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Le Coup Vert Bij Souvereyns

Sparrendreef 92, Knokke, Knokke-Heist 8300, Belgium
+32(0)50 627014
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Ranked #14 of 77 Restaurants in Knokke
Dining options: Reservations
6 visitor photos
Restaurant details
Dining options: Reservations
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17 reviews from our community

76% Recommend
Rating summary
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Any
English first
Knokke-Heist, Belgium
Senior Contributor
35 reviews 35 reviews
16 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed July 20, 2014

This truly was a great experience on every front. These people managed to create a great welcoming atmosphere on not too many sqm. Call it tiny. The décor is well selected, piano-background music, intimate setting… We ate at the bar, down-to-earth service with a twist, we enjoyed this! Food is more than delicious, every small nip is a feast. Don’t... More

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Doha, Qatar
Senior Contributor
40 reviews 40 reviews
34 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed September 7, 2013

The experience can be best described as if you would have been invited by the owners to share dinner at home. A fantastic little menu combined with paired wines. No need to choose, just go with the flow of the day! The lunch as well is truly recommendable.

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Top Contributor
137 reviews 137 reviews
97 restaurant reviews
56 helpful votes 56 helpful votes
4 of 5 stars Reviewed June 26, 2012

You go to this tiny restaurant (owned by the son of a former *** Michelin) because the food (and especially the pastas) are goldious and the wines (from all over the world) are superb . But the boss is rough (there is unanimity of the clients on this) and the waitresses are barely more friendly . But this is not... More

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Utrecht, The Netherlands
Top Contributor
71 reviews 71 reviews
63 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed March 19, 2012

Le Coup Vert is situated in the part of Knokke known as Het Zoute. Of the beaten track (away from the shopping streets). Restaurant is cozy and has an up to date interior. It has a bar section in the first part of the restaurant. At lunch they mainly serve pastas and salads. All with a 'haute cuisine' touch, but... More

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Top Contributor
87 reviews 87 reviews
81 restaurant reviews
54 helpful votes 54 helpful votes
3 of 5 stars Reviewed October 23, 2011

Roger Souvereyns is a famous formerly Michelin-starred chef who traded the high pressure world of haute cuisine for a more laid-back trattoria. The lunch menu offers a rather limited choice and consists mainly but not exclusively of salads and pastas. These are very well prepared, our pastas came perfectly al dente and were very tasty. My only gripe with this... More

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