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Brasserie Degas

Gammel Kongevej 41B | Center - Hotel area - Central station, Copenhagen 1610, Denmark (Vesterbro - Kongens Enghave)
+45 33 24 53 88
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Ranked #7 of 1,243 restaurants in Copenhagen
Certificate of Excellence 2013
Price range: $20 - $100
Cuisines: French
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Restaurant details
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Neighborhood: Vesterbro - Kongens Enghave
Description: Les entrée chaudes / Cold startersRaw marinated salmon in olive olie & fennel, blinis with crème fraiche kr. 91Foie gras salat with kr. 103 Pan fried scallops & virgin lobster with a terrine of foie gras kr. 135Les entrée froides / Hot startersFish soup with sauce rouille & croutons kr. 85Breaded mussels & morels in cocotte kr. 95Snails in mini-pots, crouched tomatoes & herb butter kr. 98Les poissons / FishGratinated monkfish with tagliatelle & virgin lobster bisque kr. 185Ballotine of turbot with lobster & saffron sauce kr. 210Les viandes / MeatFried duck breast with chanterelles, pommes soufflées & red wine sauce kr. 178Sirloin steak, assortment of vegetables. Pepper/Red wine/Bearnaise sauce kr. 171Confit of duck leg with mushrooms a la creme kr. 162Beef tenderloin with foie gras, vegetables Provencal& truffle sauce kr. 215Les fromages / CheesesAssortment of French cheeses kr. 92Les desserts / DessertsMacaroon pistachio with raspberries cremeux & fresh raspberries kr. 97Warm apple pie with cinnamon & vanilla ice cream kr. 89Assortment of crème brulées kr. 85Hot chocolate fondant with vanilla ice cream kr. 96Gratinated fruits with ice cream & sabayon “en chaud - froid “ kr. 92Hot chocolate fondant with pistachio heart & vanilla ice cream kr. 96”The mini” Degas dessert assortment kr. 1033 course menu of the day kr. 295
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261 reviews from our community

94% Recommend
    190
    57
    10
    4
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Portuguese first
  • Spanish first
  • Swedish first
  • Any
English first
London, United Kingdom
Senior Contributor
30 reviews 30 reviews
20 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed April 23, 2014 NEW

Last time we went to Degas, it had recently moved into its present address. The service was excellent, food fantastic and the atmosphere great. The restaurant was busy inspite of it being the night before Easter Sunday with a mix of locals and tourists. The steak with truffle sauce was amazing and the pistachio dessert as delicious as it looks.... More

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Netherlands
Contributor
14 reviews 14 reviews
6 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed April 21, 2014 NEW

We had a very good dinner here. Nice atmosphere and very attentive, friendly service. Good evening experience.

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Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed April 19, 2014 NEW

With small kids we took a chance. The food was melting on our tongues. The kids where testing the straffs patience. Excellent service. In all fairness - not for kids. But what awesome food for adults! France fantastic.

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Copenhagen, Denmark
Top Contributor
66 reviews 66 reviews
45 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed March 29, 2014

This is a real French brasserie in Copenhagen, run by Frenchmen, but with the Scandinavian precision in cooking and service. Fine food, great choice of wines and good desserts, you'll have a good French meal here.

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Richmond, United Kingdom
Senior Contributor
30 reviews 30 reviews
9 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed March 28, 2014

Followed Trip Advisor location, but soon determined the restaurant had moved location. However a quick call to the restaurant and some good directions, we arrived 10 mins later. The call was worth it, the food was Michelin standard and the service pleasant. Recommend it for anyone who appreciates good food without the pretence!

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Stamford, Connecticut
Senior Contributor
32 reviews 32 reviews
12 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed March 23, 2014

Excellent Danish-run French bistro whose facade and simply decor might at first mildly disappoint as you enter the restaurant but whose food and service proves its excellent reviews are well warranted. Exquisite food and staff! Much more pompous restaurants could learn from these guys how to provide wonderful food and service at a decent (albeit slightly expensive; this is, after... More

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Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed March 23, 2014

We visited here on a Saturday night in March. The restaurant was not packed but nicely full. The tables are a nice distance apart The two waiters had their hands full but always made time for pleasant chit chat with the customers. The service was excellent. The explanation of the dishes when they arrived was thorough. The food. Wow. Fish... More

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dublin
Reviewer
4 reviews 4 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed March 18, 2014

We went to this restaurant on 14th of March and given the casual nature of the interior I wasn't sure what to expect. The food was delicious, lobster tails and fois gras to start, perfectly cooked steak for main and delicious mini deserts to finish. Our waitress was excellent, friendly without being over the top with perfect english and very... More

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Hilversum, The Netherlands
Top Contributor
107 reviews 107 reviews
77 restaurant reviews
56 helpful votes 56 helpful votes
5 of 5 stars Reviewed March 15, 2014

We went to this restaurant because it is no. 8 on Tripadvisor for Copenhagen. Based on the comments we had high expectations and we were nothing less than impressed. The restaursant is a little outside the center but still only a 10 minutes walk from the Central Station. The restaurant looks nice but the thing that really maskes it special... More

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Stavanger
Top Contributor
91 reviews 91 reviews
61 restaurant reviews
45 helpful votes 45 helpful votes
4 of 5 stars Reviewed March 7, 2014

On arrival (about 8 in the evening) we became at bit sceptical since only two tables were occupied. Luckily a very friendly waiter made us stay. We tasted ballotine of turbot (DKK 210) and duck breast (DKK 178). The food was exquisite. With two glasses of nice champagne, a very good bottle of red wine, 1 apple pie and 1... More

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