beautiful painting. All of your senses will be satisfied. The dessert was a chocolate lava stack... More

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North Lincs
Top Contributor
101 reviews 101 reviews
47 restaurant reviews
38 helpful votes 38 helpful votes
5 of 5 stars Reviewed July 8, 2014

We (6) stayed at The Andersen Hotel for two nights. Booked on line based on TA this was a Monday evening. Quiet. not all restaurants open. However this has to be one of the best restaurants we have been too (there have been a few world wide) took a 10 mins stroll from the hotel, if this was on the... More

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Top Contributor
64 reviews 64 reviews
24 restaurant reviews
98 helpful votes 98 helpful votes
5 of 5 stars Reviewed July 2, 2014

This was my choice for our first dinner in Copenhagen; one reason was the good reviews on TA, the other was it seemed a comfortable walk from our hotel (the Andersen) near the Central Station. We were well looked after; the owner is extremely pleasant and obviously keen to make your dining experience one to remember. The menu is varied... More

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Senior Contributor
29 reviews 29 reviews
7 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed June 30, 2014

We ate at this restaurant our second night in Copenhagen. The food was very good; the atmosphere was pleasant and it was within walking distance from our hotel. The price was not inexpensive nor was it over the top in comparison to other restaurants in the area. All in all a very pleasant dinner.

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Port Townsend, Washington
Senior Reviewer
10 reviews 10 reviews
4 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed June 23, 2014

Ate at Brasserie Degas after a week long cruise. The experience here was outstanding from the moment we walked in the door. Went early which was great. By the time we left, the restaurant was full. The two male waiters were very friendly, polite and very informative about the food and the ingredients. My husband had the set menu which... More

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