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Adega do Alentejano

Rua Gabriel Victor do Monte Pereira, 21 A, Evora 7000, Portugal
266734130
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Ranked #22 of 135 Restaurants in Evora
Certificate of Excellence 2014
30 visitor photos
Restaurant details
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111 reviews from our community

Visitor rating
    60
    29
    19
    3
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Milwaukee, Wisconsin
Senior Contributor
48 reviews 48 reviews
17 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed August 24, 2014

We were there for a wonderful lunch. The owner wears a red-checked shirt to match the table cloths. We let him bring menu items he suggested and was most proud of serving. We had a rich, hearty tomato soup and pork prepared with clams.

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Williamsburg, Virginia
Senior Contributor
23 reviews 23 reviews
11 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed August 24, 2014

Small, off the beaten path bistro restaurant with lots of local ambiance. Red and white checkered table clothes and antiques provide a rustic atmosphere. We have the Migas and pork which was absolutely wonderful. Migas is like a spoon pudding that is cooked with the meat to embue an essence in the dish. There were ribs with pork bits to... More

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worldwide
Top Contributor
67 reviews 67 reviews
36 restaurant reviews
81 helpful votes 81 helpful votes
3 of 5 stars Reviewed August 16, 2014

My Lisbon friends took me to Evora to meet up with their friends, as they chatted about where to dine another local overheard and agreed this place was a good choice. The place was charming and service was fast and friendly. My friends were keen for me to try local dishes and they selected the black pork. Appetizers where laid... More

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Madri
Senior Contributor
43 reviews 43 reviews
29 restaurant reviews
26 helpful votes 26 helpful votes
4 of 5 stars Reviewed August 2, 2014

We had a great family dinner for only 46€ which was very high quality however there were only 2 waiters for the entire place

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Contributor
14 reviews 14 reviews
7 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 12, 2014

We had a fabulous meal served by the very kind and welcoming owner. The food was fresh and tasty, the portions were generous, the price was good

Was this review helpful? Yes 1
Cerritos, California
Top Contributor
92 reviews 92 reviews
26 restaurant reviews
38 helpful votes 38 helpful votes
5 of 5 stars Reviewed July 6, 2014

We had read about this place in a guidebook and had a really good meal here. Their pork dishes in particular are excellent. We splurged with the appetizers and really enjoyed the olives. The place is casual, a little rustic. The owner was very friendly and helpful. The wine is served in jars that are filled from casks - excellent... More

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Reviewer
5 reviews 5 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed June 10, 2014

I first went to this restaurant about 9 years ago, and have very find memories of the food. Since then, much life has happened. I took my wife there, with fingers crossed that it would still be the special place that I remembered. Thankfully, it was as I recalled. Straightforward pork dishes, wonderful tomato stew, and a hard working waiter/owner.... More

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Victoria, Canada
Top Contributor
162 reviews 162 reviews
77 restaurant reviews
73 helpful votes 73 helpful votes
4 of 5 stars Reviewed June 1, 2014

This restaurant was recommended by our hotel as an informal one with good regional food. Excellent English spoken. Majority of the dishes were pork in one form or another, although there was one veal dish and one fish dish. Not a place to go if you are vegetarian! Food was excellent, and including cover charge for bread and olives, half... More

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Coeur d'Alene, Idaho
Senior Reviewer
9 reviews 9 reviews
5 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed May 27, 2014 via mobile

What a deal! The owner is great, the setting is quaint, we watched our wine being poured from the barrel. The owner recommended that we split the tomato soup and split the pork, potatoes and clams. Both were delicious and the best we have had throughout our month long trip. Oh yeah...two dinners, a half carafe of red wine, a... More

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Hasselt, Belgium
Contributor
18 reviews 18 reviews
7 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed May 19, 2014

Portugal is such a nice country! We lunched and dined in simple pastelarias and restaurants and were never disappointed. In this nice restaurant with a rustic ambience, we really had a great meal. The owner advised us not to chose too much and we shared first and second course, starting with their famous tomato soup/stew. Our main course was the... More

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