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Di Casa

Rua do Muro n0 4, Evora 7000-602, Portugal
+351(0)266 098181
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Ranked #39 of 134 restaurants in Evora
8 visitor photos
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30 reviews from our community

80% Recommend
    10
    14
    4
    1
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Portuguese first
  • Spanish first
  • Any
English first
Boston, MA
Top Contributor
138 reviews 138 reviews
55 restaurant reviews
73 helpful votes 73 helpful votes
4 of 5 stars Reviewed May 26, 2014

If possible, eat upstairs, outside, with a great view of the old aqueduct and the city walls. The crostini with prosciutto, cheese, pesto, and arugula was great, as were the stuffed mushrooms. We had linguini with shellfish, tuna, pasta with pesto, but the risotto was the real star of the dinner. It was the best. And there were no tourists... More

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Vancouver, Canada
Top Contributor
69 reviews 69 reviews
20 restaurant reviews
183 helpful votes 183 helpful votes
5 of 5 stars Reviewed May 20, 2014

We spent the night in Evora and I have to say that their risottos (which are usually on special) is the best I've ever had. My wife and I (and even my 5 year-old) ate the whole thing like it was going to run away. The night was a success thanks to that amazing dinner.

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Scottsdale, Arizona
Senior Reviewer
8 reviews 8 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed April 23, 2014

We were here on a rainy lunch day and it was really very nice. Great service and ambiance. Lunch was delicious - must try the flat bread w/ garlic!!!!

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Senior Contributor
24 reviews 24 reviews
15 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed August 5, 2013

This little place is right next to the Aqueduct. If you eat upstairs, you have a wonderful view of this ancient marvel of architecture. The staff was very friendly, and one server had excellent English. It is a real "Mom & Pop" kind of place with everyone helping out in the kitchen and serving. The pizzas are very thin and... More

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ireland
Contributor
14 reviews 14 reviews
9 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed July 29, 2013

We loved this place, very interesting building, food was fantastic and very good value - staff were marvellous. No complaints whatsoever ..

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Chesterfield, Missouri
Senior Contributor
38 reviews 38 reviews
19 restaurant reviews
36 helpful votes 36 helpful votes
4 of 5 stars Reviewed July 16, 2013

:) We never ate inside this restaurant but had two meals from there. We were staying at a nearby hotel and, as we were traveling with two toddlers, meals could be difficult. Our hotel provided us places to spread out at their breakfast tables and so we got take out. The fact that all of us found good choices two... More

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Lagos, Portugal
Senior Contributor
29 reviews 29 reviews
14 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed December 31, 2012

...but in a very good way. The old building nestled nicely into the city walls, just a hundred metres from the amazing aqueduct. The owners had exposed much of the old stone inside the dining area. We were amongst just a few other diners, but it was well off-season in mid-December. The food was unaffected by the scarcity of clients.... More

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Heerlen
Senior Contributor
43 reviews 43 reviews
9 restaurant reviews
29 helpful votes 29 helpful votes
4 of 5 stars Reviewed October 14, 2012

It's a big but nice restaurant and you can order a realy great tunasteak. Food was good also the service.

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Vancouver
Senior Contributor
24 reviews 24 reviews
14 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed June 4, 2012

Having picked up one of their flyers lying on the sidewalk, we weren't expecting much. We were pleasantly surprised as everything, including the service, was excellent. I had the white wine sangria and it was so delicious and freshly made. We shared the Caprese Salad and it was really good even though It's not really tomato season yet. The cheese... More

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Antwerp
Top Contributor
102 reviews 102 reviews
55 restaurant reviews
94 helpful votes 94 helpful votes
4 of 5 stars Reviewed May 24, 2012

We had bruschetta and spinach soup as straters. The bruschetta came with green-red pieces of tomato, slices of olive, olive-oil and a bit of parmigiano, yammi ! The spinach soup was very rich and tasty. We took pizza for mains, which were excellent . Only minor comment we have is that the bottom of the pizza could be more crusty.... More

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