Excellent restaurant if you are a meat fan. Excellent ribs. Always full and hard to get a table, there were only 3 tables. But eating at the balcony its very good in a great atmosphere.

We ate here on our first night in Amsterdam and chose it based on the trip advisor reviews. Restaurant doesn't do reservations but we were lucky and managed to grab a side table straight away, while others went to the bar across the street to wait for a space at the bar. We ordered one plate of ribs, two baked... More

Great ribs, great beer, great service .... what else do you need ? We go here every time we are in Amsterdam. The staff is attentive and our sons even though they are young and felt a little intimidated in being in a "bar like" setting were made to feel welcome and enjoyed themselves.

I and my friend came to this restaurant 45 mins earlier than the opening time. We only visited some shops around to make sure we could return in time. We even had time to chat with two guys of De Klos. Exactly 4 pm, it opened. We were the first, of course. But only after few minutes, the reataurant was... More

Last week we were there. We arrived at 22.00pm ,after the busy hours .We were very happy that the kitchen was still open.Lamp shoulder and the spareribs were very delicious.You should absolutely visit them if you like meat but I have to caution you that that they have limited space and they do not make any reservations.You may end up... More

You cannot book so either get there early or put your name on the list and go for a beer at the bar opposite. We arrived mid week at 6pm and sat down straight away, by 7pm it was busy. Simple menu meant no messing about. We had 3 lots of Ribs and 2 jacket potatoes between 2 adults and... More

No booking so either get there early or be prepared to have a beer in the bar across the street whilst waiting for a free table, they take your name and call across when one is free. We arrived at 6pm mid week and sat down straight away. Simple menu and great for carnivores. We had 3 lots of ribs... More

Everything! For the last 20 years excelent day in ay out. Spareribs are superb and the prime-rib is nowhere better to find

Came to the de Klos at the end of April 2013. we came first (opening time is 16:00) and the place filled up very fast. What can i say. Great ribs. The meat peals away from the bones just to melt in the mouth... No sauce is needed. The usual ones are better then the smoked imo.