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All 188 Namur Restaurants

L'air du temps

Rue de la Croix Monet, 2, Namur 5310, Belgium
+32 81813048
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Ranked #2 of 188 Restaurants in Namur
Certificate of Excellence 2014
Dining options: Reservations
Restaurant details
Dining options: Reservations
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137 reviews from our community

Visitor rating
    99
    17
    15
    4
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Any
English first
Junglinster, Luxembourg
Senior Contributor
34 reviews 34 reviews
26 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed August 29, 2014

Since the restaurant has moved to it's current location, the level has gotten better month after month....for me this clearly is the next 3* in Belgium...The cooking style of chef Sanghoon is so pure and well balanced that it blows me away time after time. The clever use of the herbs and vegetables of the lush adjacent gardens combined with... More

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Junglinster, Luxembourg
Senior Contributor
34 reviews 34 reviews
26 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed July 12, 2014

The new location of Sang Hoon Degeimbre’s restaurant in Liernu is nothing short of amazing. In an entirely refurbished farm the cook and his team have found their new home...and what a home it has become! Sublime kitchen area, dining room made of different cosy rooms...great views on the adjacent gardens where many of the veg and herbs used in... More

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Brussels, Belgium
Contributor
17 reviews 17 reviews
8 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed June 10, 2014

A warm welcome on the phone, a very pleasant service. We were a family of 5, we had the 5 course menu : it was brilliant. We particularly appreciated the fish with the rhubarb sauce, the pigeon with the Korean bun and the strawberries with the lemon curd. We chose for the kids the floral waters and the wines for... More

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Dominican Republic
Top Contributor
51 reviews 51 reviews
23 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed May 27, 2014

Close to the highway, we had picked this restaurant for lunch. It was recommended by a friend, chef in another star restaurant in Belgium. We were welcomed by a very friendly staff, and the chef himself came to greet us. The cuisine is very healthy, based very much on vegetables that they grow themselves on the acres of land around... More

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Saint-germain, Belgium
Reviewer
4 reviews 4 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed March 14, 2014

We experienced it twice at the previous location. Both experiences were extraordinary in terms of discovering new tastes, fusion cooking, and all the originality of the chef's cooking style. For the story, it was still a 1 star for our first experience and became a 2 stars right after, which is certainly not the reason why we visited it a... More

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Top Contributor
63 reviews 63 reviews
49 restaurant reviews
16 helpful votes 16 helpful votes
3 of 5 stars Reviewed February 6, 2014 via mobile

As a 2 star Restaurant one must look at the details when spending so much on food. The new location is so much more spacious than before and the cadre is now more up to the level of the Stars that the establishment has. It's not bad, but service is not consistent. Champagne glasses and then wine glasses run dry... More

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Brussels, Belgium
Senior Contributor
34 reviews 34 reviews
23 restaurant reviews
27 helpful votes 27 helpful votes
5 of 5 stars Reviewed July 13, 2013

We had planned for quite a while to go to L'air du temps and were not disappointed certainly by the food. We felt like the decor and atmosphere was just a bit too simple for a two star restaurant but they have just moved to a new location. The food which is of course the most important was just impeccable.... More

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Leuven
Contributor
19 reviews 19 reviews
16 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed July 12, 2013

I first visited L'air almost three years ago, in their original location: a converted snackbar, no less! The new location is a revolution: a beautiful old farmhouse on a peaceful location. The cuisine is an evolution, a refinement of the chef's approach, leaning heavily on the foodpairing theory while introducing 'fusion cooking' elements (mostly Korean and Japanese). Like the majority... More

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New Zealand
Top Contributor
108 reviews 108 reviews
50 restaurant reviews
126 helpful votes 126 helpful votes
3 of 5 stars Reviewed November 26, 2012

We left l'Air du Temps with very mixed feelings. While the food lived up to every expectation for a 2 star Michelin establishment, the service was way under par. From the starters through to dessert we were thrilled by the bold statements made by the chef who prepared a daring combination between Asian (in my view more Japanese) and French... More

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Belgium
Top Contributor
183 reviews 183 reviews
116 restaurant reviews
106 helpful votes 106 helpful votes
5 of 5 stars Reviewed November 2, 2012

Spartan decor, welcome 'water' and 'bread', Delicious snacks as part of the menu. Every dish offering an unexpected combination of flavours, yet with absolute respect for all ingredients.Outstanding presentation with a bit of tongue-in-cheek (e.g. 'moules frites' ...). Carefully selected wines accompanying the menu dishes. Excellent service. Note that the whole team is quite young, but very professional. If you... More

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