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L'air du temps

Rue de la Croix Monet, 2, Namur 5310, Belgium
+32 81813048
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Ranked #3 of 167 restaurants in Namur
Certificate of Excellence 2013
Dining options: Reservations
21 visitor photos
Restaurant details
Dining options: Reservations
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103 reviews from our community

81% Recommend
    68
    16
    14
    3
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Any
English first
Saint-germain, Belgium
Reviewer
4 reviews 4 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed March 14, 2014

We experienced it twice at the previous location. Both experiences were extraordinary in terms of discovering new tastes, fusion cooking, and all the originality of the chef's cooking style. For the story, it was still a 1 star for our first experience and became a 2 stars right after, which is certainly not the reason why we visited it a... More

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Senior Contributor
45 reviews 45 reviews
38 restaurant reviews
9 helpful votes 9 helpful votes
3 of 5 stars Reviewed February 6, 2014 via mobile

As a 2 star Restaurant one must look at the details when spending so much on food. The new location is so much more spacious than before and the cadre is now more up to the level of the Stars that the establishment has. It's not bad, but service is not consistent. Champagne glasses and then wine glasses run dry... More

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Brussels, Belgium
Senior Contributor
24 reviews 24 reviews
14 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed July 13, 2013

We had planned for quite a while to go to L'air du temps and were not disappointed certainly by the food. We felt like the decor and atmosphere was just a bit too simple for a two star restaurant but they have just moved to a new location. The food which is of course the most important was just impeccable.... More

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Leuven
Contributor
15 reviews 15 reviews
13 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed July 12, 2013

I first visited L'air almost three years ago, in their original location: a converted snackbar, no less! The new location is a revolution: a beautiful old farmhouse on a peaceful location. The cuisine is an evolution, a refinement of the chef's approach, leaning heavily on the foodpairing theory while introducing 'fusion cooking' elements (mostly Korean and Japanese). Like the majority... More

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New Zealand
Top Contributor
90 reviews 90 reviews
40 restaurant reviews
112 helpful votes 112 helpful votes
3 of 5 stars Reviewed November 26, 2012

We left l'Air du Temps with very mixed feelings. While the food lived up to every expectation for a 2 star Michelin establishment, the service was way under par. From the starters through to dessert we were thrilled by the bold statements made by the chef who prepared a daring combination between Asian (in my view more Japanese) and French... More

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Belgium
Top Contributor
149 reviews 149 reviews
94 restaurant reviews
71 helpful votes 71 helpful votes
5 of 5 stars Reviewed November 2, 2012

Spartan decor, welcome 'water' and 'bread', Delicious snacks as part of the menu. Every dish offering an unexpected combination of flavours, yet with absolute respect for all ingredients.Outstanding presentation with a bit of tongue-in-cheek (e.g. 'moules frites' ...). Carefully selected wines accompanying the menu dishes. Excellent service. Note that the whole team is quite young, but very professional. If you... More

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Leuven, Belgium
Senior Contributor
29 reviews 29 reviews
22 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed October 16, 2012

It's in the middle of nowhere but absolutely worth the trip. One of the best restaurants in Belgium and one of the only chefs who brings Asian and European cuisine together in a brilliant way.

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Antwerp, Belgium
Top Contributor
57 reviews 57 reviews
57 restaurant reviews
41 helpful votes 41 helpful votes
3 of 5 stars Reviewed January 10, 2012

The "snacks" were tasty and fun, it had a Asian touch, a nice introduction, it made us curious what to come next... but what followed was not really convincing, some ok dishes some not. The best was the black Rubia Gallega meat this was super tasty but i would have left out the stew served with the rice (overkill) and... More

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Brussels
Top Contributor
92 reviews 92 reviews
91 restaurant reviews
55 helpful votes 55 helpful votes
3 of 5 stars Reviewed September 20, 2009

The food was good and in parts very creative, but I expected more and the service and atmosphere was not on par

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A TripAdvisor reviewer on Facebook
5 of 5 stars Reviewed November 27, 2007

beautifull

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