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Brillant

15, Epimenidou street, Heraklion, Crete, Greece
+302810334959
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Ranked #41 of 207 Restaurants in Heraklion
Price range: $15 - $30
Hours:
Sun - Sat 1:00 pm - 1:00 am
Cuisines: Greek, Mediterranean, Seafood, Organic
Dining options: Reservations, Late Night
Description: Brillant restaurant has been established in February 2007 in the city of Heraklion at Crete Island. It is located into Lato Boutique Hotel, acquiring independent entrance right next to the hotel's main entrance. It operates from November until end of April, daily from 13:00 until late at night. Brillant team value Mediterranean cuisine, Cretan diet, authenticity and exquisite tastes. Selected meats, fresh fish, season salads, hand made pasta, mature cheeses and fine wines.Brillant's team during spring, summer and early autumn, climbs up to the roof, at the unique «Herb’s Garden» (Lato's Roof Garden).
Restaurant details
Dining options: Reservations, Late Night
Description: Brillant restaurant has been established in February 2007 in the city of Heraklion at Crete Island. It is located into Lato Boutique Hotel, acquiring independent entrance right next to the hotel's main entrance. It operates from November until end of April, daily from 13:00 until late at night. Brillant team value Mediterranean cuisine, Cretan diet, authenticity and exquisite tastes. Selected meats, fresh fish, season salads, hand made pasta, mature cheeses and fine wines.Brillant's team during spring, summer and early autumn, climbs up to the roof, at the unique «Herb’s Garden» (Lato's Roof Garden).
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28 reviews from our community

Visitor rating
    18
    6
    4
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • Greek first
  • Italian first
  • Russian first
  • Any
English first
Windsor, United Kingdom
Top Contributor
260 reviews 260 reviews
217 restaurant reviews
150 helpful votes 150 helpful votes
3 of 5 stars Reviewed September 19, 2014 NEW

When it first opened a few years ago the prices on the wine list were x4 or x5 and the food was priced similarly. I thought it will soon close down. Fortunately it didn't. One of the good side-effects of the financial crisis was that restaurants dropped their prices all over Greece, and Brilliant was no exception. Slightly formal room,... More

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Liege, Belgium
1 review
5 of 5 stars Reviewed May 1, 2014

Even though the terrace on top of Lato Boutique Hotel wasn't open yet, we tried this restaurant and it was a great experience, with very friendly staff and delicious food at reasonable prices.

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Top Contributor
77 reviews 77 reviews
34 restaurant reviews
62 helpful votes 62 helpful votes
3 of 5 stars Reviewed February 16, 2014

I liked the singing dueto, the decoration and the service.Unfortunately their specialities were overpriced and not that tasty. One could opt for the set menu which is rationally priced.

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Buenos Aires, Argentina
Top Contributor
95 reviews 95 reviews
54 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed January 15, 2014

Honestly, I went to Brillant because I was staying in the hotel (Lato Boutique) where it it's located which was really convenient after long walking journeys. Food is creative, different from you might find in typical local restaurants and service is excellent. Be prepared to spend more money that you would usually do in other local restaurants, but if you... More

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Pisa, Italy
Top Contributor
72 reviews 72 reviews
53 restaurant reviews
33 helpful votes 33 helpful votes
4 of 5 stars Reviewed December 27, 2013

Good location and elegant setting. Food was good and rather creative (this is no greek taverna!). Good local wine choice. All in all a very good dining experience, but too expensive for Heraklion standards.

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Lismore, Australia
Top Contributor
76 reviews 76 reviews
42 restaurant reviews
49 helpful votes 49 helpful votes
5 of 5 stars Reviewed April 19, 2013

Service at Brillant was excellent and the restaurant has a trendy but personal atmosphere with well laid tables and stylish decor. We had the 'flaming feta' and the vegetable/pumpkin soup which were both very good. This was followed by the goat main dish and the chicken stuffed with figs. No room for dessert but we were given complimentary dessert wine.... More

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Heraklion, Greece
Senior Contributor
22 reviews 22 reviews
10 restaurant reviews
12 helpful votes 12 helpful votes
3 of 5 stars Reviewed February 27, 2013

Decided with friends to visit Brillant on New Years Eve. It was dissapointing. Food was pretty average and staff took ages to serve. Maybe if I visited it on a normal day, it might have been better. Still, i dont think i ll visit it again.

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Korinna_Alexandry, General Manager at Brillant, responded to this review

Dear Manos Pit, Thank you very much for your review. It helps us improve and try harder. I am truly very sorry that your expectations have not been met on New Year’s Eve. I have to admit though that this was a little surprising, as especially for that night we had excellent feedback from our restaurant guests’. We fully respect... More

Hamilton, Canada
Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed October 24, 2012

We had been in greece for about 10 days and had our best dining experiences in very inexpensive Taverna's. Our entire experience was very good. Service quality presentation met all our expectations. Salad, goat and fish mains were excellent.

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Senior Reviewer
7 reviews 7 reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed May 23, 2012

We ate dinner here during our first night in Heraklion, and we were the only diners there for the entire evening! The quality of the food was exceptional, as was the service. The interior design was also very appealing. We enjoyed how the colored lights would change every few minutes. We had been pining for a salad with actual lettuce... More

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Hasselt, Belgium
Contributor
12 reviews 12 reviews
6 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed May 16, 2012

The chef shows that it's possible to transform Greek food into gastronomic food. The portions are quite big and it's not so refined as French gastronomy, but definitely worth a visit.

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