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Snaregade 4, Copenhagen 1205, Denmark (Indre By)
+45 33910191
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Ranked #423 of 1,539 Restaurants in Copenhagen
Price range: $31 - $125
Cuisines: Danish
Neighborhood: Indre By
More restaurant details
Restaurant details
Good for: Local cuisine, Special occasions
Dining options: Reservations
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82 reviews from our community

Visitor rating
    35
    25
    10
    10
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Portuguese first
  • Swedish first
  • Any
English first
London, United Kingdom
Contributor
12 reviews 12 reviews
8 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed December 6, 2014 via mobile

As part of a long weekend in Copenhagen we decided to take a friend out for a late birthday treat at Marv & Ben (Marrow and Bone). We plumped for the tasting menu (5 course) that comes with a different wine with each course. It is not cheap but we all agreed that it was a really good meal, and... More 

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Geneva, Switzerland
Top Contributor
129 reviews 129 reviews
68 restaurant reviews
74 helpful votes 74 helpful votes
4 of 5 stars Reviewed December 2, 2014

If you have the chance to get a table you should try this restaurant. Food is really surprising. Staff is great. And the whole experience is kind of unique even if a bit strange. Don't miss to look through the kitchen window how the staff prepares the food. Menu has only a few options... And wine menu is pretty interesting.

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Milan, Italy
Senior Contributor
43 reviews 43 reviews
26 restaurant reviews
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed November 24, 2014

first dinner in copenhage for our weekend. we found out this restaurant in the city center. very nice location close to a canal. the restaurant is very simple and minimal, the kitchen on one side give a confortable feeling about the food. the waiters are quite cold, but the food is well presented and very tasty . same formula as... More 

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Dublin, Ireland
Senior Reviewer
10 reviews 10 reviews
5 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed November 11, 2014

We had a lovely meal in this restaurant last Saturday night. The staff could not have been more helpful or informative. We were a group of 7 and had a small room to ourselves which was lovely. We were offered a tasting menu if we wished or any combination of the existing menu. The food was delicious and we all... More 

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Basel, Switzerland
Senior Contributor
30 reviews 30 reviews
30 restaurant reviews
8 helpful votes 8 helpful votes
2 of 5 stars Reviewed November 5, 2014

This place was recommended to us by local colleagues as a modern Danish kitchen. So, if it is a tradition Danish food, I am definitely NOT a fan of Danish cuisine...

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Lillehammer, Norway
Senior Contributor
28 reviews 28 reviews
17 restaurant reviews
13 helpful votes 13 helpful votes
2 of 5 stars Reviewed October 23, 2014

We visited this restaurant as a large group of 33, and I suspect the restaurant has little experience with so large groups. And that they do not like large groups. We had preordered food, and most of the group had chosen a three course dinner. As starter the whole group had the course called Old traditions (pickled Cod, celery, coriander... More 

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Trondheim, Sør-Trøndelag, Norway
2 reviews
4 of 5 stars Reviewed October 21, 2014

We had a 3 course meal + the 3 glass wine package. The scallops were very exciting, a good balance of flavours and textures. The citrus "burned" in our mouths throughout the meal. The main course was duck hearts. A full-flavoured dish, and tasted great, but could have had another element to it to make it just as exciting as... More 

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Copenhagen, Denmark
Senior Contributor
42 reviews 42 reviews
34 restaurant reviews
21 helpful votes 21 helpful votes
3 of 5 stars Reviewed October 6, 2014

Interesting dishes, but not all that good, really. The first dish of pickled scallops and kohlrabi had a rather dominating flavour, that overshadowed the following dishes. The hake with almond sauce and unripe pickled elderberries was quite nice. The duck hearts with mushrooms and pepper were not so nice. All good and well to have nose-to-tail eating, but four duck... More 

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1 review
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed October 5, 2014 via mobile

We visited as a group of 6 and all ordered a 4 course meal. Not one member of our party enjoyed a single dish offered. We are generally adventurous with our choices so were happy to try new flavours. However, the raw scallops had no redeeming features, the crab unpalatable, the beef frankly inedible and the duck hearts a challenge.... More 

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London, United Kingdom
Senior Reviewer
6 reviews 6 reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed September 1, 2014

Marv & Ben was recommended to me by a friend who lives in Copenhagen. It did not dissapoint. The service was personable, relaxed and fun. The food looked and tasted beautifully. The wine pairings were excellent. A truly memorable evening. I would definitely visit again.

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Additional Information about Marv & Ben

Address: Snaregade 4, Copenhagen 1205, Denmark
Phone Number: +45 33910191
Location: Europe  >  Denmark  >  Zealand  >  Copenhagen>  > Indre By
Average Prices: USD 31 - 125
Cuisine: Danish

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?