It was great to see a business partner after a while. We are both fond of meat and he therefore suggested Hereford Steak. Nice meat, nice service and nice atmosphere for a good chat. If you are into meat, this can be a good compromise.

we arrived about 830pm and there wasn't anybody in there. This however didn't put us off. Carol ordered the special set menu - which was absolutely amazingly good value for money. Us other 3 had starter and steak - which were all oversized portions and beautifully cooked. Salad bar was good. We also couldn't manage a dessert but carol had... More

Steaks were good, as was the kids meal. Reasonably priced in a city where most things are a bit pricy. Salad bar average. Service was attentive. I would go again.

My meal was disappointing for a steak house - ordered a fillet steak that was tough. The service was lacking - not attentive. The best part was the salad bar - very good. Another server asked how our meal was and once informed, she removed the cost of my steak from the bill. I would not go back to this... More

The steaks were good, the french fries were wonderful, the salad bar was nothing special. Overall, were were there because we were very hungry and didn't want to pay for a lot fo extra 'ambience.' This place fit the bill.

We'd spent the weekend with friends who'd run the marathon. They left Sunday afternoon and we had an evening to ourselves. A quick search on the iphone for nearby eateries and we found Hereford Steak. There was a large group celebrating a birthday (or two) and a few other tables occupied but we were quickly shown to a table for... More

Good value, and always consistent. The service is great, as is the food. However I think their wine list of special mention

Lovely restaurant overlooking the Tivoli Gardens. Much larger than you expect from the outside too. This is primarily a steak restaurant and very good they were too. Liked their system of ordering, it was fun. Once you have chosen your cut of meat and marked it on a card together with your option of rare etc and potatoes and butter... More

You need to make sure to tell them to make the steak on level beneath what you would order in a country hat know meat. they over cook everything.